Certified Lead - Hawaiian Bros (0105)

Hawaiian Bros Island Grill

  • Portland, OR
  • 30+ days ago
  • $20 Per Hour

Highlights

Customer Service Superstar: Be the face of Hawaiian Bros, greeting guests with a smile, handling any concerns, and ensuring every customer leaves feeling like they've experienced paradise. Operations Maestro: Oversee daily operations-keep things flowing, ensure food quality, manage the team's pace, and troubleshoot any issues that arise (with a positive attitude, of course!).

Numbers & Facts

LocationPortland, OR

Description

Position: Certified Leader

This Restaurant will operate out of Grand Ave Food Co - Located at: 1125 SE Grand Ave, Portland, OR 97214

Reports to: General Manager

Pay: $20/hr + tips

Aloha! Ready to lead a team with the heart of aloha? As a Certified Leader at Hawaiian Bros, you will be the captain of the ship during your shift, guiding your crew to success while serving up fresh and flavorful island-inspired dishes. You'll keep the team energized, the customers happy, and the kitchen running smoothly-all while embodying the spirit of aloha.

Key Responsibilities:

Lead with Aloha: Provide warm, friendly, and upbeat leadership to your crew, ensuring everyone is having fun while delivering top-notch service.

Customer Service Superstar: Be the face of Hawaiian Bros, greeting guests with a smile, handling any concerns, and ensuring every customer leaves feeling like they've experienced paradise.

Team Player: Supervise and motivate crew members, ensuring they understand tasks, stay on track, and maintain our high standards of service.

Operations Maestro: Oversee daily operations-keep things flowing, ensure food quality, manage the team's pace, and troubleshoot any issues that arise (with a positive attitude, of course!).

Train & Inspire: Help onboard new team members, guiding them with aloha to ensure they become experts in delivering a smooth, fun, and friendly experience.

Shift Management: Handle opening and closing duties, including cash management, inventory control, and ensuring the restaurant is left in pristine condition.

Maintain Safety & Cleanliness: Ensure health and safety standards are followed and that cleanliness is maintained, making sure the restaurant stays as beautiful and inviting as the Hawaiian Islands.

Celebrate Success: Lead by example, always keeping morale high, celebrating the wins (big and small), and supporting team members in their personal growth.

Qualifications:

A friendly, positive attitude with a passion for delivering excellent service.

Prior leadership or team experience (in a fast-paced environment is a bonus).

Ability to manage multiple tasks and solve problems quickly.

Strong communication and motivational skills.

Must have flexibility to work nights, weekends, and holidays.

Passion for Hawaiian culture and a love of the island vibe!

Perks:

Free food (because who doesn't love a delicious plate of island-inspired goodness?).

Pay: $20/hr

Fun and supportive work environment that feels like family.

Opportunities for growth-leadership roles open up for those who shine!

Competitive pay with the potential for performance-based incentives.

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