UNKNOWN

FEED

The Nest at Snowbird Restaurant Manager is responsible for the front-of-house operations of a high-volume, fast-paced on mountain restaurant located in a state-of -the -art, brand-new building under the direction of the Food and Beverage Assistant Director. The Manager works closely with the Chef to deliver a seamless and enjoyable experience for both guests and employees, foster collaboration and consistent communication between front-of-house and back-of-house teams.

POWDR

Restaurant Manager - The Nest At Snowbird

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SUMMARY The Nest at Snowbird Restaurant Manager is responsible for the front-of-house operations of a high-volume, fast-paced on mountain restaurant located in a state-of –the –art, brand-new building under the direction of the Food and Beverage Assistant Director. The Manager works closely with the Chef to deliver a seamless and enjoyable experience for both guests and employees, foster collaboration and consistent communication between front-of-house and back-of-house teams.

Restaurant Manager - The Nest at Snowbird

Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.

Dunkin'

Assistant Restaurant Manager

OTHER

YEAR

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.

<strong>There's No Place like The Neighborhood</strong><br/>
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story.<br/><br/>
 
<strong>Do you have what it takes?</strong><br/>
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. <br/><br/>

<strong>Our Ideal Candidate</strong><br/>
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion <br/>
And deliver our mission:  Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. <br/><br/>

<strong>Benefits:</strong><br/>
Work – Life Balance<br/>
Bonus Program <br/>
Medical, Dental, Vision, and Life Insurance<br/>
401k Plan <br/>
Paid Time Off<br/>
Milestone Anniversary Gifts<br/>
Growth and Development<br/>
Annual GM Conference  <br/><br/>

<strong>Who are we:</strong><br/>
Although we operate under the Applebee’s name, we are a much closer family.  Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana.  We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work. <br/><br/>

Applebee's

Restaurant Manager

partner Hirebridge

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Transparent pay Structure: The base pay range for a Restaurant General Manager at Taco Bell is competitive, ranging from $50k to $70k annually, depending on location, experience, and qualifications.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager Opportunity - Competitive Salary $50K-$70K

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The ideal candidate is a hands-on, collaborative leader with a passion for craft beer and culinary excellence, capable of driving team performance and operational success in a fast-paced, high-energy environment. Oversee inventory management, including ordering supplies, tracking stock levels, and managing waste to maintain profitability and minimize costs.

Ellis Island Casino, Village Pubs, Mt. Charleston

Restaurant General Manager - Silver Reef (Utah)

sourcestack_via_bold

FULL_TIME

As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.

IHOP 3031 West Valley City

Talent Acquisition

The ideal candidate is a strong leader with experience managing a successful restaurant. We are seeking an experienced Restaurant Manager to join our team!

BIRD LLC

Restaurant Shift Manager

Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. If you're passionate about food and hospitality and want to bring your leadership skills as an Assistant Restaurant Manager, we'd love to hear from you.

SSP Group

Assistant Restaurant Manager At Sunday's Best

IHOP 1729 West Jordan

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

Restaurant General Manager

GreenHouseAPI

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You''ll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

Sweetgreen Inc

We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences.

Dunkin' Brands Group Inc

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.

Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.

Del Taco Restaurants, Inc.

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Darden Restaurants Inc

Restaurant Assistant Manager

Restaurant Assistant Manager - Salt Lake City Area

The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. It's this commitment to excellence that has earned us a place on Fortune's 100 Best Companies to Work For list every year since 2014.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Leads and manages the training process within host-certified training restaurants by ensuring consistent execution and oversight of training for new franchisees providing development opportunities for Certified Training Managers. In this position, you will use your experience and expertise to deliver curricula across all brands, support new franchisee onboarding, manage training scheduling, restaurant certification, support new restaurant openings, and national training initiatives.

Restaurant Manager Jobs in Utah

Restaurant Manager - The Nest At Snowbird POWDR

Restaurant Manager - The Nest at Snowbird POWDR

Assistant Restaurant Manager Dunkin'

Restaurant Manager Applebee's

Restaurant General Manager Opportunity - Competitive Salary $50K-$70K Taco Bell Corp

Restaurant General Manager - Silver Reef (Utah) Ellis Island Casino, Village Pubs, Mt. Charleston

Restaurant Manager IHOP 3031 West Valley City

Restaurant Shift Manager BIRD LLC

Assistant Restaurant Manager At Sunday's Best SSP Group

Restaurant Manager IHOP 1729 West Jordan

Restaurant General Manager sweetgreen

Restaurant General Manager Sweetgreen Inc

Restaurant Manager Dunkin' Brands Group Inc

Restaurant General Manager Taco Bell Corp

Restaurant Manager Del Taco Restaurants, Inc.

Restaurant Manager Darden Restaurants Inc

Restaurant Assistant Manager Applebee's

Restaurant Assistant Manager - Salt Lake City Area Applebee's

Restaurant Manager The Cheesecake Factory Inc

New Restaurant Training Manager Inspire Brands

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