NewRestaurant Manager - Chili's Chili'sRestaurant Manager - Chili'sOrem, UT$62,000–$67,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant Manager Village Inn Walker GroupRestaurant ManagerSouth Jordan, Utah$38,000–$46,000 / yearOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $38,000.00 - $46,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.
Restaurant Manager Benihana Inc.Restaurant ManagerRiverton, UTAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
NewRestaurant Manager - Ruth''''s Chris Steak House Hotel Park CityRestaurant Manager - Ruth''''s Chris Steak HousePark City, UTGeneral duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff. The restaurant manager should possess the following qualities: A cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility).
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseMidvale, UTThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerSpanish Fork, UTIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerWest Jordan, UTGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
Restaurant Manager Raising Cane'sRestaurant ManagerSpanish Fork, UT$18.75–$19.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Manager Burger KingRestaurant ManagerSouth Jordan, UtahThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
NewRestaurant Manager - Ruth's Chris Steak House Hotel Park City / Ruth's Chris Steak HouseRestaurant Manager - Ruth's Chris Steak HousePark City, UTFull timeThe restaurant manager should possess the following qualities:A cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility)Leadership presence and involvement in shift managementModels hospitality and delivers service excellenceProfessional image and demeanorHolds peers and staff accountable to expected resultsProven developer of people2-3 years leadership in preferably fine dining or similar volume, full-service chain or corporate environmentMust have current T.I.P.S. certificate and Food Handlers permit.- General duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff.
Restaurant Manager IHOP 3031 West Valley CityRestaurant ManagerWest Valley City, UT$50,000–$55,000 / yearFull timeREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerAmerican Fork, UTDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.
Restaurant Manager Dunkin'Restaurant ManagerWest Jordan, UTA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
Restaurant Manager IHOP 1775 American ForkRestaurant ManagerAmerican Fork, UT$50,000–$55,000 / yearREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.
Restaurant Manager IHOP 1729 West JordanRestaurant ManagerWest Jordan, UT$55,000–$58,000 / yearREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerTaylorsville, UTStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.
NewRestaurant Assistant Manager - Salt Lake City Area Applebee'sRestaurant Assistant Manager - Salt Lake City AreaTaylorsville, UT$55,000–$65,000 / yearFull timeIn this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
Restaurant Manager Shake Shack IncRestaurant ManagerPark City, UTBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerPark City, UTBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
BWW GO Shift Manager - New Restaurant Opening Buffalo Wild Wings IncBWW GO Shift Manager - New Restaurant OpeningPayson, UT$13–$15 / hourHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home.
Restaurant General Manager Burger KingRestaurant General ManagerVineyard, UtahThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant General Manager Mile High ChickenRestaurant General ManagerPleasant Grove, UtahSalary will be based on level of experience and skillset within the salary range provided below: ⪠$65,000k – $80,000k base salary/ plus bonus (Target total annual for top performance $100K +). We are dedicated to fostering growth and empowerment among our employees, and providing exceptional customer service in a warm, inviting, and impeccably clean restaurant setting.
Restaurant General Manager Potbelly CorporationRestaurant General ManagerSandy, UT$48,000–$58,000 / yearIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Restaurant District Manager Potbelly CorporationRestaurant District ManagerSandy, UT$65,000–$75,000 / yearAbility to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
NewRestaurant Supervisor - 1886 Davidson Hospitality GroupRestaurant Supervisor - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Restaurant Server Embassy Suites South Jordan Salt Lake CityRestaurant ServerSouth Jordan, UtahPart timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
NewServer - 71 Restaurant at Snowbird Powdr CorpServer - 71 Restaurant at SnowbirdSnowbird, UTSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.
Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Hyatt Hotels CorpSushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer ValleyPark City, UTThe Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley on LinkedIn Tweet Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley on Facebook Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley via Email.
NewServer - 71 Restaurant at Snowbird POWDRServer - 71 Restaurant at SnowbirdSnowbird, UtahSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.
NewServer - 71 Restaurant At Snowbird POWDRServer - 71 Restaurant At SnowbirdSnowbird Ski And Summer Resort, UTSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.
Assistant Manager Village Inn Walker GroupAssistant ManagerMurray, Utah$38,000–$46,000 / yearOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $38,000.00 - $46,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.
NewHost - 71 Restaurant at Snowbird Powdr CorpHost - 71 Restaurant at SnowbirdSnowbird, UTAs a host you will facilitate exemplary dining experiences by warmly greeting and seating guests, using names when possible, and maintaining a smooth operation using a waiting list or reservation program. Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable.
Restaurant Supervisor - 1886 Homestead Midway UtahRestaurant Supervisor - 1886Midway, UtahFull timeWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Lead Restaurant Crew Vail Resorts IncLead Restaurant CrewPark City, UT$21.50–$26.88 / hourRestaurant Team Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Restaurant Server HHM HospitalityRestaurant ServerSouth Jordan, UTPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Jamba Shift Manager JambaJamba Shift ManagerHerriman, UT$12–$15A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. We'd love to meet you, if you care about having fun , being adventurous , are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy !
NewHost - 71 Restaurant at Snowbird POWDRHost - 71 Restaurant at SnowbirdSnowbird, UtahAs a host you will facilitate exemplary dining experiences by warmly greeting and seating guests, using names when possible, and maintaining a smooth operation using a waiting list or reservation program. Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable.
NewHost - 71 Restaurant At Snowbird POWDRHost - 71 Restaurant At SnowbirdSnowbird Ski And Summer Resort, UTAs a host you will facilitate exemplary dining experiences by warmly greeting and seating guests, using names when possible, and maintaining a smooth operation using a waiting list or reservation program. Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable.
Jamba Assistant Manager JambaJamba Assistant ManagerTaylorsville, UtahA: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. Assistant Managers are responsible for ensuring all Team Members and Shift Managers perform job responsibilities and are empowered to deliver an exceptional guest experience.
General Manager Jamba JambaGeneral Manager JambaTaylorsville, UtahSome Proficiency or ability/willingness to learn technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software. Our beverages and food contain no artificial ingredients or colors, and are all-natural You can come to work every day knowing that you are helping someone make a BETTER-for-you choice in nutrition.
Template General Manager Jamba JambaTemplate General Manager JambaSandy, UT$50,000Some Proficiency or ability/willingness to learn technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software. Our beverages and food contain no artificial ingredients or colors, and are all-natural You can come to work every day knowing that you are helping someone make a BETTER-for-you choice in nutrition.
Restaurant Director Chick-fil-ARestaurant DirectorDraper, UtahComplete two Food Safety/Recipe and Service Assessments (FSAs/RSAs) daily; use RSA, FSA, and CEM findings to drive immediate improvement. Position Overview: The Restaurant Director is a senior leader dedicated to executing excellence across all Five Critical Success Factors — overseeing the front of house and/or kitchen operations to drive the Restaurant toward its vision.
General Manager Village Inn Walker GroupGeneral ManagerMurray, Utah$48,000–$60,000 / yearPosition Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.
General Manager Riverton WingersGeneral ManagerRiverton, UtahMake Money: Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Managers provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence.
Assistant General Manager Kneaders Bakery & CafeAssistant General ManagerProvo, UTThe Assistant General Manager (AGM) partners with the General Manager to lead daily restaurant operations, develop team members, deliver exceptional guest experiences, and drive financial results. Successful AGMs demonstrate ownership mentality, develop strong teams, consistently achieve operational goals, and drive business results.
NewFood & Beverage Assistant Manager, Winter Seasonal Vail ResortsFood & Beverage Assistant Manager, Winter SeasonalPark City, UT$52,000–$60,000 / yearAssistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Food & Beverage Assistant Manager, Winter Seasonal Vail Resorts IncFood & Beverage Assistant Manager, Winter SeasonalPark City, UT$57,784–$62,317 / yearAssistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Assistant General Manager ABC Phones of North Carolina IncAssistant General ManagerSpanish Fork, UT$43,000–$67,000 / hourRunning store operations - analyzing staffing needs, reporting financial and sales data, handling cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. You'll be the one creating an outstanding in-store experience that will make customers feel good about our brand and solutions-and help them to choose our wireless products and services.
Marketing Manager - Sales, Marketing & Revenue Management Davidson Hospitality GroupMarketing Manager - Sales, Marketing & Revenue ManagementMidway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Marketing Manager - Sales, Marketing & Revenue Management - Homestead Midway Utah Davidson Hospitality GroupMarketing Manager - Sales, Marketing & Revenue Management - Homestead Midway UtahMidway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.