UNKNOWN

FEED

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whatabrands LLC

Restaurant Manager - Unit 1551

linkup_via_bold

You'll own the full sales cycle-from prospecting and proposals to contracting, BEO creation, and post-event follow-up-partnering closely with Culinary, Beverage, and Operations to execute flawlessly and build repeat business. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

Event and Sales Manager

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins

Restaurant Cook

ea_via_bold

Manages all FOH employees in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. Manage beverage program to include inventory management, ordering, cost and training while adhering to TFK guidelines, purchasing agreements and controlling cost of goods.

True Food Kitchen

Assistant General Manager

Staff the Departments with "service" oriented associates; participates in interviewing and selection, coordinates training, prepares / approves performance appraisals, recommends merit / promotional increases, prepares weekly work schedules, coaches, and motivates associates to promote positive customer relations and a productive team-oriented work environment. POSITION SUMMARY: The Retail Manager (Softlines) supervises one or more of the Sales Departments (apparel, footwear and gifts) within the store to include the merchandise presentation, inventory control, pricing, sales enhancements, staff selection and development and customer service activities.

BPS Direct LLC

Retail Manager - Softlines

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

YEAR

Compass Group North America

SENIOR CHEF MANAGER

Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.

Buc-ee's Gallaway

Assistant Deli/Food Service Manager

sourcestack_via_bold

As an Assistant Manager Restaurant, you're not just elevating the dining experience - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. In addition, this role requires the following minimum qualifications: Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.

Hilton Worldwide

Assistant Manager Restaurant

Agility core practices, Agility core practices, Agreements and negotiations, Analytical Thinking, Business Acumen, Business process improvement, Commercial Acumen, Communication, Conflict Management, Continuous Improvement, Continuous Learning, Creativity and Innovation, customer and competitor understanding, Customer centric thinking, Customer data knowledge, Data Analysis, Data visualization and interpretation, Decision Making, Digital Collaboration, Digital Fluency, Industry knowledge and advocacy, Integrated pricing, Leading transformation, market, Negotiation planning and preparation {+ 13 more} . The District Manager builds and sustains a high‑performing leadership team by setting clear expectations and driving excellence across all areas of the business, including operations, financial performance, personnel development, marketing execution, compliance, and site appearance.

District Manager

Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.

Accor Hotels

Chef De Partie - South Indian Cuisine

FULL_TIME

The Assistant General Manager is responsible for the overall operational excellence of a single Stoney River restaurant including building sales and all other aspects of profit and loss, preparing financial projections, hiring and training and development of both management and hourly team members, daily execution of safety/sanitation, monitoring compliance with company/state/federal regulations, quality food preparation and guest service. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill.

Stoney River Steakhouse & Grill

Assistant General Manager - Franklin Market

partner Hirebridge

PART_TIME

Summary: It is the responsibility of a food runner to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. CAMERON MITCHELL RESTAURANTS is seeking a FOOD RUNNER to join our opening team in Nashville.

Cameron Mitchell Restaurants LLC

FOOD RUNNER- OCEAN PRIME NASHVILLE

It is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. CAMERON MITCHELL RESTAURANTS is seeking a BUSSER / SERVER ASSISTANT to join our opening team in Nashville.

SERVER ASSISTANT / BUSSER - OCEAN PRIME NASHVILLE

OTHER

We are looking for experienced and skilled Assistant Managers, Assistant General Managers, and General Managers with remarkable skills, who will run a restaurant effectively and with attention to detail. We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.

Captain D's

Assistant Manager for Captain D's Athens

workstreamftpin

Assistant Manager For Captain D's N Lee Hwy

What You Bring: The Background: Minimum of 2 years of dedicated management experience as a Dining Room Manager, Restaurant Manager, or Assistant Manager within a premier private golf club, luxury hotel, or upscale/fine dining environment. Business & Culture Alignment: Work closely with the Assistant General Manager and the General Manager to manage operational service flow, monitor shift metrics, and maintain a highly engaged, high retention workplace culture.

Intown Golf Club LLC

Dining Room Manager

And joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team. Ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies for your shift.

HOUR

IHOP Lovell Road

Shift Manager

HiringThing

Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino's Pizza. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience.

Restaurant Manager Jobs in Tennessee

Restaurant Manager - Unit 1551 Whatabrands LLC

Event and Sales Manager Jose Andres Group

Restaurant Cook Perkins

Assistant General Manager True Food Kitchen

Retail Manager - Softlines BPS Direct LLC

SENIOR CHEF MANAGER Compass Group North America

Assistant Deli/Food Service Manager Buc-ee's Gallaway

Assistant Manager Restaurant Hilton Worldwide

District Manager BP

Chef De Partie - South Indian Cuisine Accor Hotels

Assistant General Manager - Franklin Market Stoney River Steakhouse & Grill

FOOD RUNNER- OCEAN PRIME NASHVILLE Cameron Mitchell Restaurants LLC

SERVER ASSISTANT / BUSSER - OCEAN PRIME NASHVILLE Cameron Mitchell Restaurants LLC

Assistant Manager for Captain D's Athens Captain D's

Assistant Manager For Captain D's N Lee Hwy Captain D's

Dining Room Manager Intown Golf Club LLC

Shift Manager IHOP Lovell Road

Entry Level Manager (05422) Domino's Pizza Inc

Entry Level Manager (05467) Domino's Pizza Inc

Entry Level Manager (05420) Domino's Pizza Inc

Similar Job Searches

Stand out to leading employers.