UNKNOWN

FEED

The ideal candidate has strong writing skills, a sharp eye for program design and structure, and the ability to translate training goals into practical tools that align with our brand values and business priorities. With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world.

Jersey Mike's Franchise Systems Inc

Corporate Training & Development Manager

linkup_via_bold

Driven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand.

YEAR

Chowbus

Sales Manager_Chinese Vertical

ea_via_bold

We're looking for someone who excels in unstructured environments and has a history of strong performance in the QSR, restaurant or retail space, with a particular focus on working between corporate initiatives and field teams. To Apply: If you feel you would be a good fit for this role, please send an email to jobs@hellosalted.com, include a one-page pdf resume, and a very short note on why you think it's a good fit.

Salted Inc.

Kitchen Success Manager

Eataly's bustling marketplaces contain a variety of quick service counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis and grab-and-go meal options. Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure that they adhere to specifications.

Eataly Net USA LLC

Cafe Quick Service (QSR) Manager- Eataly Short Hills

HOUR

Develop content and messaging for the SMB retail audience — briefing case studies, merchant testimonials and blog content that communicate the value of delivering on Client to priority retail categories (Pets, Beauty, Home Goods, Sports/Outdoors). Beyond restaurants, Client is expanding rapidly into New Verticals — the non-restaurant businesses that make up the fabric of local commerce: flower shops, boutique retailers, liquor stores, pet stores, beauty supply shops, and more.

Mindlance

Marketing Manager-III

jobdiva

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Yard House Restaurants LLC

Sous Chef

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Executive Chefs leading the charge.

Executive Chef

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta

Executive Management & Collaboration: Serve as a strategic partner to senior leadership and cross-functional executives across Product, Engineering, Design, Data, Security, Infrastructure, and business teams to align priorities, manage dependencies, and establish high-stakes escalation paths. While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters.

Booking Holdings

Director, Technical Program Management (Hybrid)

The Utility associate is responsible for restocking retail and kiosks locations, transporting product from shared kitchens to restaurants, as well as providing timely, accurate, and friendly support to other team members. All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always.

Paradies Lagardere

Utility l 375 Reserve (Wine Bar)

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

Dig Inn

New York City Restaurant Team

Dig Inn Restaurant LLC

Chelsea Restaurant Team

FULL_TIME

Complete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.

Restaurant Manager Jobs in The Bronx, NY

Corporate Training & Development Manager Jersey Mike's Franchise Systems Inc

Sales Manager_Chinese Vertical Chowbus

Kitchen Success Manager Salted Inc.

Cafe Quick Service (QSR) Manager- Eataly Short Hills Eataly Net USA LLC

Marketing Manager-III Mindlance

Sous Chef Yard House Restaurants LLC

Executive Chef Yard House Restaurants LLC

Sous Chef Avolta

Director, Technical Program Management (Hybrid) Booking Holdings

Utility l 375 Reserve (Wine Bar) Paradies Lagardere

New York City Restaurant Team Dig Inn

Chelsea Restaurant Team Dig Inn Restaurant LLC

Service Manager - Woodbridge Honeygrow LLC

Pine Street Restaurant Team Dig Inn Restaurant LLC

Theater District Restaurant Team Dig Inn Restaurant LLC

NoHo Restaurant Team Dig Inn Restaurant LLC

Stamford Restaurant Team Dig Inn

Williamsburg Restaurant Team Dig Inn

Upper West Side Restaurant Team Dig Inn

40Th & Madison Restaurant Team Dig Inn

Similar Job Searches

See More Jobs

Stand out to leading employers.