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Job Summary : The Assistant Café Manager supports café operations and Grand Central Bakery’s mission to serve our customers delicious, authentic food made from high quality local and sustainable ingredients. The Assistant Café Manager supports the Café Manager by inspiring and motivating café team members to provide exceptional products and outstanding customer service.

Grand Central Bakery

Assistant Cafe Manager - Seattle Floating

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JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. We are looking for individuals with a strong drive and passion for managing a restaurant with a drive to build a strong culture and be involved with your community.

Domino's Franchise

Domino's General Manager - Greenwood/Broadview/Seattle (7147)

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Has the ability to operate Web-based ordering systems, process customer requests, changes to orders, menu updates, and client profiles, Proficient with Google Suite, Word processing, and spreadsheet applications. Works with Chef to plan seasonal holiday specials and offerings; plans and reviews marketing, signage, and display of items with Operations Director or Marketing Manager.

YEAR

Compass Group North America

Café Manager

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Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career. Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.

Del Taco Restaurants, Inc.

Shift Manager

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This role will report to the District Manager and work closely with the Regional Experience Director to spearhead the development and launch of our inaugural Experience Team, ensuring that every guest interaction, from the moment a guest enters to the time they leave, is positive, memorable, and aligned with the Food Program, Compass, and RA's brand image. Monitor and evaluate hospitality performance at the site, while maintaining regional alignment; program manage the company's internal "CARE" hospitality program for your locations, creating messaging, novel engagements, and intentional ways to enhance our internal hospitality.

Hospitality Excellence Manager

JPC LLC is a Franchise with Dominos Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. We are looking for individuals with a strong drive and passion for managing a restaurant with a drive to build a strong culture and be involved with your community.

Domino's Pizza Inc

Domino''s General Manager - Greenwood/Broadview/Seattle (7147)

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Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

DRM is a rapidly growing, family-owned and operated company, founded in 1977. Matt and Marc Johnson, who joined the company in 1984, are President & CEO and President & COO, respectively. Matt and Marc literally grew up in fast food and brought with them the experience, talent and foresight to make DRM one of the most flexible and enjoyable places to work. “We provide the atmosphere, flexibility, opportunities for learning and growth, and feel this is what makes us the employer of choice for the right people,” said Matt Johnson. DRM, the 2nd largest Arby’s franchisee, currently owns Arby’s Restaurants in the Midwest with the Corporate Office located in Omaha, Nebraska. "We treat our people with respect and honesty and are committed to trying our hardest to providing our employees with a stable, safe and enjoyable work environment so that they may realize their greatest potential in learning and personal growth." ~ Marc Johnson

Arby's

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Complete closing duties to include entering tips, credit cards, and payroll; submit sales reports to Corporate; walk through restaurant to ensure proper closing procedures are followed, including cleaning all areas of the restaurant, performing money counts, and leaving detailed communication for the next shift regarding any open or important issues. Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.

Darden Concepts Inc

General Manager

The role is responsible for overseeing Rehab & Care Center dietary department and support Supportive Housing daily operations in providing the best food service in accordance with all local, state, and federal regulations and guidelines, and to meet physicians’ and dietitians’ orders for our residents to meet their nutritional and individual dietary needs. Has similar national certification for food service management and safety from a national certifying body; Has an associate’s or higher degree in food service management or in hospitality, if the course of study includes food service or restaurant management, from an accredited institution of higher learning.

Kin On Health Care Center

Certified Dietary Manager

Two (2) to four (4) years of experience in operations management with demonstrated success in meeting financial goals specific to senior/retirement living, assisted living, long-term care, hospitality, restaurant or retail management, or other related fields. Perform scheduled marketing and sales activities, including but not limited to calls, tours, and sales meetings, resulting in increased census.

Atria Senior Living Group Inc

General Manager Sign On Bonus

Manage and guide small cross functional teams of technical and process specialists, system integration partners and vendors to deliver tasks, managed work packages, system upgrades and participate in larger delivery programmes. In this hands on role, you will lead the architecture and delivery of SAP S/4HANA solutions that enable efficient order-to-cash processes, drive operational excellence, and support our global growth strategy.

Rich Products Corp

Sr Manager, IT Applications - OTC (SAP)

We seek candidates with at least one year of store management experience in the restaurant industry who excel at controlling labor, managing food costs, and overseeing daily operations. Join Team Bellevue Domino's: Take over a successful and profitable store in a high-income area, earning a competitive salary with potential total compensation of $95,000 to $110,000.

General Manager 7157 Bellevue

You''ll help build a high-performing team by coaching leaders, maintaining operational excellence, and creating a culture built on accountability, teamwork, and growth. As an Assistant Manager at Thacher Restaurant Group, you''ll partner with the General Manager to lead restaurant operations, develop team members, and deliver an exceptional guest experience.

Far West Services LLC

Assistant Manager

Restaurant Equipment: Hot kitchen equipment including but not limited to; toasters, broilers, fryers, steam tables, warming units, ovens, and microwaves (safety equipment is provided and required to be worn when working with designated equipment). Requires a hands-on, self-starter that has a clear aptitude for the systems, mechanics, and structural components of commercial buildings, infrastructure, and maintenance, including such as utilities, electrical, mechanical, refrigeration, and plumbing systems.

Ambrosia QSR

Facilities Manager

Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. OrSuccessful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).

US Army & Air Force Exchange Service

Food Concept Mgr - Starbucks

Position Summary: The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Knowledge and Skill Requirements: Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, attention to detail and professional written and verbal communication skills.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Assistant Manager WA

Required Experience, Education, and Skills: Bachelor's degree in Hotel/Restaurant Management, Business, or a related field; equivalent experience may be acceptable. Excellent communication and leadership skills to manage staff, interact with guests, and work with ownership and corporate teams.

Stonebridge Companies

The Plant Manager leads all day-to-day operations of MOJI Food’s Seattle food manufacturing site — a central kitchen/commissary producing items such as dumplings, buns, potstickers, noodles, and fillings. The Plant Manager directly leads the Production Manager and the Purchasing & Warehouse Manager, and provides functional oversight of quality/food safety, sanitation, and maintenance.

Dough Zone USA

Plant Manager (WA - Kent)

This role is ideal for an operations leader who enjoys being close to the work , developing a diverse group of employees, solving problems, and building systems that make a growing food manufacturing operation safer, more efficient, and more scalable. We’re looking for a Plant Manager to lead day-to-day operations at our Kent manufacturing site (22k square feet) that includes a central kitchen and commissary producing dumplings, buns, potstickers, noodles, and other food products.

Moji Food - Plant Manager (WA - Kent)

For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. Daily Supervision: Daily walks must be conducted including guest rooms and public spaces to ensure friendly service, cleanliness and testing of mechanical equipment to ensure all pieces are in working order.

Restaurant Manager Jobs in Tacoma, WA

Assistant Cafe Manager - Seattle Floating Grand Central Bakery

Domino's General Manager - Greenwood/Broadview/Seattle (7147) Domino's Franchise

Café Manager Compass Group North America

Shift Manager Del Taco Restaurants, Inc.

Hospitality Excellence Manager Compass Group North America

Domino''s General Manager - Greenwood/Broadview/Seattle (7147) Domino's Pizza Inc

Shift Manager Arby's

General Manager Darden Concepts Inc

Certified Dietary Manager Kin On Health Care Center

General Manager Sign On Bonus Atria Senior Living Group Inc

Sr Manager, IT Applications - OTC (SAP) Rich Products Corp

General Manager 7157 Bellevue Domino's Franchise

Assistant Manager Far West Services LLC

Facilities Manager Ambrosia QSR

Food Concept Mgr - Starbucks US Army & Air Force Exchange Service

Assistant Manager WA Taco Bell Corp

General Manager Stonebridge Companies

Plant Manager (WA - Kent) Dough Zone USA

Moji Food - Plant Manager (WA - Kent) Dough Zone USA

General Manager MCR Investors LLC

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