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Schwartz Brothers Bakery is a locally owned, high-volume commercial bakery supplying fresh baked goods to restaurants and businesses throughout the state and nationwide. We’re looking for a hands-on Maintenance Manager to lead our maintenance team and help keep our operation running smoothly, safely, and efficiently in a fast-paced, 24/7 production environment.

YEAR

Schwartz Brothers Restaurants

Maintenance Manager

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FEED

Your account and prospect base is comprised of food service and commercial businesses — restaurants, grocers, convenience stores, entertainment facilities, and hotels — that require grease trap and interceptor service and that represent whitespace for LES’s full suite of liquid waste services: FOG, oil water separator, used cooking oil, septic, and grit. Generate leads through outbound prospecting, cold calling, field canvassing, referral networks, appointment setting, and coordinated marketing campaigns; demonstrate a consistent, measurable record of securing appointments by telephone and in person.

FloHawks

Regional Account Solutions Manager

Appcast Exclusive 1

N Position Type Management Pay Range: $80,169-$84,169 Annually Bonus Eligible: Y JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance, Housekeeping) and managing staff. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Rooms Operations Manager

Capital Markets Placement_feed

FULL_TIME

We are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations, lead our team, and help ensure an excellent experience for both our guests and employees. Pay & Compensation: $50,000 - 65,000 a year (Competitive pay based on experience and qualifications)Benefits:We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.

Emish Market

Restaurant Manager

Talent Acquisition

Monitoring of KPIs, appropriate use of management tools implemented by the company, and implementation of action plans in the event of possible deviations, to guarantee; Operational Excellence Adequate management of the team, Customer Satisfaction, Sales, Profitability. Adequately manage the cost of the products through the supply of merchandise from approved suppliers, stock control, inventory, correct control, and recording of losses and correct execution of recipes by the kitchen staff.

Korrogo.

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OTHER

Managers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. Put your passion for service, commitment to excellence, and unrelenting drive for success to work for one of the most successful restaurant chains in the industry.

IHOP

workstreamftpin

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

HOUR

Kura Sushi USA Inc

Restaurant Assistant Manager

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.

Jack in the Box, Inc.

You'll oversee all aspects of restaurant operations during opening, mid-day, and closing shifts, while coaching and developing team members, driving performance, and creating a culture where both guests and team members thrive. As a Senior Restaurant Manager at BJ’s Restaurants, you'll lead a team dedicated to delivering great food, exceptional hospitality, and memorable guest experiences.

BJ's Restaurants

Senior Restaurant Manager

[AW]-iCims

n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Darden Restaurants Inc

QUALIFICATIONS: Required Education:High school diploma or equivalent Required Licensure:Food handlers permit and alcohol service certification Required Experience:3+ years of restaurant experience, with 12 years in a supervisory or management role Skills: Previousexperience in hospitality,restaurants, customer service, ora relatedleadership role. WORK ENVIRONMENT: Fast-paced restaurant setting Requires flexibility, including evenings and weekends PHYSICAL DEMANDS: Ability to stand and walk for extended periods Ability to lift and carry up to 30 pounds Frequent movement throughout the dining room OTHER DUTIES:Please note this job description is not designed to cover orcontaina comprehensive listing of activities, duties or responsibilities that arerequired ofthe employee for this job.

Snoqualmie Valley Hospital

General Manager- Farm to Table Restaurant (FOH Manager)

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.

Kimpton Hotels

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Restaurant Manager - University Village

You are also responsible for maximizing the restaurant revenues by providing an exceptional, consistent dining experience as well as understanding room capacities and the reservation process to fully utilize restaurant space. Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound's premier public golf and event destination.

Oki Golf

As a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant General Manager - Fast Casual - Washington, DC

People leadership and management: learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team. High energy level; must be able to work in varying work schedules and workweek/days including holidays.

Jollibee Foods Corp

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

King's Seafood Company

Job Overview: We are seeking an experienced and motivated Restaurant General Manager to oversee the daily operations of our restaurant in Washington D.C. This individual will be responsible for managing all aspects of the restaurant, including financial performance, customer satisfaction, and staff development. Company Overview: A full service Hybrid cafe style- and large togo coffee restaurant group in Washington D.C. that prides itself on providing exceptional dining experiences to our guests for a day time restaurant that closes at 4PM.

FTK Hospitality

Restaurant General manager

Position Summary Reporting directly to the Vice President of Operations, the Restaurant Quality AssuranceManager is responsible for building, implementing, and continuously improving Dough Zone'srestaurant quality assurance program. Investigate significant guest complaints involving food safety, sanitation, allergens, foreign objects, product quality, or potential foodborne illness, and recommend corrective and preventive actions.

Restaurant Manager Jobs in Puyallup, WA

Maintenance Manager Schwartz Brothers Restaurants

Regional Account Solutions Manager FloHawks

Rooms Operations Manager Marriott International, Inc

Restaurant Manager Emish Market

Restaurant Manager Korrogo.

Restaurant Manager IHOP

Restaurant Assistant Manager Kura Sushi USA Inc

Restaurant Manager Jack in the Box, Inc.

Senior Restaurant Manager BJ's Restaurants

Restaurant Manager Darden Restaurants Inc

General Manager- Farm to Table Restaurant (FOH Manager) Snoqualmie Valley Hospital

Restaurant Manager Kimpton Hotels

Restaurant Manager - University Village JOEY Restaurants

Restaurant Manager Oki Golf

Restaurant General Manager - Fast Casual - Washington, DC HHB Restaurant Recruiting

Restaurant Manager Jollibee Foods Corp

Restaurant Manager King's Seafood Company

Senior Restaurant Manager King's Seafood Company

Restaurant General manager FTK Hospitality

Restaurant QA/QC Manager Dough Zone USA

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