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Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Restaurant Manager - University Village

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Position Summary Reporting directly to the Vice President of Operations, the Restaurant Quality AssuranceManager is responsible for building, implementing, and continuously improving Dough Zone'srestaurant quality assurance program. Investigate significant guest complaints involving food safety, sanitation, allergens, foreign objects, product quality, or potential foodborne illness, and recommend corrective and preventive actions.

Dough Zone USA

Restaurant QA/QC Manager

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Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.

Del Taco Restaurants, Inc.

Restaurant Manager

Summary: The Floor Manager is responsible for supervising and directing the activities of the staff to ensure an exceptional guest experience through prompt and polite service. Collaborate with Heart-of-House management, and other departments, to optimize workflow and resolve cross-functional challenges.

Alder & Ash

Restaurant Floor Manager - Alder & Ash

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As a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant General Manager - Fast Casual - Washington, DC

Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets. Ensure staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience.

Dave & Buster's Entertainment Inc

Senior Restaurant Manager

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Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. As a valued Restaurant Manager at Crystal Mountain, you will motivate, support and mentor staffand commit to providing excellent customer experience.

Crystal Mountain

Restaurant Manager, Winter 26/27

Job Overview: We are seeking an experienced and motivated Restaurant General Manager to oversee the daily operations of our restaurant in Washington D.C. This individual will be responsible for managing all aspects of the restaurant, including financial performance, customer satisfaction, and staff development. Company Overview: A full service Hybrid cafe style- and large togo coffee restaurant group in Washington D.C. that prides itself on providing exceptional dining experiences to our guests for a day time restaurant that closes at 4PM.

FTK Hospitality

Restaurant General manager

As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. We need extraordinary leaders like you to apply for this fast-casual restaurant general management position in Seattle, WA in the Westfield South Center Mall.

Restaurant General Manager - Fast Casual - Seattle, WA

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

EHS Recruiting Company

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.

Wendy's

Restaurant Manager In Training- 1626

In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.

HOUR

Potbelly Corporation

Restaurant General Manager

Noble House Hotels & Resorts-named a Top 15 Hotel Brand in the World in Travel + Leisure World's Best Awards 2024-is a collection of one-of-a-kind luxury destinations within the United States and Mexico. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels and Resorts

Pipeline Talent For Future Restaurant General Manager Roles

Managers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. And joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team.

Nw-Ihop

Restaurant Night Manager

Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.

Restaurant Assistant Manager

We’re looking for a gregarious, guest satisfaction-oriented Restaurant Manager who lives for the floor — someone who leads with charm, commands the room, and builds relationships with both regulars and first-timers. Your talents will also be utilized to elevate our Banquets and Catering guest experience, providing oversight of client and in-house activations taking place in our outlets and event spaces.

Ash World

STELLA Restaurant Manager- Hotel Sorrento

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Restaurant Shift Manager

Responsibilities include preparing all menu items as directed in a sanitary and timely manner, following recipes, controls, portion, and presentation specifications as set by the restaurant, assuming 100% responsibility for quality of the products served, performing other related duties as assigned by the restaurant manager, following proper plate presentation and garnish set up for all dishes, tracking and reporting any food waste, handling, storing, and rotating all products and ingredients properly, and being ready to prepare dishes for customers with food allergies or intolerance. Requirements include 1+ years' experience in high-volume, fast-paced restaurant as a line cook, follow proper procedures for food safety, and knowledge of food storage and food safety requirements.

Restaurant Manager Jobs in Tacoma, WA

Restaurant Manager - University Village JOEY Restaurants

Restaurant QA/QC Manager Dough Zone USA

Restaurant Manager Del Taco Restaurants, Inc.

Restaurant Floor Manager - Alder & Ash Alder & Ash

Restaurant General Manager - Fast Casual - Washington, DC HHB Restaurant Recruiting

Senior Restaurant Manager Dave & Buster's Entertainment Inc

Restaurant Manager, Winter 26/27 Crystal Mountain

Restaurant General manager FTK Hospitality

Restaurant General Manager - Fast Casual - Seattle, WA HHB Restaurant Recruiting

Restaurant Manager Shake Shack Inc

Restaurant Manager EHS Recruiting Company

Restaurant Manager In Training- 1626 Wendy's

Restaurant Manager Wendy's

Restaurant General Manager Potbelly Corporation

Pipeline Talent For Future Restaurant General Manager Roles Noble House Hotels and Resorts

Restaurant Night Manager Nw-Ihop

Restaurant Assistant Manager Potbelly Corporation

STELLA Restaurant Manager- Hotel Sorrento Ash World

Restaurant Shift Manager Shake Shack Inc

Line Cook - Restaurant Sugar Mountain

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