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The General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.

Ambrosia QSR

General Mngr Trainee Bonney Lake Burger King

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General Mngr Trainee Des Moines Burger King

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Assistant General Manager

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General Mngr Trainee College Street Burger King

Proficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.

Shift Leader Federal Way Arby's

Shift Leader Olympia Arby's

Shift Leader College Street Burger King

Shift Leader 38Th St Burger King

Shift Leader Fife Arby's

Demonstrates and reinforces Potbelly's Behaviors and Values- Integrity, Food Loving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.

HOUR

Potbelly Corporation

Restaurant Team Member

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General Mngr Trainee Whitecenter Popeyes

OTHER

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. A shift leader will be required to be cross trained in all crew level job positions and maintain a working knowledge to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions.

Haidilao Hot Pot

Shift Leader

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required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Whether youre looking to build a career in management or just take on a bigger role, we'll train the right people to lead, solve problems, and deliver great pizza.

Domino's Pizza Inc

Management 07043

Shift Leader Kitsap Way Burger King

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. Essential Functions: Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in storage rooms, service areas, walk-in coolers and freezers.

Denny's Inc

Cook - Franchise

Shift Leader South Hill Burger King

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

YEAR

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco

Sales Consultant - Tacoma

Shift Leader Maple Valley Burger King

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

Restaurant Manager Jobs in Tacoma, WA

General Mngr Trainee Bonney Lake Burger King Ambrosia QSR

General Mngr Trainee Des Moines Burger King Ambrosia QSR

Assistant General Manager Shake Shack

General Mngr Trainee College Street Burger King Ambrosia QSR

Shift Leader Federal Way Arby's Ambrosia QSR

Shift Leader Olympia Arby's Ambrosia QSR

Shift Leader College Street Burger King Ambrosia QSR

Shift Leader 38Th St Burger King Ambrosia QSR

Shift Leader Fife Arby's Ambrosia QSR

Restaurant Team Member Potbelly Corporation

General Mngr Trainee Whitecenter Popeyes Ambrosia QSR

Shift Leader Haidilao Hot Pot

Management 07043 Domino's Pizza Inc

Shift Leader Kitsap Way Burger King Ambrosia QSR

Cook - Franchise Denny's Inc

Shift Leader South Hill Burger King Ambrosia QSR

Sales Consultant - Tacoma Sysco

Shift Leader Maple Valley Burger King Ambrosia QSR

Sales Consultant - Mt Vernon WA Sysco

Shift Leader Spanaway Popeyes Ambrosia QSR

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