NewDistrict Manager – QSR / Wendy’s Franchise Operations Gables Search GroupDistrict Manager – QSR / Wendy’s Franchise OperationsSyracuse, NY$90,000–$95,000 / yearp>A well-established, multi-unit Wendy’s franchise operator is seeking an experienced District Manager to lead and support restaurant operations across multiple locations in the Northeast. This is a hands-on leadership opportunity for a proven multi-unit QSR operator who understands how to drive sales, profitability, operational execution, guest satisfaction, and people development in a fast-paced restaurant environment.
NewField Maintenance Technician - Restaurant Equipment cumberlandfarmsincField Maintenance Technician - Restaurant EquipmentEast Syracuse, NY$19.33–$25.77p>Preferred Experience: 2+ years of experience repairing food service equipment such as high speed ovens, food warmers, coffee brewers, frozen beverage equipment (Brand: Taylor or FBD), fountain soda units, roller grills and other related equipment. You can find us operating under the following store banners: Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop.
Restaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerSyracuse, NYli>Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Restaurant General Manager PopeyesRestaurant General ManagerSyracuse, NY$50,000–$70,000As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee discounts. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Restaurant Manager Darden Restaurants IncRestaurant ManagerSyracuse, NYn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Settles Hill Banquets & EventsRestaurant ManagerNY, NYThe ideal candidate is a strong leader with experience managing a successful restaurant. We are seeking an experienced Restaurant Manager to join our team!
Restaurant Manager - Chili''s Fingerlakes Crossing NY (Auburn NY) Chili's Grill & BarRestaurant Manager - Chili''s Fingerlakes Crossing NY (Auburn NY)Auburn, NYSince then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Restaurant Culinary / Kitchen Manager Ogs RestaurantRestaurant Culinary / Kitchen ManagerNew Yorkp/>Applicant must always have experience with carribean American food to taste and make sure all meals are being cooked to proper taste by the chefs, applicant also must help give inventory check of the day to day goods, foods & beverages that are being ordered and sold at restaurant . Applicant must be a business oriented individual with skill sets to grow a restaurant by keeping existing customers happy and help attract new customers.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerAuburn, NY$17–$17The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerCamillus, NY$54,000–$65,000 / yearOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurants Manager InterContinental Hotels Group PlcRestaurants ManagerNYli>Be customer oriented, ability to cater to customers' needs promptly and effectively and ensuring exceptional customer experience and high guest satisfaction. True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay.
Restaurant Manager Bishop’s Common at St LukeRestaurant ManagerOswego, New Yorkdiv class="careers-description__container">Restaurant Manager : Oversees daily operations, staff performance, customer service, and financial goals. Staff Management: Recruit, train, mentor, and schedule employees, while fostering a positive work environment.Restaurant Manager Dunkin'Restaurant ManagerAuburn, NY$18–$18A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Come be a part of something special As a key member of the Bapa Network family, you will play a crucial role in upholding our commitment to service and ensuring our guests have a memorable and enjoyable experience.Restaurant Manager Shake ShackRestaurant ManagerNew Yorkp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. A work environment where you can come as you are, share your ideas, have fun, and work collaboratively: Weekly Pay and Performance bonuses.Restaurant Manager Shake Shack IncRestaurant ManagerDewitt, NY$48,401.60–$59,633.60 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSyracuse, NYIf you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID: qea0BakP0NIibnvQWu7Z_dru_RUZ-6U04PFVf17TP2zn1hhr9PsT-w.Restaurant Leader (Manager) Trainee 7‑ElevenRestaurant Leader (Manager) TraineeNew YorkFast forward through hard work, completion of our training programs, and really learning the business, it’s easy to see how we can boast about having the best store management teams in the industry. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law..Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerSyracuse, NY$19.50–$26.26 / hourwhile everyone knows that America Runs on Dunkin', at The Wolak Group, we know that Dunkin' runs on our incredible team members. Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerNY$18–$20 / hourp>Someone with prior management experience who will help manage the day-to-day operations of the Restaurant, ensuring excellence in guest service, and maximizing profitability. Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.NewRestaurant Manager - Hourly Dunkin' Brands Group IncRestaurant Manager - HourlySyracuse, NY$19.50–$26.26 / hourwhile everyone knows that America Runs on Dunkin', at The Wolak Group, we know that Dunkin' runs on our incredible team members. Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.Restaurant Shift Manager Dibella's Old Fashioned Submarines LLCRestaurant Shift ManagerNY$17–$19 / hourFor this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift.Restaurant Assistant Manager Dibella's Old Fashioned Submarines LLCRestaurant Assistant ManagerNY$45,000–$54,000 / yearp>Restaurant Assistant Manager Requirements Some Position Specifics: • Restaurant Assistant Manager • Valid Driver's License • Must have a working knowledge of MS Office products (Word, Excel, Outlook) • Ability to work on occasion nights, weekends, and holidays • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs • Ability to read and interpret documents such as the crew handbook • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus • Ability to communicate effectively with customers and co-workers. Along with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.Restaurant General Manager Dibella's Old Fashioned Submarines LLCRestaurant General ManagerNY$63,000–$72,000 / yearp>Requirements: Some Position Specifics: • Restaurant General Manager • Valid Driver's License • Must have a working knowledge of MS Office products (Word, Excel, Outlook) • Ability to work on occasion nights, weekends, and holidays • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs • Ability to read and interpret documents such as the crew handbook • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus • Ability to communicate effectively with customers and co-workers. For this reason, we look to hire Restaurant General Managers with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.Restaurant General Manager - NY Carrols Restaurant Group IncRestaurant General Manager - NYSyracuse, NYDrive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.Restaurant General Manager Shake ShackRestaurant General ManagerNew Yorkp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. A work environment where you can come as you are, share your ideas, have fun, and work collaboratively: Weekly Pay and Performance bonuses.Restaurant Manager-Flushing B Hospitality CorpRestaurant Manager-FlushingNew Yorkp style="line-height:1.7999999999999998;background-color:#ffffff;margin-bottom:11px">RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!Restaurant Manager-JFK B Hospitality CorpRestaurant Manager-JFKNew Yorkp style="line-height:1.7999999999999998;background-color:#ffffff;margin-bottom:11px">RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!Restaurant Manager-NYC B Hospitality CorpRestaurant Manager-NYCNew Yorkp style="line-height:1.7999999999999998;background-color:#ffffff;margin-bottom:11px">RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!Restaurant Shift Manager Shake ShackRestaurant Shift ManagerNew Yorkp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Starting Hourly Rate - $21.00 - $25.00, as well as an additional $2/hour for certain shifts worked after midnight.Project Manager- Retail/Restaurant Construction Schimenti Construction CompanyProject Manager- Retail/Restaurant ConstructionNew Yorkem>In addition,Schimenti provides a variety of comprehensive benefits to employees, including health insurance coverage, life and disability insurance,enrollment in our ESOP (Employee Stock Ownership Plan), a retirement savings plan, several paid holidays and paid time off (PTO). Partner collaboratively with Field Operations team members, and oversee Assistant Project Managers, Project Engineers, or other internal team members assigned to projects.Restaurant Management Positions-NYC B Hospitality CorpRestaurant Management Positions-NYCNew Yorkp style="line-height:1.38;background-color:#ffffff;padding:0pt 0pt 12pt 0pt">Read more about Butler: https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.Assistant Manager PopeyesAssistant ManagerSyracuse, NY$15–$17As a highly skilled Assistant Manager, you will play a vital role in supporting daily restaurant operations, coaching team members, and ensuring exceptional guest experiences. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.Multi Unit ManagerDistrict Manager Dunkin'Multi Unit ManagerDistrict ManagerSyracuse, NY$62,000–$62,000A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. • Deliver training to restaurant managers on a variety of topics including marketing windows .Service/Floor Manager Apizza AlimentariService/Floor ManagerFayetteville, NYTour and orient guests to different areas of the restaurant including dining rooms, bar, bakery, deli, and café areas. Position Summary: The Service / Floor Manager is responsible for leading the front-of-house team and ensuring an exceptional hospitality experience for every guest.Assistant Manager Double CheeseAssistant ManagerLiverpool, New York$40,000–$45,000Feast Coast Hospitality, which oversees hospitality brands Original Grain, XO Taco, Fly Bird fried chicken, and Hot Stuff Sauce is looking for a results-driven restaurant manager to manage a new restaurant operation in Syracuse with a focus on leadership, coaching and mentoring staff focused on thoughtful and intentional hospitality. Teach, coach and mentor all Front of House hospitality employees including hosts, servers and bartenders.Indoor Playground Assistant Manager CEC EntertainmentIndoor Playground Assistant ManagerAdventure World Webster, New YorkBuilding on that legacy, Chuck E. Cheese Adventure World is a bold new concept debuting in Arlington, designed to spark imagination and deliver incredible play experiences where kids can explore, create, and have fun alongside Chuck E. and all of his friends. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.Store Manager ABC Phones of North Carolina IncStore ManagerAuburn, NYRunning store operations - analyzing staffing needs, reporting financial and sales data, managing cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. You will have an elevated level of accountability for all retail store functions and for communicating and implementing the company vision by directing the day-to-day activities of the entire store staff.Area Operations Manager Dave & Buster's Entertainment IncArea Operations ManagerSyracuse, NYLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.General Manager - Franchise Denny's CorpGeneral Manager - FranchiseSyracuse, NYThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.District Sales Manager, POS Global Payments IncDistrict Sales Manager, POSSyracuse, NYRemoteem> Incentive-driven sales leader Professional demeanor and impeccable integrity High sense of urgency and innate sales talent Enjoys cold-calling and speaking with people face to face Knowledge of Restaurant and/or Retail industry is a plus Minimum Qualifications 18 years of age or older This position requires regular driving to visit client sites; therefore, a valid driver's license is necessary Live in area relative to job posting location - Bakersfield, CA / Fresno, CA and the surrounding communities. Must have experience leading an outside sales team Ability to be in the field, a minimum of 75% of the time Preferred Qualifications High school diploma/GED At least four years of relevant experience Compensation Base Salary: $75,000 Residual Income: Keep earning from your hard work Monthly/Quarterly Bonuses: Extra financial incentives for exceeding quota and achieving sales goals.Chef Manager Menorah ParkChef ManagerSyracuse, New YorkThe ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a passion for creating exceptional dining experiences. We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of food production and service.Facilities Manager Moss New YorkFacilities ManagerNew Yorkp>As a key operational leader, this role oversees third-party vendors and contracted service providers, manages preventive maintenance programs, and ensures compliance with all applicable health, safety, and environmental regulations. The ideal candidate brings strong technical expertise, exceptional organizational skills, and a service-oriented, solutions-driven approach to facilities management within a high-end hospitality environment.Assistant Beverage Manager - New York New York MGM ResortsAssistant Beverage Manager - New York New YorkNew Yorkp>As the Assistant Beverage Manager at New York-New York, you will play a key role in shaping the energy and execution of a diverse, fast-moving bar program inspired by the spirit of the city that never sleeps. You will partner closely with leadership to oversee daily operations, coach and develop team members, and ensure bars are well-prepared for fluctuating volumes.Overnight Team Manager - Presbyterian Hospital PaneraOvernight Team Manager - Presbyterian HospitalNew Yorkli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.Team Manager - Hamburg, NY PaneraTeam Manager - Hamburg, NYNew Yorkli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.Team Manager - Orchard Park, NY PaneraTeam Manager - Orchard Park, NYNew Yorkli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.Team Manager - Fordham, NY PaneraTeam Manager - Fordham, NYNew Yorkli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.Team Manager - Westchester Medical Center PaneraTeam Manager - Westchester Medical CenterNew Yorkli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.General Manager Chipotle Mexican Grill IncGeneral ManagerSyracuse, NY$55,000–$77,500 / yearChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).Maintenance Dispatcher, BK Company Restaurants Restaurant Brands International IncMaintenance Dispatcher, BK Company RestaurantsSyracuse, NYRBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.1234Similar Job SearchesCook JobsFood Service Assistant JobsFood Service Manager JobsServer Jobs
Restaurant Manager Dunkin'Restaurant ManagerAuburn, NY$18–$18A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Come be a part of something special As a key member of the Bapa Network family, you will play a crucial role in upholding our commitment to service and ensuring our guests have a memorable and enjoyable experience.
Restaurant Manager Shake ShackRestaurant ManagerNew Yorkp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. A work environment where you can come as you are, share your ideas, have fun, and work collaboratively: Weekly Pay and Performance bonuses.
Restaurant Manager Shake Shack IncRestaurant ManagerDewitt, NY$48,401.60–$59,633.60 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSyracuse, NYIf you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID: qea0BakP0NIibnvQWu7Z_dru_RUZ-6U04PFVf17TP2zn1hhr9PsT-w.
Restaurant Leader (Manager) Trainee 7‑ElevenRestaurant Leader (Manager) TraineeNew YorkFast forward through hard work, completion of our training programs, and really learning the business, it’s easy to see how we can boast about having the best store management teams in the industry. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law..
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerSyracuse, NY$19.50–$26.26 / hourwhile everyone knows that America Runs on Dunkin', at The Wolak Group, we know that Dunkin' runs on our incredible team members. Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerNY$18–$20 / hourp>Someone with prior management experience who will help manage the day-to-day operations of the Restaurant, ensuring excellence in guest service, and maximizing profitability. Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.
NewRestaurant Manager - Hourly Dunkin' Brands Group IncRestaurant Manager - HourlySyracuse, NY$19.50–$26.26 / hourwhile everyone knows that America Runs on Dunkin', at The Wolak Group, we know that Dunkin' runs on our incredible team members. Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.
Restaurant Shift Manager Dibella's Old Fashioned Submarines LLCRestaurant Shift ManagerNY$17–$19 / hourFor this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift.
Restaurant Assistant Manager Dibella's Old Fashioned Submarines LLCRestaurant Assistant ManagerNY$45,000–$54,000 / yearp>Restaurant Assistant Manager Requirements Some Position Specifics: • Restaurant Assistant Manager • Valid Driver's License • Must have a working knowledge of MS Office products (Word, Excel, Outlook) • Ability to work on occasion nights, weekends, and holidays • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs • Ability to read and interpret documents such as the crew handbook • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus • Ability to communicate effectively with customers and co-workers. Along with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.
Restaurant General Manager Dibella's Old Fashioned Submarines LLCRestaurant General ManagerNY$63,000–$72,000 / yearp>Requirements: Some Position Specifics: • Restaurant General Manager • Valid Driver's License • Must have a working knowledge of MS Office products (Word, Excel, Outlook) • Ability to work on occasion nights, weekends, and holidays • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs • Ability to read and interpret documents such as the crew handbook • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus • Ability to communicate effectively with customers and co-workers. For this reason, we look to hire Restaurant General Managers with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.
Restaurant General Manager - NY Carrols Restaurant Group IncRestaurant General Manager - NYSyracuse, NYDrive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant General Manager Shake ShackRestaurant General ManagerNew Yorkp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. A work environment where you can come as you are, share your ideas, have fun, and work collaboratively: Weekly Pay and Performance bonuses.
Restaurant Manager-Flushing B Hospitality CorpRestaurant Manager-FlushingNew Yorkp style="line-height:1.7999999999999998;background-color:#ffffff;margin-bottom:11px">RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!
Restaurant Manager-JFK B Hospitality CorpRestaurant Manager-JFKNew Yorkp style="line-height:1.7999999999999998;background-color:#ffffff;margin-bottom:11px">RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!
Restaurant Manager-NYC B Hospitality CorpRestaurant Manager-NYCNew Yorkp style="line-height:1.7999999999999998;background-color:#ffffff;margin-bottom:11px">RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerNew Yorkp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Starting Hourly Rate - $21.00 - $25.00, as well as an additional $2/hour for certain shifts worked after midnight.
Project Manager- Retail/Restaurant Construction Schimenti Construction CompanyProject Manager- Retail/Restaurant ConstructionNew Yorkem>In addition,Schimenti provides a variety of comprehensive benefits to employees, including health insurance coverage, life and disability insurance,enrollment in our ESOP (Employee Stock Ownership Plan), a retirement savings plan, several paid holidays and paid time off (PTO). Partner collaboratively with Field Operations team members, and oversee Assistant Project Managers, Project Engineers, or other internal team members assigned to projects.
Restaurant Management Positions-NYC B Hospitality CorpRestaurant Management Positions-NYCNew Yorkp style="line-height:1.38;background-color:#ffffff;padding:0pt 0pt 12pt 0pt">Read more about Butler: https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
Assistant Manager PopeyesAssistant ManagerSyracuse, NY$15–$17As a highly skilled Assistant Manager, you will play a vital role in supporting daily restaurant operations, coaching team members, and ensuring exceptional guest experiences. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Multi Unit ManagerDistrict Manager Dunkin'Multi Unit ManagerDistrict ManagerSyracuse, NY$62,000–$62,000A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. • Deliver training to restaurant managers on a variety of topics including marketing windows .
Service/Floor Manager Apizza AlimentariService/Floor ManagerFayetteville, NYTour and orient guests to different areas of the restaurant including dining rooms, bar, bakery, deli, and café areas. Position Summary: The Service / Floor Manager is responsible for leading the front-of-house team and ensuring an exceptional hospitality experience for every guest.
Assistant Manager Double CheeseAssistant ManagerLiverpool, New York$40,000–$45,000Feast Coast Hospitality, which oversees hospitality brands Original Grain, XO Taco, Fly Bird fried chicken, and Hot Stuff Sauce is looking for a results-driven restaurant manager to manage a new restaurant operation in Syracuse with a focus on leadership, coaching and mentoring staff focused on thoughtful and intentional hospitality. Teach, coach and mentor all Front of House hospitality employees including hosts, servers and bartenders.
Indoor Playground Assistant Manager CEC EntertainmentIndoor Playground Assistant ManagerAdventure World Webster, New YorkBuilding on that legacy, Chuck E. Cheese Adventure World is a bold new concept debuting in Arlington, designed to spark imagination and deliver incredible play experiences where kids can explore, create, and have fun alongside Chuck E. and all of his friends. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Store Manager ABC Phones of North Carolina IncStore ManagerAuburn, NYRunning store operations - analyzing staffing needs, reporting financial and sales data, managing cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. You will have an elevated level of accountability for all retail store functions and for communicating and implementing the company vision by directing the day-to-day activities of the entire store staff.
Area Operations Manager Dave & Buster's Entertainment IncArea Operations ManagerSyracuse, NYLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
General Manager - Franchise Denny's CorpGeneral Manager - FranchiseSyracuse, NYThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
District Sales Manager, POS Global Payments IncDistrict Sales Manager, POSSyracuse, NYRemoteem> Incentive-driven sales leader Professional demeanor and impeccable integrity High sense of urgency and innate sales talent Enjoys cold-calling and speaking with people face to face Knowledge of Restaurant and/or Retail industry is a plus Minimum Qualifications 18 years of age or older This position requires regular driving to visit client sites; therefore, a valid driver's license is necessary Live in area relative to job posting location - Bakersfield, CA / Fresno, CA and the surrounding communities. Must have experience leading an outside sales team Ability to be in the field, a minimum of 75% of the time Preferred Qualifications High school diploma/GED At least four years of relevant experience Compensation Base Salary: $75,000 Residual Income: Keep earning from your hard work Monthly/Quarterly Bonuses: Extra financial incentives for exceeding quota and achieving sales goals.
Chef Manager Menorah ParkChef ManagerSyracuse, New YorkThe ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a passion for creating exceptional dining experiences. We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of food production and service.
Facilities Manager Moss New YorkFacilities ManagerNew Yorkp>As a key operational leader, this role oversees third-party vendors and contracted service providers, manages preventive maintenance programs, and ensures compliance with all applicable health, safety, and environmental regulations. The ideal candidate brings strong technical expertise, exceptional organizational skills, and a service-oriented, solutions-driven approach to facilities management within a high-end hospitality environment.
Assistant Beverage Manager - New York New York MGM ResortsAssistant Beverage Manager - New York New YorkNew Yorkp>As the Assistant Beverage Manager at New York-New York, you will play a key role in shaping the energy and execution of a diverse, fast-moving bar program inspired by the spirit of the city that never sleeps. You will partner closely with leadership to oversee daily operations, coach and develop team members, and ensure bars are well-prepared for fluctuating volumes.
Overnight Team Manager - Presbyterian Hospital PaneraOvernight Team Manager - Presbyterian HospitalNew Yorkli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Team Manager - Hamburg, NY PaneraTeam Manager - Hamburg, NYNew Yorkli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Team Manager - Orchard Park, NY PaneraTeam Manager - Orchard Park, NYNew Yorkli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Team Manager - Fordham, NY PaneraTeam Manager - Fordham, NYNew Yorkli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Team Manager - Westchester Medical Center PaneraTeam Manager - Westchester Medical CenterNew Yorkli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
General Manager Chipotle Mexican Grill IncGeneral ManagerSyracuse, NY$55,000–$77,500 / yearChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Maintenance Dispatcher, BK Company Restaurants Restaurant Brands International IncMaintenance Dispatcher, BK Company RestaurantsSyracuse, NYRBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.