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FEED

Performing responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Although many of our customers have banking relationships, we believe that our customers use our financial services because they are convenient, transparent, and frequently more affordable than available traditional alternatives.

<p>Professional Labor Support is a provider of safety driven craft professionals and safety services to increase job site safety awareness and production performance. Our model is simple; be elite by   working with the elite. If you are a safety driven construction contractor and can meet our qualifications then PLS is the right partner for you. Our craft professionals will help you acheive your project goals on time with the highest levels of safety and quality.</p>

Shift Supervisor

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Consistent with the Region/Districts plan, ensures cafe managers have specific, focused and well-executed sales and marketing plans. With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world.

Jersey Mike's Franchise Systems Inc

Franchise Business Consultant

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What we value: Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service. Educational Focus: This internship is designed to provide you with a comprehensive understanding of front-of-house operations within the hospitality industry, with additional exposure to beverage service.

HOUR

Turning Stone Resort Casino LLC

F&B Front of House Management Intern

The Head Bartenders works closely with management and the culinary team to ensure the cocktail list compliments the food, evolves with the seasons, and contributes meaningfully to the overall guest experience. This is a hands-on position for an experienced hospitality professional who combines strong beverage knowledge with excellent operational instincts, genuine warmth, and the ability to lead a high-performing team.

Moss New York

Head Bartender

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Responsibilities include, but are not limited to, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

YEAR

Legends

Executive Chef At The Oncenter

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This role is ideal for someone whos risen through the ranksfrom cashier or cook to senior leadershipwho leads like a high school coach: tough but empathetic, motivational, and inspiring. The VP of Operations will be instrumental in launching new locations, mentoring field leadership, building strong teams, and delivering exceptional guest experiences.

DeVita & Hancock Hospitality

Vice President of Operations

Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success. You will coach and develop your team, track performance, keep licensees supported and ready for busy periods, and step in wherever the operation needs you, from resolving critical issues to covering shifts.

ATOMS

Lead Operations Specialist

ADAPTED_NOW

As a client services agency, we're always expanding into new technologies and platforms to meet our clients needs, so we are looking for developers who love keeping up-to-date on the newest advancements in the field and can figure out when to start applying those advancements to client work. Flexing your muscles on aspects of application development outside of app code: database modeling, query optimization, setting up efficient logging and monitoring solutions, and other advanced requirements for highly functioning apps (you do not need to be a DBA or devops engineer).

vectormediagroup

Senior Full Stack Web/Mobile Application Engineer

vectormediagroup Jobs

CloudKitchens

later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. This is more than a shift supervisor role-it''s your opportunity to develop your leadership skills, make an impact every day, and grow your career with one of the fastest-growing bakery brands in the country.

Insomnia Cookies LLC

Shift Leader

Design exceptional mobile-first product experiences for modern workforce management — including clock-in/out flows, schedule views, shift swaps, break tracking, timecard approvals, and the Timeclock kiosk app. Get close to customers to understand how managers and admins actually run hourly teams: where workflows break, where complexity hides, and where better design can drive real business impact.

Rippling

Product Design Lead, Workforce Management (Mobile)

The Chef de Cuisine serves as the senior culinary leader for North Fork Table & Inn, overseeing all day-to-day kitchen operations while partnering closely with the Executive Chef to deliver exceptional dining experiences. Nestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways.

JF Restaurants

Chef de Cuisine - North Fork Table & Inn

These opportunities are suited to professionals who are ready to broaden scope, lead teams, and progress toward senior leadership roles (e.g., Director, Regional Manager, or General Manager level) as performance and business needs align. This is a multi-role hiring campaign spanning several hospitality functions, including hotel operations, food & beverage, guest experience, revenue management, and multi-site leadership.

Hire Resolve.com

Mid-Senior Hospitality Professionals

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Server

You'll receive ongoing coaching from experienced sales leaders, work alongside high-performing AEs, and gain exposure to every stage of the sales process—from prospecting and qualification through negotiation and closing—with a clear path for internal growth based on performance. Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow, and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.

Junior Account Executive

Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success. CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone.

Operations Specialist

Account Executive

In addition,Schimenti provides a variety of comprehensive benefits to employees, including health insurance coverage, life and disability insurance,enrollment in our ESOP (Employee Stock Ownership Plan), a retirement savings plan, several paid holidays and paid time off (PTO). Whether it’s a flagship store or a complex commercial build, we’re focused on delivering exceptional results and best-in-class service for our clients.

<p>Schimenti is an industry-leading general contractor and preferred builder for the world’s largest retailers and commercial developers. Through a platform of results-driven leadership, Schimenti ensures the highest level of safety while bringing unrivaled quality and efficiency to every project. Schimenti’s nationwide presence include offices in New York and California, and a dedicated team driven by hundreds of the world’s most forward-thinking trade professionals, project managers and field supervisors. Where other firms see complex challenges, Schimenti finds innovative solutions – project after project.</p>

Schimenti Construction

Superintendent - New York City Metro Area

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Responsibilities include, but are not limited to, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Legends Global

Executive Chef at The Oncenter

Assists the GSM / DM in carrying out Supervisory responsibilities in accordance with the Company's policies and applicable laws, including interviewing, training, planning, assigning and directing work, measuring and evaluating performance, addressing complaints and resolving problems, maintaining a positive, harassment free working environment for all associates. POSITION SUMMARY: Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities.

Restaurant Manager Jobs in Syracuse, NY

Shift Supervisor PLS

Franchise Business Consultant Jersey Mike's Franchise Systems Inc

F&B Front of House Management Intern Turning Stone Resort Casino LLC

Head Bartender Moss New York

Executive Chef At The Oncenter Legends

Vice President of Operations DeVita & Hancock Hospitality

Lead Operations Specialist ATOMS

Senior Full Stack Web/Mobile Application Engineer vectormediagroup

Lead Operations Specialist CloudKitchens

Shift Leader Insomnia Cookies LLC

Product Design Lead, Workforce Management (Mobile) Rippling

Chef de Cuisine - North Fork Table & Inn JF Restaurants

Mid-Senior Hospitality Professionals Hire Resolve.com

Server The Cheesecake Factory Inc

Junior Account Executive ATOMS

Operations Specialist ATOMS

Account Executive ATOMS

Superintendent - New York City Metro Area Schimenti Construction

Executive Chef at The Oncenter Legends Global

Team Lead - Firearms BPS Direct LLC

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