Sales Account Manager - Remote PAR TechnologySales Account Manager - RemoteAnywhere, NYRemoteSuccess in this position requires a strategic, commercially minded professional who thrives in executive-level conversations, navigates complex negotiations with confidence, and enjoys turning strong customer partnerships into long-term business growth. In this highly visible role, youll lead complex enterprise renewals, uncover growth opportunities, and partner with executive stakeholders to maximize the value our customers receive from Punchh.
Account Executive - Remote PAR TechnologyAccount Executive - RemoteAnywhere, NYRemoteThe Channel Sales Manager is responsible for driving revenue growth through strategic channel partners, including resellers, distributors, ISVs, referral partners, and technology alliances. The ideal candidate has experience building partner relationships, executing joint go-to-market strategies, and consistently exceeding sales goals within restaurant technology, SaaS, payments, or enterprise hardware.
Restaurant Manager Settles Hill Banquets & EventsRestaurant ManagerNY, NYPart timeThe ideal candidate is a strong leader with experience managing a successful restaurant. We are seeking an experienced Restaurant Manager to join our team!
Restaurant Manager -Japanese Bilingual A-StaffingRestaurant Manager -Japanese BilingualNew YorkWe are looking for a dynamic and dedicated Restaurant Manager who is fluent in Japanese and has a proven track record in managing high-end restaurants, preferably with experience in Japanese cuisine. We are seeking a highly motivated and experienced Restaurant Manager to lead our front-of-house team and ensure the seamless operation of our restaurant from its inception.
Restaurant General Manager DiBella'sRestaurant General ManagerEast Syracuse, NY$63,000–$72,000 / yearFor this reason, we look to hire Restaurant General Managers with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others. As a Restaurant General Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew.
Assistant Restaurant Manager A-StaffingAssistant Restaurant ManagerNew YorkAssisting in leading the preshift discussing special occasions, guest dietary restrictions, explaining a rotating list of service points, quizzing the staff on product knowledge. For candidates without prior management experience, we are open to providing a structured training and development path beginning in a Server or Captain position, with opportunities for advancement into management.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerCicero, New YorkAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant Shift Manager DiBella'sRestaurant Shift ManagerEast Syracuse, NY$17–$19 / hourFor this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift.
NewRestaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerCamillus, NY$62,355–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant Manager - Full Service - Riverhead, NY HHB Restaurant RecruitingRestaurant Manager - Full Service - Riverhead, NYNew YorkAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - East Islip, NY HHB Restaurant RecruitingRestaurant Manager - Full Service - East Islip, NYNew YorkAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerNY$54,000–$65,000 / yearOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager Bishop’s Common at St LukeRestaurant ManagerOswego, New YorkStaff Management: Recruit, train, mentor, and schedule employees, while fostering a positive work environment. Restaurant Manager : Oversees daily operations, staff performance, customer service, and financial goals.
Restaurant Manager IHOPRestaurant ManagerClay, NYAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Restaurant Manager Darden Restaurants IncRestaurant ManagerNYn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager COTE NYCRestaurant ManagerNew YorkThe Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Restaurant General Manager - Full Service - Stony Brook, NY HHB Restaurant RecruitingRestaurant General Manager - Full Service - Stony Brook, NYNew YorkAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Senior Kitchen Manager - Full Service - Colonie, NY HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Colonie, NYNew YorkAs a Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Full Service - Miller Place, NY HHB Restaurant RecruitingRestaurant General Manager - Full Service - Miller Place, NYNew YorkAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerSyracuse, NY$17The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager (Fresh Meadows, NY) DeVita & Hancock HospitalityRestaurant Manager (Fresh Meadows, NY)New YorkIf you have proven leadership skills and a strong background in food and beverage, and youre looking to build a long-term career with a company that values people and performance wed love to meet you. As a Restaurant Manager, youll play a key role in leading a multi-million-dollar operation focused on: Driving sales and profitability.
Restaurant Manager (Brooklyn, NY) DeVita & Hancock HospitalityRestaurant Manager (Brooklyn, NY)New YorkIf you have proven leadership skills and a strong background in food and beverage, and youre looking to build a long-term career with a company that values people and performance wed love to meet you. As a Restaurant Manager, youll play a key role in leading a multi-million-dollar operation focused on: Driving sales and profitability.
Restaurant Manager Dunkin'Restaurant ManagerSyracuse, New YorkA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Come be a part of something special As a key member of the Bapa Network family, you will play a crucial role in upholding our commitment to service and ensuring our guests have a memorable and enjoyable experience.
NewRestaurant Assistant General Manager Red Robin International, Inc.Restaurant Assistant General ManagerCamillus, NY$62,355–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Kitchen Manager -Japanese Restaurant A-StaffingKitchen Manager -Japanese RestaurantNew YorkExercise managerial discretion along with Company's HR department to ensure that the restaurants human resources activities are properly executed. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Assistant General Manager -Japanese Restaurant A-StaffingAssistant General Manager -Japanese RestaurantNew YorkExercise managerial discretion along with Company's HR department to ensure that the restaurants human resources activities are properly executed. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Restaurant Manager Shake ShackRestaurant ManagerNew YorkBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager - Hourly Dunkin' Brands Group IncRestaurant Manager - HourlyNY$19.50–$26.26 / hourwhile everyone knows that America Runs on Dunkin', at The Wolak Group, we know that Dunkin' runs on our incredible team members. Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerNY$19.50–$26.26 / hourSomeone with prior experience as a manager, including profit and loss responsibility Someone that has prior experience with POS Management Systems Ability to work a flexible schedule including days, nights, weekends and holidays. while everyone knows that America Runs on Dunkin', at The Wolak Group, we know that Dunkin' runs on our incredible team members.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerNY$18–$20 / hourSomeone with prior management experience who will help manage the day-to-day operations of the Restaurant, ensuring excellence in guest service, and maximizing profitability. Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.
Restaurant General Manager - NY Carrols Restaurant Group IncRestaurant General Manager - NYSyracuse, NYDrive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant Manager (New Hyde Park) DeVita & Hancock HospitalityRestaurant Manager (New Hyde Park)New YorkAs a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service. Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience.
Restaurant Manager (Staten Island) DeVita & Hancock HospitalityRestaurant Manager (Staten Island)New YorkAs a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service. Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience.
Restaurant Manager (Patchogue) DeVita & Hancock HospitalityRestaurant Manager (Patchogue)New YorkAs a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service. Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience.
Restaurant Manager (Whitestone) DeVita & Hancock HospitalityRestaurant Manager (Whitestone)New YorkAs a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service. Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience.
Restaurant Manager (Hampton Bays) DeVita & Hancock HospitalityRestaurant Manager (Hampton Bays)New YorkAs a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service. Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience.
Restaurant Manager (Port Jeff) DeVita & Hancock HospitalityRestaurant Manager (Port Jeff)New YorkAs a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service. Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience.
#12332 Restaurant General Manager /Assistant General Manager- New York, NY Actus USA#12332 Restaurant General Manager /Assistant General Manager- New York, NYNew YorkA high-end Japanese restaurant is seeking an experienced Assistant General Manager to support overall restaurant operations and ensure smooth day-to-day management. Schedule management and direct labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Restaurant Shift Manager Dibella's Old Fashioned Submarines LLCRestaurant Shift ManagerE. Syracuse, NY$17–$19 / hourFor this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift.
Restaurant General Manager Dibella's Old Fashioned Submarines LLCRestaurant General ManagerE. Syracuse, NY$63,000–$72,000 / yearRequirements: Some Position Specifics: • Restaurant General Manager • Valid Driver's License • Must have a working knowledge of MS Office products (Word, Excel, Outlook) • Ability to work on occasion nights, weekends, and holidays • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs • Ability to read and interpret documents such as the crew handbook • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus • Ability to communicate effectively with customers and co-workers. For this reason, we look to hire Restaurant General Managers with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.
Restaurant Assistant Manager Dibella's Old Fashioned Submarines LLCRestaurant Assistant ManagerE. Syracuse, NY$45,000–$54,000 / yearRestaurant Assistant Manager Requirements Some Position Specifics: • Restaurant Assistant Manager • Valid Driver's License • Must have a working knowledge of MS Office products (Word, Excel, Outlook) • Ability to work on occasion nights, weekends, and holidays • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs • Ability to read and interpret documents such as the crew handbook • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus • Ability to communicate effectively with customers and co-workers. Along with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.
Engagement Manager – Analytics & Insights (QSR / Restaurant Domain) Inizio Partners CorpEngagement Manager – Analytics & Insights (QSR / Restaurant Domain)New YorkThis role is highly client-facing and requires the ability to assess enterprise performance frameworks, generate actionable insights, and partner with executive and functional leaders to drive data-informed decision-making. Partner with executive leadership to define critical metrics for enterprise-level oversight and collaborate with functional leaders to cascade and operationalize KPIs across the organization.
Restaurant Front of House Manager Schulte Hospitality Group IncRestaurant Front of House ManagerFayetteville, NYSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Remote | AP Client Manager | Accounts Payable | Restaurant Industry Madison CollectiveRemote | AP Client Manager | Accounts Payable | Restaurant IndustryNew YorkRemoteThe ideal candidate will have 2-4 years of accounts payable or general accounting experience, strong organizational skills, and a passion for delivering exceptional client service to restaurant operators nationwide. You will oversee accounts payable operations across multiple restaurant clients, balancing deadlines, solving problems, and keeping complex workflows running smoothly.
Sr Restaurant & Franchise Relationship Mgr (US) TD BankSr Restaurant & Franchise Relationship Mgr (US)New YorkTotal Rewards at TD includes base salary and variable compensation/incentive awards (e.g., eligibility for cash and/or equity incentive awards, generally through participation in an incentive plan) and several other key plans such as health and well-being benefits, savings and retirement programs, paid time off (including Vacation PTO, Flex PTO, and Holiday PTO), banking benefits and discounts, career development, and reward and recognition. Supports the growth goals (loans, deposits, fees) of the team through development of new Commercial Customers and cross selling existing Customers as well as development of a referral network.
Restaurant Assistant Manager DiBella'sRestaurant Assistant ManagerEast Syracuse, NY$45,000–$54,000 / yearAlong with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties. For this reason, we look to hire Restaurant Assistant Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.
NewRestaurant General Manager Shake ShackRestaurant General ManagerNew YorkBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant Leader (Manager) Trainee 7‑ElevenRestaurant Leader (Manager) TraineeNew YorkThe amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies.
Restaurant Manager Dunkin' DonutsRestaurant ManagerEast Elmhust, New YorkRestaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. Pay Rate Starts From $1,275.00/Week.
Project Manager- Retail/Restaurant Construction Schimenti ConstructionProject Manager- Retail/Restaurant ConstructionNew YorkIn addition,Schimenti provides a variety of comprehensive benefits to employees, including health insurance coverage, life and disability insurance,enrollment in our ESOP (Employee Stock Ownership Plan), a retirement savings plan, several paid holidays and paid time off (PTO). Partner collaboratively with Field Operations team members, and oversee Assistant Project Managers, Project Engineers, or other internal team members assigned to projects.