NewCook I - F22 Morrisville Aux CorpCook I - F22Morrisville, NYPHYSICAL CONDITIONS AND DEMANDS Moderate to heavy lifting, up to 50 pounds; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to many different food types. EDUCATION AND EXPERIENCE High School graduate or equivalent; experienced in all types of cooking methods, supervision, and food service operations; must be able to read and write with knowledge of basic math; possess ServSafe certification.
Cook II - F21 Morrisville Aux CorpCook II - F21Morrisville, NY$19.33–$19.49 / hourconstant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to various types of food. Hourly Wage PI07551bc71e23-25448-383204975c143e31-5e48-4549-b638-05792d185386
Cook - St. Bonaventure University AramarkCook - St. Bonaventure Universityst bonaventure, NY$16–$16.50 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewLead Cook - Le Moyne College AramarkLead Cook - Le Moyne CollegeSyracuse, NY$21.50–$22.10 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
GRILL COOK (FULL AND PART TIME) Compass Group North AmericaGRILL COOK (FULL AND PART TIME)Syracuse, NYFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Line Cooks Grill Cooks Salad Prep Cooks Atik RestaurantLine Cooks Grill Cooks Salad Prep CooksBronx,New York,United States, NYFull timeWe are looking for Line Cooks, Grill Cooks, Sautee Cooks, Salad Prep Cooks, and Prep Cooks. We have multiple locations in the Bronx with more throughout New York City and Westchester coming soon!
Line Cook COTE NYCLine CookNew YorkLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Line Cook Dinosaur Bar-B-QueLine CookSyracuse, New York$17–$23 / hourIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Line Cook, shift supervisor Forty Bear Golf Inc dba Dutch Hollow Country ClubLine Cook, shift supervisorAuburn, NYPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Village Market Line Cook Inns of AuroraVillage Market Line CookAurora, NY$18–$20 / hourThis role ensures food quality, cleanliness, food safety compliance, and an inviting experience for customers KEY RESPONSIBILITIES: * Prepare sandwiches, Bagels, pizza, and other menu items according to customer specifications and established recipes. POSITION PURPOSE: * The Village Market Line Cook is responsible for preparing made-to-order sandwiches, bagels, and other menu items while providing excellent customer service in a fast-paced, guest-facing environment.
Breakfast Line Cook Inns of AuroraBreakfast Line CookAurora, NY$20–$21 / hourPOSITION PURPOSE: •* Under the direction of the Sous Chef and Executive Chef, the Line Cook is responsible for providing quality and consistent cuisine to the patrons of the luxury Aurora Inn restaurant. Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.
["Line Cook at Tito's Italian Grill","Line Cook at Tito's Italian Grill"] Coeur D'Alene Resort["Line Cook at Tito's Italian Grill","Line Cook at Tito's Italian Grill"]CanastotaAs a Line Cook, you will prepare and cook menu items following recipes, maintain a clean and organized station, and support smooth kitchen operations. Tito's is in the process of elevating our guest experience with high quality ingredients and recipes like sourdough pizza crust and house made pastas.
Line Cook Moros Garage IncLine CookSkaneateles, NYFull timeIf you're ready to grow your culinary career with a team that values craftsmanship, consistency, and hospitality, we'd love to meet you. Do you have a passion for cooking with fresh ingredients and creating exceptional dining experiences?
Line Cook (FT) XO TacoLine Cook (FT)Syracuse, New York$18–$21XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time. If you thrive in a high-energy kitchen and take pride in what hits the plate—this is your spot.
Line Cook Sonesta International Hotels CorporationLine CookSonesta White Plains, New York$27.24–$30.10 / yearOperational/Functional Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Line Cook | Part-Time | NBT Bank Stadium Oak View GroupLine Cook | Part-Time | NBT Bank StadiumSyracuse, New York$18.50–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLine Cook Double CheeseLine CookLiverpool, New York$18–$22About Double Cheese: Double Cheese is all about doing simple food right—quality burgers, fast service, and a team that works hard and stays consistent. If You’re Reading This: Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.
Line Cook Ravenwood Golf ClubLine CookUsa, New YorkWe are looking for a seasonal Full-time Line Cook to prepare food to the chef’s specifications and to set up stations for the menu. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Line Cook - Dewitt Chili''s Chili's Grill & BarLine Cook - Dewitt Chili''sDewitt, NY3691 Erie Blvd E. Dewitt, NY 13214. Line Cook - Dewitt Chilis.
Line Cook SiftedLine CookNew YorkOffers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs.
Kitchen Line Cook Bellevue Country ClubKitchen Line CookSyracuse, New York$18.50–$21We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.
Line/Grill Cook NY Craft Concessions LLC 264Line/Grill CookSyracuse, NY$17–$19.50 / hourResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Cook I Crescent Hotels & Resorts LLCCook ISyracuse, NY$21.63 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Cook I who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.
Line Cook / Prep Cook Weitsman RecyclingLine Cook / Prep CookSkaneateles, New YorkIn this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.
Line Cook P.F. Chang'sLine CookSyracuse, New York$18–$22 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
["Line Cook - Floating Green Restaurant","Line Cook - Floating Green Restaurant"] Coeur D'Alene Resort["Line Cook - Floating Green Restaurant","Line Cook - Floating Green Restaurant"]Canastota$19–$20 / hourEmployee Discounts: Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few! Variable-hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
Prep Cook & Line Support Dinosaur Bar-B-QuePrep Cook & Line SupportSyracuse, New YorkMaintain continuous communication between the line, prep and managers to keep stations fully stocked and service flowing smoothly. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State.
Seasonal Line Cook (May to October 2026) Discovery Land CompanySeasonal Line Cook (May to October 2026)The Hamptons, New YorkThe Hills offers its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery’s signature Outdoor Pursuits program. This role will be located at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills set in East Quogue, New York.
Line Cook Red Robin International, Inc.Line CookCamillus, NY$16.18–$19.52 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
["Tiki Bar Line Cook","Tiki Bar Line Cook"] Troon Golf["Tiki Bar Line Cook","Tiki Bar Line Cook"]VeniceMinimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Line Cook Scholar HotelsLine CookSyracuse, New YorkVarious cutlery, choppers, blenders, band saw, meat grinder, deep fryer, griddles, till fryer, toaster, scales, buffalo chopper, various refrigeration/freezers, vertical chopper can opener, range tops, broiler, coffee machines, desk ovens, convention ovens, steam table. Is proficient in the following cooking techniques: Charbroiling, poaching, deep-frying, pan-frying, saut', roasting, griddling, par cooking.
Prep Cook XO TacoPrep CookSyracuse, New York$20–$22About XO Taco: XO Taco is a high-energy taco and tequila concept built on bold flavors, fresh ingredients, and fast execution. From sauces to proteins to produce, you make sure everything is prepped, stocked, and ready so the line can move fast and stay sharp.
Prep Cook Double CheesePrep CookLiverpool, New York$18–$22About Double Cheese: Double Cheese is a neighborhood burger spot built on doing simple food right—quality ingredients, consistent prep, and a kitchen that stays ready for anything. If You’re Reading This: Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.
Line Cook Mirbeau of Skaneateles LPLine CookSkaneateles, NY$18–$25 / hourPart timeCommunication & Collaboration Maintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues. Food Preparation & Production Set up and stock the production line for The Bistro, ensuring all menu items are properly prepared and available.
Part-time Line Cook - Bleecker Murray's Cheese LLCPart-time Line Cook - BleeckerNYAt the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. So, we made Murray's products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!).
Line Cook - Bleecker (Evergreen) Murray's Cheese LLCLine Cook - Bleecker (Evergreen)NYAt the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. So, we made Murray's products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!).
Line Cook TEO BIA CorpLine Cook271-12 Union Turnpike, NYFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Apizza AlimentariLine CookFayetteville, NYThis role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation. Maintain a clean and organized workstation during and after service.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillClay, NY$16–$19 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
GS Steamers Bar & Grill Line/Prep Cook Broadwell Hospitality GroupGS Steamers Bar & Grill Line/Prep CookOswego, New YorkThe Line/Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. In addition, the Line Cook cleans kitchen equipment, organizes delivery, trains new cooks and completes a daily inventory.
line Cook Schulte Hospitality Group Incline CookNYSchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Line Cook Atik RestaurantLine CookBronx,New York,United States, NYFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
["LINE COOK","LINE COOK"] Kassi Club["LINE COOK","LINE COOK"]VeniceProperly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillClay, New York$16–$19 / hourIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cooks Assistant OUR FATHERS TABLE LLCCooks AssistantLiverpool, NYPart timeWe are looking for someone who takes pride in their work, stays productive, and understands that keeping the kitchen clean and organized is just as important as helping prepare food. This position supports the cooks during busy service, completes food prep, washes pots and pans, and handles dishwashing duties.
Banquet Cook Crescent Hotels & Resorts LLCBanquet CookSyracuse, NYPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.
Line Cook Settles Hill Banquets & EventsLine CookNY, NYPart timeThe ideal candidate has positive & professional attitude and is experienced, creative, and committed to creating an excellent experience for patrons. Assist with cleaning and organization of kitchen and equipment/Participate in daily kitchen opening and closing procedures.
Line Cook 2 - Alltown Fresh Global Montello Group CorpLine Cook 2 - Alltown FreshNew YorkThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
NewLine Cook PutteryLine CookNew YorkThis role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
Line Cook - Alltown Fresh - Seasonal Flex Global Montello Group CorpLine Cook - Alltown Fresh - Seasonal FlexNew YorkThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.