div>Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks.
New York State’s Pay Transparency Law requires employers to include a range of pay for.
- Set up and stocking stations with all necessary supplies.
CityPickle Times Square and CityPickle Long Island City are seeking reliable, hardworking Line Cooks to join our Am and PM kitchen team.