Customer Service Rep(07733) - 3559 W. Ramsey St Domino's Pizza IncCustomer Service Rep(07733) - 3559 W. Ramsey StBanning, CAMachines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. After making a conditional offer and running a background check, if VAZ Restaurants, LLC. is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.
Steward / Full Time Pyramid Hotel GroupSteward / Full TimeLake Arrowhead, CAWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. The Steward position supports the restaurant and banquet team by ensuring pots, pans, dishware, drinkware, and utensils are clean, dry, and organized and stored appropriately and according to sanitization requirements.
Office Administrator - Full Time BPS Direct LLCOffice Administrator - Full TimeIrvine, CA$18–$20.75 / hourProgram to include scheduling, training and reporting, Coordinates and schedules Associate training in all areas, Completes Data entry for new associates, pay increases, associate reviews, etc. POSITION SUMMARY: The Office Administrator assists the General Manager with various administrative tasks to include filing, running reports, setting appointments, scheduling meetings, gathering information, etc.
Host/Hostess King's Fish House - Laguna HillsHost/HostessLaguna Hills, CA$400–$800 / weekWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture.
["Store Manager","Store Manager"] Panda Restaurant Group["Store Manager","Store Manager"]HighlandWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewShift Manager Carl's JrShift ManagerMurrieta, CaliforniaAdjust daily schedule for shift personnel to ensure optimal efficiency/productivity. Previous experience in Restaurant Industry a plus (Not Required) we will train you.
Kitchen Lead Sessions West Coast DeliKitchen LeadNewport Beach, CaliforniaWe make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. • Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
Host Lena Brands LLCHostRedlands, CAWe are looking for Servers and Hosts who can: Provide a high level of guest service ensuring that each guest that dines in your sections has a positive and memorable experience. Inspect orders prior to delivery to ensure quality, accuracy and add proper garnishes, such as dressing, rolls and sauces.
Server Lena Brands LLCServerRedlands, CAWe are looking for Servers and Hosts who can: Provide a high level of guest service ensuring that each guest that dines in your sections has a positive and memorable experience. Inspect orders prior to delivery to ensure quality, accuracy and add proper garnishes, such as dressing, rolls and sauces.
Spearmint Rhino Club Management Positions - All Location Spearmint RhinoSpearmint Rhino Club Management Positions - All LocationNorco, CAIdeal candidate must be comfortable when exposed to nudity or topless entertainment, adult-oriented artwork, or other graphic materials that portray nudity or sexually explicit subject matter. Exercises discretion and independent judgment to ensure that the environment and revenue of the club meet expectations and complies with applicable laws and licensing permits issued by governmental entities.
Cashier FOH #2 WingstopCashier FOH #2Glendora, CA$20Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides.
["Front-of-House Leader & Service Champion","Front-of-House Leader & Service Champion"] Kaizen Lab["Front-of-House Leader & Service Champion","Front-of-House Leader & Service Champion"]Laguna BeachKaizen Lab Inc. in Laguna Beach, California, seeks a Restaurant Manager to oversee all aspects of restaurant service operations. The ideal candidate can manage both staff and operational protocols and will drive financial performance by fostering a positive work environment.#J-18808-Ljbffr.
Kitchen Team Member SC Wings BlockKitchen Team MemberOrange, CaliforniaOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
Sr. Business Systems Analyst - Order Management / Order Management (O2D) Ventura Foods LLCSr. Business Systems Analyst - Order Management / Order Management (O2D)Irvine, CA$103,685–$134,453.55 / yearMajor Duties and Responsibilities: Each Senior BSA role is aligned to a specific enterprise value stream and is expected to develop strong end-to-end process knowledge, partner closely with business and IT stakeholders, and help ensure requirements, testing, and solutions support efficient, integrated outcomes across the full lifecycle of that value stream. You will lead business systems analysis for the end-to-end Order to Delivery value stream, partnering across Commercial, Customer Service, Supply Chain, Operations, and IT to improve order management, fulfillment, shipment visibility, and delivery execution using ERP system like Oracle Fusion.
NewHost/Hostess Orange Hill RestaurantHost/HostessOrange, CAPart timePay: $ 17.50+/ hour Top-notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: Paid sick time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 1 weeks per year Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Job Summary: The Host/Hostess makes guests feel welcome and provides exceptional guest service by greeting guests upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave.
Kitchen Team Member SC Wings Block, LLCKitchen Team MemberMission Viejo, CAPart timeOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
Maintenance Assistant Soup 'n FreshMaintenance AssistantRancho Cucamonga, CA$20The technician will help minimize service disruptions by performing timely, cost-effective repairs and ensuring a safe, functional facility. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment.
Shift Lead - 1486 Five GuysShift Lead - 1486Mission Viejo, CaliforniaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 1253 Five GuysShift Lead - 1253Fullerton, CaliforniaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 1122 Five GuysShift Lead - 1122Orange, California$20.50–$22 / hourAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 1305 Five GuysShift Lead - 1305Newport Beach, CaliforniaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Senior HR Business Partner In-N-Out Burgers IncSenior HR Business PartnerIrvine, CA$118,000–$144,000 / yearAfter maintaining two Southern California office locations for many years, the company will permanently close its Irvine office in 2029 and once again headquarter the company's western territory solely in Baldwin Park, California, where the company was founded in 1948. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner.
Director of Engineering Pyramid Hotel GroupDirector of EngineeringRiverside, CAFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Mission Inn Restaurant Chef D' Cuisine Pyramid Hotel GroupMission Inn Restaurant Chef D' CuisineRiverside, CAThis description reflects the leadership, culinary expertise, and guest-focused service expected of a Chef de Cuisine in a luxury historic hotel environment and can be customized further for a specific restaurant within the property (such as a fine dining restaurant, banquet kitchen, or specialty outlet). Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.
New["Food and Beverage Operations Manager","Food and Beverage Operations Manager"] Marriott["Food and Beverage Operations Manager","Food and Beverage Operations Manager"]Pomona$32.69–$39.90 / hourAdditional Information****Job Number** 26091193**Job Category** Food and Beverage & Culinary**Location** 601 W McKinley Ave, Pomona, California, United States, 91768VIEW ON MAP ( W McKinley Ave%2C Pomona%2C California%2C United States%2C 91768)**Schedule** Full Time**Located Remotely?** OR- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.**CORE
["EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ","EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ"] Compass Group, North America["EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ","EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ"]Montclair$70,000–$80,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary****Executive Sous Chef / Chef Manager - Campus Dining****_High-Impact, Multi-Concept Dining Operation | Growth Opportunity_**This is a **great opportunity to join a dynamic and growing organization** in a high-visibility campus dining environment.
NewRestaurant Outlet Bartender First Hospitality Group IncRestaurant Outlet BartenderFontana, CAWe aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time. The bartender should enjoy working in a fun and fast paced atmosphere and be knowledgeable on a wide range of cocktails and be able to mix them correctly.
FOH Supervisor Water Grill South Coast PlazaFOH SupervisorCosta Mesa, CA$23–$27 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Bartender-El Torito Grill Xperience Restaurant GroupBartender-El Torito GrillBrea, CAThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Bartender - El Torito Xperience Restaurant GroupBartender - El ToritoCorona, CAThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Bartender -Las Brisas Xperience Restaurant GroupBartender -Las BrisasLaguna Beach, CAThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Bartender-Sol Xperience Restaurant GroupBartender-SolNewport Beach, CAThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
FOH Supervisor King's Fish House - Laguna HillsFOH SupervisorLaguna Hills, CA$20–$25 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Director Master Data Management Ventura Foods LLCDirector Master Data ManagementIrvine, CA$171,669–$228,919.95 / yearVentura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.
UC Irvine - Core Team Member Sweetgreen IncUC Irvine - Core Team MemberIrvine, CADeliver exceptional hospitality while supporting smooth restaurant operations-from greeting customers and sharing menu knowledge to ensuring a positive experience at every touchpoint. Tool and Equipment Handling: Safely operate kitchen tools and equipment, including knives, robot coupe, blenders, thermometers, dish machines, and POS systems.
Senior Specialist Export Compliance Mettler-Toledo International IncSenior Specialist Export ComplianceTustin, CAOpen Positions Veteran Hiring College Hiring What To Expect Our Culture Why Work Here Login Current language Bahasa Indonesia Deutsch English Español Français Polski Senior Specialist Export Compliance Apply now Share this job: Share Senior Specialist Export Compliance with Facebook Share Senior Specialist Export Compliance with Twitter Share Senior Specialist Export Compliance with a friend via e-mail Share Export Compliance Manager with LinkedIn Senior Specialist Export Compliance - - 21695 Skip to content Mettler Toledo Menu Mettler Toledo X .
Pastry Chef - Edwards Lifesciences Compass Group North AmericaPastry Chef - Edwards LifesciencesIRVINE, CA$78,000–$80,000 / yearThis is an excellent opportunity for a passionate Pastry Chef who enjoys combining creativity with operational excellence in a fast-paced, high-volume corporate dining environment while delivering exceptional experiences for guests every day. Minimum of 3 years of pastry leadership experience in a high-volume foodservice operation, corporate dining, hotel, large-scale bakery, resort, healthcare, university, or catering environment.
NewShift Leader WingstopShift LeaderCovina, CAToday there are more than 1,500 restaurants open across the United States, Mexico, Colombia, Panama, Singapore, Indonesia, Malaysia, UK, and the United Arab Emirates. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides.
Restaurant Team Member Panera BreadRestaurant Team MemberMenifee, CaliforniaBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Prep Cook Water Grill South Coast PlazaPrep CookCosta Mesa, CA$19–$23 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.
NewLead Host, SET (Full-time) Montage Hotels & Resorts LLCLead Host, SET (Full-time)Newport Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 8 hours in length.
Sr Electrical Engineer (DLR) The Walt Disney CompanySr Electrical Engineer (DLR)Anaheim, CA$115,300–$140,900 / yearFamiliar with California Electrical code, IEEE electrical low voltage (Brown, Buff and Red book), California energy code (i.e. Title 24), able to develop concepts, further and enhance electrical safety practices, and procedures within electrical engineering design, implementation, and provide overall discipline stewardship. As a Senior Electrical Engineer , you will manage the inception, development, implementation and sustainment of medium voltage (12kV) through low voltage (480V and below) AC and DC electrical systems supporting the many assets at the Disneyland Resort.
Server SC Wings BlockServerAliso Viejo, CaliforniaOur servers are tasked with the primary responsibility of creating a unique and personal experience for Buffalo Wild Wing’s Guests by enthusiastically and effectively presenting food and beverage options in an informative, friendly, and enthusiastic manner. Inform guests of specials and/or promotions (food and beverage), answer questions pertaining to the food and beverage menus, and be prepared to make suggestions to enhance the guest’s dining experience.
R&D Chef Del Taco Restaurants IncR&D ChefLake Forest, CA$89,000–$110,000 / yearPractical operational capabilities must include: food costing and related financial skills, practical experience with both quantitative and qualitative evaluation of foods and food equipment/procedures, effective utilization of vendor/supplier assets against strategic goals and a demonstrated ability to effectively train peers and unit-level internal partners in support of new product roll-outs. Key responsibilities include: concept ideation; prototype development; manufacturer scale up, operational viability optimization, training and presentation of concepts and products, analytical evaluation of products, maintenance of the internal recipe and costing database and the efficient sourcing and management of the Test Kitchen product inventory.
Comp Food Attendant Embassy Suites Anaheim NorthComp Food AttendantAnaheim, CARequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching. Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors.
Customer Service Rep(08431) - 1440 BEAUMONT AVE. Domino's Pizza IncCustomer Service Rep(08431) - 1440 BEAUMONT AVE.Beaumont, CAFrom customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. Were growing so fast its hard to keep up, and that means Dominos has lots of ways for you to grow (if thats what you want), perhaps to management, perhaps beyond.
General Manager (Restaurants / Hospitality) Urban GAP RecruitingGeneral Manager (Restaurants / Hospitality)Irvine, CaliforniaGreat leadership and mentorship skills--we need a leader that wants to develop "good to great". Clear communication skills, inspiring and fostering a stable culture and a supportive and team focused work environment.
Sr. Applications Functional Analyst- Order to Cash Ventura Foods LLCSr. Applications Functional Analyst- Order to CashIrvine, CA$110,953–$144,461.10 / yearConfigurations, Value sets, Flex fields, Attributes, Workflow rules, Order types, Pricing, Qualifiers, Modifiers, TCA (Account, Contact hierarchies & relationships), Legal entities, Business units, Security groups, EDI integrations, Auto invoice setups, Receipts setups, Auto accounting setups, AR 2 GL reconciliation, Lockbox functionality familiarity and able to configure, AR and Cash Management Integration, Cash management setup familiarity, Internal banks config, Reconciliation and matching rules, BAI file processing setups, Sales order orchestration, Inventory/material management and other oracle system administration/functional responsibilities. This role will be responsible for the entire delivery of systems solutions: Requirements, Fit-Gap assessment, Solution Designs, Configurations, Business process flow setups, Implementation, Cutover, Validation, and Operational maintenance of H2R track modules and custom extensions, ensuring they are tightly aligned with both the Oracle Fusion platform and Ventura Foods' business processes.
Principal Applications Functional Analyst - PLM Ventura Foods LLCPrincipal Applications Functional Analyst - PLMIrvine, CA$127,062–$166,769.40 / yearSystem configurations, Workflows, Concept creation, Scoring, Feasibility analysis, Product classifications, Item structures, Templates, Item publishing, Attribute groups, Costing prototypes, Cost rollup, Quality test plans, Pricing setups, Customer product mapping, Order enablement, BOM management, ECO workflows, Revision controls, Approval rules (BPM), Cross functional integrations with PPM, R&D, Sourcing, Finance etc, and other oracle system administration/functional responsibilities. This role will be responsible for the entire delivery of systems solutions: Requirements, Fit-Gap assessment, Solution Designs, Configurations, Business process flow setups, Implementation, Cutover, Validation, and Operational maintenance of PLM track modules and custom extensions, ensuring they are tightly aligned with both the Oracle Fusion platform and Ventura Foods business processes.