UNKNOWN

FEED

The student population is as follows: by Race/Ethnicity - 57.02% Latinx, 9.33% White, 19.36% Asian, 2.82% Filipino, 0.23% Pacific Islander, 3.33% Black/African American, 0.28% American Indian/Alaskan Native, 2.02% two or more races and 5.61% unknown; by Gender- 54.35% Female, 42.91% Male, 0.47% Non-Binary, 2.27% unspecified; and by Age - 46.03% ages 19 or younger, 20.37% ages 20-24, 9.05% ages 25-29, 5.64% ages 30-34, 3.87% ages 35-39, 5.04% ages 40-49, 10% ages 50 and older. The person holding this position is considered a 'Responsible Employee' under Title IX of the Educational Amendments Act of 1972 and is required to report to the College's Title IX Coordinator all relevant details reported to him or her about an incident of alleged sexual misconduct including sexual harassment, sexual assault, dating and domestic violence and stalking.

HOUR

Mt San Antonio College

Hospitality and Restaurant Management- Adjunct Professor

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD PIZZA

Restaurant Shift Supervisor

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We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. You’ll work closely under the FOH Leader, learning core responsibilities like staff scheduling, product ordering, and inventory control , while still actively supporting frontline service.

Sessions West Coast Deli

FOH Restaurant Assistant Leader

This description reflects the leadership, culinary expertise, and guest-focused service expected of a Chef de Cuisine in a luxury historic hotel environment and can be customized further for a specific restaurant within the property (such as a fine dining restaurant, banquet kitchen, or specialty outlet). Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.

Pyramid Hotel Group

Mission Inn Restaurant Chef D' Cuisine

FULL_TIME

This position is non-exempt and reports directly to the District Manager and Executive Chef/Partner: The FOH Restaurant Manger duties include, but are not limited to: · Screening, interviewing, hiring, and training restaurant staff. This can involve many different tasks, including hiring and training staff, managing schedules, inventory control, and ensuring compliance with all food health and safety requirements.

Front of House Manager

You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. It's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.

Oporto Franchising Pty Ltd

Assistant Manager - Orange

Position Summary As a General Manager at Far West Restaurant Group, you'll lead all aspects of restaurant operations while building a high-performing team and delivering exceptional guest experience. You'll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect.

General Manager

What you'll need to be successful in this role: 8+ years of project management or delivery experience in SaaS, consulting, or professional services environments, with a proven track record of leading complex, customer-facing initiatives that drive measurable business outcomes (utilization, on-time delivery, CSAT, TTFV, project margin). 3+ years of people leadership experience, including direct management of Project Managers or Delivery Leads, with demonstrated ability to coach, mentor, and scale high-performing teams in fast-paced SaaS environments.

YEAR

Restaurant365

Senior Manager, Project Management

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Chick-fil-A Inc

Culinary Team Leader

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A

Shift Lead

OTHER

Our Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed Dwarf House®).

Front of House Shift Leader

workstreamftpin

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. Core area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Operations Managers.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Director of Event Operations

Marugame Udon provides hand crafted Sanuki style udon, tempura, and beverages from a theater kitchen, allowing customers to watch as their food is prepared. Shift leads are required to complete management training in addition to fully-capable fulfilling hourly Crew- Member roles prior to independent shifts.

Marugame Udon

Working knowledge of at least one database management system (e.g., Oracle, MySQL, Microsoft SQL Server). In this role, you will work in a hands-on technical role on a team focused on delivering the best experience to our internal restaurant staff and our customers.

The Habit Restaurants Inc

Data Engineer

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.

ClubCorp USA Inc

Server Assistant

Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. WHO WE ARE: Headquartered in Southern California, Skechers—the Comfort Technology Company®—has spent over 30 years helping men, women, and kids everywhere look and feel good.

Skechers

Cafe Front of House Attendant (Fri-Tues/Closing)

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Server 1

Outside Server Assistant

Drivers are responsible for the prompt and accurate delivery of all KSD products to every restaurant in which KSD delivers. You will be interacting with the Restaurant Managers and partner with the Plant Managers to ensure that the product in delivered on time each shift.

King's Seafood Distribution

Driver

partner Hirebridge

Front Shift Leader positions will be expected to regularly work six hour or eight hour shifts, at various times within the various day parts of: morning (5:30am-2pm), afternoon (11am-7:30pm), or evening (3:30pm-12am), depending on the needs of the business and store performance goals. Unity: You will collaborate with the Operations Managers & Operations Director, and other Shift Leaders to maintain a cohesive and positive experience for the team.

Restaurant Manager Jobs in Riverside, CA

Hospitality and Restaurant Management- Adjunct Professor Mt San Antonio College

Restaurant Shift Supervisor MOD PIZZA

FOH Restaurant Assistant Leader Sessions West Coast Deli

Mission Inn Restaurant Chef D' Cuisine Pyramid Hotel Group

Front of House Manager Sessions West Coast Deli

Assistant Manager - Orange Oporto Franchising Pty Ltd

General Manager FWS

Senior Manager, Project Management Restaurant365

Culinary Team Leader Chick-fil-A Inc

Shift Lead Chick-fil-A

Front of House Shift Leader Chick-fil-A

Director of Event Operations Marriott International Inc

Shift Lead Marugame Udon

Data Engineer The Habit Restaurants Inc

Server Assistant ClubCorp USA Inc

Cafe Front of House Attendant (Fri-Tues/Closing) Skechers

Server 1 ClubCorp USA Inc

Outside Server Assistant ClubCorp USA Inc

Driver King's Seafood Distribution

Front Shift Leader Chick-fil-A

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