FULL_TIME

FEED

UNKNOWN

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper’s Hawk, you’ll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Assistant General Manager

Jobvite Talemetry Organic Easy Apply

Coaching & Developing Team Members- Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.

YEAR

Fogo De Chao

Assistant Manager BOH - Raleigh, NC

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OTHER

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Assistant Manager

workstreamftpin

Job Description: Manage, supervise and coordinate all activities of one location of a Ruth’s Chris Steak House restaurant, the restaurant management team and restaurant personnel. REQUIREMENTS: • A cultural match (passionate, caring, people-focused, top-line driven while balancing operational initiatives and experience delivery).

Ruth's Chris Steak House

General Manager

Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career. Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.

Del Taco Restaurants, Inc.

Shift Manager

The Restaurant/Dining Room Supervisor leads daily dining operations while creating a warm, welcoming and hospitality-driven environmente for residents, guests, and team members. The Supervisor ensures that every interaction reflects dignity, respect, and personalized care, supporting the organization's mission to enrich lives and build meaningful connections.

Scotia Village

Restaurant/Dining Room Supervisor (Glenaire)

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As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution.

Ron's Barn

Kitchen Manager

Recruits, interviews, hires and orients talented Co-Workers for Front-of-the-House positions utilizing approved selection and interview process to ensure these positions are fully-staffed in the restaurant, particularly focusing on customer service and relator talent traits. Ensures the proper implementation, communication, training and execution of the national and local store marketing programs (i.e. POP, current marketing promotions)and assists the General Manager with community relations activities as needed.

Hospitality Manager

General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.

ZAX Zax

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

HMSHost Corp

Shift Manager I

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Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.

Firehouse Subs

ADAPTED_NOW

If you're an experienced, bilingual P&C professional looking for an established agency where you can use your leadership, sales, service, and communication skills and build a long-term career, we'd like to hear from you. The Hargis Agency, an established Allstate Agency serving the Raleigh community since 1990 , is seeking a Bilingual P&C Licensed Office Manager to join our team.

Hargis Enterprises Inc

Bilingual P&C Licensed Office Manager - Sales & Service

IdealTraits

As a Ulysses operator at our RDU Airport food hall, you will have access to: Turnkey Business Setup – A fully equipped, ready-to-operate food hall space at Raleigh-Durham International Airport. The opportunity to operate a revenue generating food hall at RDU Airport as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.

REEF

Operating Partner / General Manager - Food Business (Raleigh-Durham Airport)

Workable

If you're an experienced, bilingual P&C professional looking for an established agency where you can use your leadership, sales, service, and communication skills and build a long-term career, we'd like to hear from you. Our office is conveniently located at 2840 Plaza Pl, Ste 104 in Raleigh, near Crabtree Valley Mall with easy access to restaurants, shopping, and other amenities.

P&C Licensed Office Manager - Sales & Service Role

If you’re ready to join a highly skilled, enthusiastic team and grow your career with a beloved brand, apply today and become a dynamic Assistant Manager with Tri-Arc Food Systems! Learn valuable management skills through our paid training program and become a key player in delivering bold flavors and Southern hospitality to our loyal customers.

Restaurant Manager Jobs in Raleigh, NC

Assistant General Manager Cooper's Hawk Winery & Restaurants

Assistant Manager BOH - Raleigh, NC Fogo De Chao

Assistant Manager Culver's

General Manager Ruth's Chris Steak House

Shift Manager Del Taco Restaurants, Inc.

Restaurant/Dining Room Supervisor (Glenaire) Scotia Village

Kitchen Manager Ron's Barn

Hospitality Manager Ron's Barn

General Manager ZAX Zax

Shift Manager I HMSHost Corp

General Manager Firehouse Subs

Bilingual P&C Licensed Office Manager - Sales & Service Hargis Enterprises Inc

Operating Partner / General Manager - Food Business (Raleigh-Durham Airport) REEF

P&C Licensed Office Manager - Sales & Service Role Hargis Enterprises Inc

Assistant Manager - Winston Hill Dr. Bojangles

Assistant Manager - Fayetteville St. Bojangles

Assistant Manager - Chapel Hill Blvd. Bojangles

Assistant Manager - Carpenter Bojangles

Assistant Manager - Roxboro Rd. Bojangles

Assistant Manager - S. Churton St. Bojangles

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