1,499 Results for

Restaurant Manager Jobs in Queens, NY

Jobs

New York, NY8 days ago

$140,000–$150,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Real estate investment firm is seeking an Accounting & Finance Manager with Restaurant + Real Estate experience in New York.

Wayne, NJ8 days ago

$75,000–$90,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.

New!

New York, NY1 day ago

Remote

$68,000–$73,000 Per Year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

Northvale, NJ1 day ago

$15.92–$19

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to:

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

New!

New York, NY1 day ago

$100,000–$175,000 Per Year
Full-time

p>Construction Senior Estimator working on commercial projects including: Schools, hospitals, high-end retail, restaurants, hotels, etc. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants..

New!

Kings County, NY3 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary Leadership

Develop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

South Norwalk, CT30+ days ago

Full-time

p>.

Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.

Norwalk, Connecticut19 days ago

li style="vertical-align:middle">Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.

This hands-on restaurant manager position requires 90% of the work week to be spent actively engaged in running shifts.

Paramus, NJ11 days ago

$52,910–$58,630 Per Year

li>Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams.

Provide initial and ongoing training to all employees within the unit utilizing SmashConnect, LMS, and 4 step method of training, including the selection, development, and performance management of employees.

New!

Westbury, NY6 days ago

p>As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Massapequa Park, New York30+ days ago

p style="margin:0px"> DE_Marketing_Recruiting_JobPosting_Header_JRB_Manager-1_Final_2026_01_08 .

JINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere.

Melville, NY30+ days ago

This role requires excellent communication skills, strong leadership, and a passion for delivering outstanding customer service.

We are seeking a dedicated and experienced Restaurant Manager to join our team in Melville, NY.

NY30+ days ago

$58,000–$75,000 Per Year

Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline • Perform effectively in both the FOH and BOH rotation as scheduled • Make good decisions and exercise sound judgment • Anticipate and leads change • Develop self and others • Engage in community and market-related opportunities • Actively source talent to build a winning team.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

A minimum of one (1) year of restaurant/hospitality experience required Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Successful completion of corporate training program required High School Diploma or G.E.D.

New York, New York30+ days ago

$90,000–$100,000 Per Year

p style="margin:0in;line-height:normal;font-size:12pt;font-family:'aptos' , sans-serif">Benefits:

Extensive and well-rounded training program. Overview:
The team behind The Corner Store, The Eighty-Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking a Restaurant Manager!.

White Plains, NY30+ days ago

$20.50–$24

What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country. We move fast, have fun, and bring the heat in everything we do—whether it’s making the best hot chicken in town or building a work environment that’s exciting, supportive, and full of potential.

New York, New York19 days ago

$77,000–$85,000 Per Year

p style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits:

Extensive and well-rounded training program. Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

Brooklyn, NY30+ days ago

$80,000–$85,000 Per Year

p>Job Summary:

The Restaurant Manager will oversee all aspects of restaurant operations, ensuring that every guest enjoys a remarkable dining experience.

Financial Management:

Work with the Director of F&B to manage the restaurant's budget, including forecasting and controlling expenses.

New York, NY30+ days ago

$70,000–$75,000 Per Year

Reports to the Restaurant AGM and Restaurant GM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

NY30+ days ago

$70,500–$76,000 Per Year

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. • Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding • Restaurant Environment - constantly exposed to heat, high cold, slippery surfaces and appliances such as stove, oven, dishwasher, cooking top, as well as housekeeping and cleaning tools.

Roslyn, New York15 days ago

$17–$20.40 Per Hour

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Conduct pre-meal stand up in kitchen prior to meal service in the absence of the Director of Culinary Service, Restaurant Manager, and/or Chef.

Ensures that beverage equipment, ice cream freezer and wait staff refrigeration and food and supply storage areas are kept clean and in good working condition.

White Plains, New York30+ days ago

Anticipated start date is February 15th.

Compensation: $20.00 - $30.00 per hour

Key Responsibilities:

Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
Minimum Requirements:
- Associate’s degree (AA); or six months to one-year related experience and/or training; or equivalent combination of education and experience.
  .

New York, New York30+ days ago

In this role you will be responsible for assisting in the effective management and direction of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc.

South Orange, NJ30+ days ago

p>Landmark Hospitality is a leader in the hospitality industry that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.

New York, New York19 days ago

$80,000–$90,000 Per Year

p style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits:

Extensive and well-rounded training program.
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Commack, NY30+ days ago

$66,300–$80,000 Per Year

Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.

Brooklyn, NY30+ days ago

$66,300–$80,000 Per Year

Queens, NY30+ days ago

$66,300–$80,000 Per Year

New York, NY30+ days ago

$66,300–$80,000 Per Year

New York, NY30+ days ago

$66,300–$80,000 Per Year

New York, NY30+ days ago

$66,300–$80,000 Per Year

The Bronx, NY30+ days ago

$66,300–$80,000 Per Year

New Rochelle, NY30+ days ago

$66,300–$80,000 Per Year

Queens, NY30+ days ago

$66,300–$80,000 Per Year

New York, NY30+ days ago

$66,300–$80,000 Per Year

Yonkers, NY30+ days ago

$66,300–$80,000 Per Year

Paramus, New Jersey29 days ago

Position & Perks: