UNKNOWN

FEED

OTHER

Manage the daily operations of the restaurant including but not limited to guest experience, cash management, facilities, ordering and inventory, food preparation & assembly. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Chick-fil-A

Floor Lead

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Must have a proper use of knowledge of the following equipment items (may include but not limited to): knives, personal protective equipment, hand trucks, carts, food cutter and fryers (must be 18 years of age or older), power equipment, vehicles, and all other equipment used within or for the restaurant. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Directors

This role is ideal for someone whos risen through the ranksfrom cashier or cook to senior leadershipwho leads like a high school coach: tough but empathetic, motivational, and inspiring. The VP of Operations will be instrumental in launching new locations, mentoring field leadership, building strong teams, and delivering exceptional guest experiences.

DeVita & Hancock Hospitality

Vice President of Operations

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We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. You'll increase team velocity and autonomy by building reusable workflows, shared tools, and decision frameworks that enable designers to operate at a higher level with less coordination overhead.

YEAR

DoorDash Inc

Staff Product Designer, Merchant Marketing

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Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, The Ryland Inn, Village Hall, Felina, The Farmhouse, and the Boathouse at Mercer Lake in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. The job description of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor.

Landmark Hospitality

Host- Daytime/Evening/Weekend

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Host

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Host/Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs, and the flow of guests in and out of the restaurant.

HOUR

Legends Hospitality, LLC

HOST/ HOSTESS

Legends

Host/ Hostess

Develop and support General Managers and Assistant General Managers through clear expectations, ongoing coaching, and accountability How this shows up in your restaurants: You develop leaders who know their business cold and are actively praising and coaching team members in all areas of the restaurant . Lead a district of LPQ restaurants with a focus on consistent execution, exceptional hospitality, and pride in the guest experience How this shows up in your restaurants: You create restaurants that feel calm, welcoming, and unmistakably LPQ with smiling team members engaging and welcoming every guest.

Le Pain Quotidien

District Manager- NY

Convive Brands

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Lead: You will help lead cross-functional work streams of Engineers, Data Scientists and Designers to develop best in class product features that will enhance the quality of New Vertical deliveriesOwn: You love owning problems end-to-end.

Senior Associate, New Verticals - Fulfilment Strategy & Operations

This position greets guests upon arrival, manages reservations and wait times, directs guests to their assigned golf bays or dining areas, and helps maintain the overall flow of the facility. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Starter/Host

Sevan Multi-Site Solutions is a veteran-owned business that provides construction, program management, real estate & site development, and architecture & engineering services for restaurant, grocery, fuel and convenience store, retail, and government sectors nationwide. 5000 Fastest-Growing Company - Great Places to Work 2024 - 2024 HIRE Vets Gold Medallion Award - Best Places to work in Chicago '20, '21, '22, '23, - Best Places to Work in Construction 2023.

Sevan Multi-Site Solutions

Intern, Construction Project Coordinator

With zero upfront investment, Budderfly installs, monitors, and manages a combination of patented technologies, equipment upgrades, and proprietary energy software to help deliver complete energy saving solutions for our customers. Your primary focus is scaling our Ultra-High-Performanace, UHP program, our high performance HVAC and electrification offering built on VRF, heat pump and dedicated ventilation (ERV and DOAS) systems.

Budderfly

Senior Mechanical Engineer

GreenHouseAPI

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Communicate regularly and professionally with numerous people including General Manager, Food & Beverage Manager, Restaurant Manager, Chefs and Cooks to ensure safe, professional, and efficient food service.

Guest Services

Assistant Restaurant Manager, Hourly - Bear Mountain

The ideal candidate has strong writing skills, a sharp eye for program design and structure, and the ability to translate training goals into practical tools that align with our brand values and business priorities. With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world.

Jersey Mike's Franchise Systems Inc

Corporate Training & Development Manager

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They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Yard House Restaurants

Sous Chef

Our Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Actively works to develop Shift Leader team, and ensure leadership is growing future leaders.

Front of House Shift Leader

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

IHOP

Assistant Manager

Minimum Qualifications, Knowledge, Skills, and Work Environment: ADOs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' and managers' work activities during these different days and times.

Restaurant Manager Jobs in Paramus, NJ

Floor Lead Chick-fil-A

Directors Chick-fil-A

Vice President of Operations DeVita & Hancock Hospitality

Staff Product Designer, Merchant Marketing DoorDash Inc

Host- Daytime/Evening/Weekend Landmark Hospitality

Host Landmark Hospitality

HOST/ HOSTESS Legends Hospitality, LLC

Host/ Hostess Legends

District Manager- NY Le Pain Quotidien

District Manager- NY Convive Brands

Senior Associate, New Verticals - Fulfilment Strategy & Operations DoorDash Inc

Starter/Host Troon Golf LLC

Intern, Construction Project Coordinator Sevan Multi-Site Solutions

Senior Mechanical Engineer Budderfly

Assistant Restaurant Manager, Hourly - Bear Mountain Guest Services

Corporate Training & Development Manager Jersey Mike's Franchise Systems Inc

Sous Chef Yard House Restaurants

Front of House Shift Leader Chick-fil-A

Assistant Manager IHOP

Asst Director of Operations Avolta AG

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