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From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

YEAR

Chili's Grill & Bar

Restaurant Manager

Restaurant Manager - Union City, CA - Chili''s

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Zone Manager

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The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.

Outback Steakhouse

partner Hirebridge

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Mohave GC dba Golden Corral

Restaurant General Manager

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As a member of the Property Leadership Team, you will work in partnership with the Hospitality Leader to execute the RH vision while inspiring and empowering Team Members to create an extraordinary guest experience. Partner with the Hospitality Leader in shaping the strategic direction of the service provided in the dining room, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision.

Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Tartine

Restaurant Service Manager / Guerrero

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

CA Non-Exempt Restaurant Manager

Restaurant Manager - Non-Exempt

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Restaurant Manager (Non-Exempt)

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Restaurant Hospitality Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Restaurant Kitchen Manager

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Lucky Strike Entertainment Corp

Restaurant & Operations Manager

Known for our vibrant energy, premium ingredients, and AYCE-style service with a Chinese culinary focus, we’re proud to deliver an exceptional dining experience to every guest. IPOT is a modern hotpot and BBQ restaurant located in the heart of San Francisco’s Inner Sunset district.

Jackson Ventures

Restaurant - Assistant Manager

Working closely with the General Manager, Assistant General Manager, and Events team, the Kitchen Manager / Executive Chef develops efficient production systems, builds a high-performing culinary team, and delivers creative, reliable, and financially responsible food programs aligned with client expectations and business objectives. The Kitchen Manager / Executive Chef reports to the General Manager and is accountable for day-to-day culinary operations, food quality, kitchen production, food safety, culinary team leadership, and execution of established food-cost and labor-control procedures.

Infuse Hospitality

Kitchen Manager / Executive Chef – Restaurant, Catering & Events

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You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Weekends are requiredIl Fornaio Restaurant FOH Manager Requirements / ResponsibilitiesApplicant must have:A minimum of 2 years upscale dining management and table service experienceA strong organizational style with a keen eye for food service detailsFull bar with "hands on" specialty cocktail preparationCA and Italian wine service knowledgeA history of achievement in the restaurant and hospitality industryA flexible schedule including holidays and weekends.2+ Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Assistant General Manager.

Il Fornaio Cucina Italiana

Restaurant Assistant General Manager

Talent Acquisition

If this sounds like the right fit for you, we need our candidates to meet the following requirements:Minimum Requirements:High school diploma or equivalent2+ years of related experience and/or trainingPreferred Qualifications:Certification through IHOP training courses READY TO APPLY?Hungry for success? Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.

IHOP 648 San Francisco

Restaurant Assistant Manager

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.

Restaurant Manager Jobs in Oakland, CA

Restaurant Manager Chili's Grill & Bar

Restaurant Manager - Union City, CA - Chili''s Chili's Grill & Bar

Restaurant Zone Manager Raising Cane's

Restaurant Manager Outback Steakhouse

Restaurant General Manager Mohave GC dba Golden Corral

Restaurant Manager RH

Restaurant Service Manager / Guerrero Tartine

CA Non-Exempt Restaurant Manager Shake Shack Inc

Restaurant Manager - Non-Exempt Shake Shack Inc

Restaurant Manager - Non-Exempt Shake Shack

Restaurant Manager (Non-Exempt) Shake Shack

Restaurant Hospitality Manager Mohave GC dba Golden Corral

Restaurant Kitchen Manager Mohave GC dba Golden Corral

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Restaurant - Assistant Manager Jackson Ventures

Kitchen Manager / Executive Chef – Restaurant, Catering & Events Infuse Hospitality

Restaurant General Manager Taco Bell Corp

Restaurant Assistant General Manager Il Fornaio Cucina Italiana

Restaurant Assistant Manager IHOP 648 San Francisco

Restaurant Manager in Training Wendy's

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