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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

Banquet Server

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.

Server Assistant

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We are seeking ALL ROLES FRONT AND BACK OF HOUSE to join our teams in the Cosmopolitan Team and ThinkFoodGroup in their mission to Change the World through the Power of Food! ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.

Think Food Group

Job 163840 - Hiring All Restaurant Positions Las Vegas, NV

Server 1

Team Leads assist Shift Leaders in the daily operations of the restaurant by completing leadership tasks, encouraging the team, and ensuring the restaurant is operating smoothly. We have Team Lead positions for the Front of House and the Back of House, and there are role-specific tasks for each one.

Chick-fil-A Hwy 215 & Flamingo FSU

Restaurant Team Lead

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The BOH Director works closely with the Owner/Operator, Director of People & Culture, FOH Directors, and BOH leadership team to serve our Team Members, guests, restaurant, and North Las Vegas community. This leader creates an environment where Team Members can succeed, leaders are equipped to lead, and our restaurant consistently delivers safe, high-quality food with operational excellence.

Chick-fil-A

Director - Back of House

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You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

King's Seafood Company

Kitchen Manager

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.

YEAR

H&K Ventures

General Manager

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FULL_TIME

We are looking for an experienced and charismatic Floor Manager to become the face and heart of our premium Mediterranean restaurant and hookah lounge in Las Vegas. If you are a true hospitality professional who loves creating memorable moments and wants to be part of a special project in Las Vegas, we would love to hear from you!

Nukha LLC

Shift Manager

Also to provide information the employees may need such as 86’d items, new food menu items, concerts or big events going on downtown etc…. Prepares necessary human resources paperwork and submits completed paperwork to the Senior Manager.

Binion's Gambling Hall & Hotel

Manager

Complete paperwork, daily reports, menu analysis, cost analysis, monthly Profit and Loss statements and all other necessary financial analysis for the department. Actively Supervise all department outlets by ensuring areas of the department are constantly maintained for cleanliness.

Home - Treasure Island

Manager Self Service

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.

HOUR

Cafe Rio Inc

Restaurant Team Member

A Store Leader with an Assistant or two make up the store’s leadership team executing merchandising and marketing initiates, driving profitability, developing the skills of the entire store team, and ensuring customers are well taken care of. Fast forward through hard work, completion of our training programs, and really learning the business, it’s easy to see how we can boast about having the best store management teams in the industry.

7‑Eleven

Store Leader (Manager) Trainee

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Front Desk Manager

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Aliante Casino + Hotel + Spa

F&B Manager

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Identify qualifying business potential, closing business, overcoming objections, negotiating, upselling and understanding the client’s needs through Features-Adjectives-Benefits selling •Manage business on the books successfully and work pipeline of inquiries, prospects, tentative and definite bookings •Conduct client visits when needed that are targeted and meaningful to build private dining sales •Keeps up on industry trends and seeks creative ways to infiltrate markets/accounts •Assist in reviewing and updating menus/packages, as requested to satisfy guest needs/maximizing revenue •Assist in creating appropriate sales collateral tools to maximize revenue Requirements: •A four-year college degree or equivalent education or experience is required •Advanced knowledge of sales and hospitality principles and practices is expected. •Work local Key Influencers including Hotels, Convention & Visitor Bureaus, Chambers, Retail Outlets, Office Buildings and Condo/Apartment buildings •Ensures excellence in guest satisfaction through effective communication and organization with all concepts.

Event Sales Manager

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1385196-10)

Assistant Manager (P1-1385202-6)

Knows and implements actions to achieve customer satisfaction to include ongoing training of employees so they can best serve others; handling complaints in a way that results in satisfaction from the customer; exploring the situation that led to the complaint and making corrections appropriately. In support of this process, ensures good initial training; maintains cross-training programs; prepares for and conducts performance evaluations to provide useful feedback to employees; motivates and counsels employees to support them in achieving their fullest potential.

Restaurant Manager Jobs in North Las Vegas, NV

Banquet Server ClubCorp USA Inc

Server Assistant ClubCorp USA Inc

Job 163840 - Hiring All Restaurant Positions Las Vegas, NV Think Food Group

Server 1 ClubCorp USA Inc

Restaurant Team Lead Chick-fil-A Hwy 215 & Flamingo FSU

Director - Back of House Chick-fil-A

Kitchen Manager King's Seafood Company

General Manager H&K Ventures

Shift Manager Nukha LLC

Manager Binion's Gambling Hall & Hotel

Manager Self Service Home - Treasure Island

Restaurant Team Member Cafe Rio Inc

Store Leader (Manager) Trainee 7‑Eleven

Front Desk Manager Highgate Hotels LP

F&B Manager Aliante Casino + Hotel + Spa

Event Sales Manager King's Seafood Company

Assistant Manager (P1-1385196-10) Panda Restaurant Group Inc

Assistant Manager (P1-1385202-6) Panda Restaurant Group Inc

Assistant Manager Zippy's Restaurants

Store Manager (P1-1385282-11) Panda Restaurant Group Inc

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