UNKNOWN

FEED

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

Burger King

Restaurant General Manager

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Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.

YEAR

Restaurant365

FOH Manager

As the Restaurant Assistant General Manager, you will support daily operations and lead the front-of-house team alongside the General Manager, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency. The menu pairs longtime guest favorites-including Wynn''s Buttermilk Pancakes, Croissant French Toast, Chicken & Waffles, and Avocado Toast-with fresh salads, sandwiches, poke bowls, and seasonal specialties.

Wynn Resorts Ltd

Assistant General Manager - Terrace Point Cafe

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If you’re a hands-on construction leader who thrives on delivering high-impact retail remodels in the fast-paced fuel, QSR, Restaurant and convenience retail industry, we want to hear from you. The Construction Project Manager is responsible for overseeing all phases of new construction and remodeling projects for our travel centers, truck stops, and QSR locations.

LV Petroleum

Construction Project Manager

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You''ll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect. As a General Manager at Milton Restaurant Group, you''ll lead all aspects of restaurant operations while building a high-performing team and delivering exceptional guest experience.

Far West Services LLC

General Manager

OTHER

Our Assistant General Managers have a number of responsibilities, including: Hiring high quality people who demonstrate and ensure consistent guest satisfaction through perfect food, great customer service and a sparkling-clean store. Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

Five Guys Burgers and Fries

Assistant General Manager

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FULL_TIME

As the Restaurant Assistant General Manager, you will support daily operations and lead the front-of-house team alongside the General Manager, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency. The menu pairs longtime guest favorites—including Wynn's Buttermilk Pancakes, Croissant French Toast, Chicken & Waffles, and Avocado Toast—with fresh salads, sandwiches, poke bowls, and seasonal specialties.

Wynn Las Vegas

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As the Restaurant Assistant General Manager, you will support daily operations and lead the front-of-house team alongside the General Manager, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.

Wynn Resorts

Assistant General Manager - Allegro

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper's Hawk, you'll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Description As a Bojangles General Manager, you are responsible for leading the daily operations of the restaurant, ensuring outstanding guest experiences, maintaining operational excellence, and driving profitable sales growth. Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control.

General Manager (Bojangles)

General Manager, you are responsible for leading the daily operations of the restaurant, ensuring outstanding guest experiences, maintaining operational excellence, and driving profitable sales growth. Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control.

You will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

King's Seafood Company

Hire qualified associates, assemble skilled and cohesive teams, manage individual and team performance, provide developmental opportunities, and promote teamwork and cooperation. The Embassy Suites by Hilton Las Vegas is looking for a strong, results driven candidate that can cultivate an exceptional experience for guests as well as the hotel associates.

BMI Hospitality Management

Hotel General Manager

Talent Acquisition

Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career. Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.

Del Taco Restaurants, Inc.

Shift Manager

Purpose: The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. Assists the GM/F&B Multi Unit Manager I in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.

Avolta

While performing the duties of this job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock.

Ojos Locos Sports Cantina

Assistant Manager

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The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta AG

Shift Manager I

Develop and maintain relationships with corporate clients, convention and meeting planners, destination management companies, hotels, casino and resort partners, luxury concierge teams, travel professionals, nonprofit organizations, and social event clients. José Andrés Group is seeking an experienced, highly motivated, and results-driven Senior Event Sales Manager to lead event sales efforts across our Las Vegas portfolio, including Zaytinya, Bazaar Mar, and Bar Centro.

Jose Andres Group

Sr Event Sales Manager Las Vegas

Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.

Restaurant Manager Jobs in North Las Vegas, NV

Restaurant General Manager Burger King

FOH Manager Restaurant365

Assistant General Manager - Terrace Point Cafe Wynn Resorts Ltd

Construction Project Manager LV Petroleum

General Manager Far West Services LLC

Assistant General Manager Five Guys Burgers and Fries

Assistant General Manager - Terrace Point Cafe Wynn Las Vegas

Assistant General Manager - Allegro Wynn Resorts

Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.

General Manager (Bojangles) LV Petroleum

General Manager LV Petroleum

General Manager King's Seafood Company

Hotel General Manager BMI Hospitality Management

Shift Manager Del Taco Restaurants, Inc.

Assistant General Manager Avolta

Assistant Manager Ojos Locos Sports Cantina

Shift Manager I Avolta AG

Sr Event Sales Manager Las Vegas Jose Andres Group

General Manager Room Service - Red Rock Station Casinos Inc

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