Budget Suites Of America, LLCRegional Restaurant Manager- Nevada Budget Suites Of America, LLCRegional Restaurant Manager- NevadaLas Vegas, NV$115,000–$115,000 / yearFull timeYour Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments.
Budget Suites Of America, LLCRestaurant General Manager- Nevada Budget Suites Of America, LLCRestaurant General Manager- NevadaLas Vegas, NV$100,000–$100,000 / yearFull timeYour Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Las Vegas area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.
JobotNewArchitectural Project Manager JobotArchitectural Project ManagerLas Vegas, NV$75,000–$90,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.
Arby'sNewArby's Shift Manager Arby'sArby's Shift ManagerHenderson, NV$13.50–$13.50LEADERSHIP BEHAVIORS: Composure: Remains calm under pressure, is not defensive or irritated when times are tough; demonstrates maturity and reliability; can handle stress and remain balanced during unexpected situations; acts as a calming influence in a crisis. Customer Focus: Dedicated to meeting the expectations and requirements of both internal and external customers; gathers first-hand customer feedback and uses it to improve products and services; builds and maintains trust and respect with customers.
TravelNurseSourceNewTravel Nurse RN - Case Manager - $1,783 to $1,932 per week in Las Vegas, NV TravelNurseSourceTravel Nurse RN - Case Manager - $1,783 to $1,932 per week in Las Vegas, NVLas Vegas, NV$1,783.29–$1,932.50Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Las Vegas, NV.
Denny'sRestaurant Manager Denny'sRestaurant ManagerLas Vegas, NevadaMust be able to lift and carry supplies and equipment weighing up to 60 lbs and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers. Along with other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.
COTE VegasNewRestaurant Manager COTE VegasRestaurant ManagerLas Vegas, NevadaThe Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Terrible Herbst IncRestaurant Manager - WSKY Stadium Terrible Herbst IncRestaurant Manager - WSKY StadiumLas Vegas, NVStrong knowledge of restaurant operations including personnel management, food planning, preparation, purchasing, inventory, sanitation, health codes, and security. Additionally, this position plays a key role in driving continuous sales growth to maximize profitability.
Red Lobster Hospitality LLCRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerHenderson, NV$54,700–$64,000 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Titan Brands, Inc.Restaurant Manager Titan Brands, Inc.Restaurant ManagerLas Vegas, NVInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Denny's CorpRestaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseLas Vegas, NVThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Dave & Buster's Entertainment IncRestaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerHenderson, NVLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Cooper's Hawk Winery & Restaurants, Inc.Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerLas Vegas, NVthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
The Refined Restaurant GroupRestaurant Manager The Refined Restaurant GroupRestaurant ManagerLas Vegas, NVUtilize company-provided tools to coach, mentor and develop a high performing restaurant team; Ensure effective communication of all company policies, product and service updates to all Team Members by posting updates to the onsite pre-shift board. Execute a complete understanding of The Book of Lola while providing an elevated guest experience paired with a warm smile and industry leading service; Ensure the highest quality, preparation and presentation of all restaurant food and beverage product.
Tao Group HospitalityRestaurant Manager - LAVO Restaurant Las Vegas Tao Group HospitalityRestaurant Manager - LAVO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Lettuce Entertain You Enterprises IncRestaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerLas Vegas, NV$55,000–$70,000 / yearResponsibilities Run shifts and lead and direct the daily operations of a restaurant Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers Email Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring Respond immediately and effectively to guest and employee needs and feedback Assist GM in managing costs, driving sales and growing the business in support of financial goals Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries Model and promote teamwork across all teams Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds. Qualifications 2+ years of restaurant management experience Skilled in developing guest rapport Skilled in leading teams Salary Range: USD $55,000.00 - USD $70,000.00 /Yr.
Caesars Entertainment IncAssistant Restaurant Manager - QSR (Harrah''s LV) Caesars Entertainment IncAssistant Restaurant Manager - QSR (Harrah''s LV)Las Vegas, NVCompiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager or Director of Food & Beverage. We're looking for friendly and energetic team members who will entertain our guests in more than 2,500 rooms and suites, 86,000 square feet of casino space and seven outstanding restaurants.
Caesars Entertainment IncAssistant Restaurant Manager - Gordon Ramsey Burger (Planet Hollywood LV) Caesars Entertainment IncAssistant Restaurant Manager - Gordon Ramsey Burger (Planet Hollywood LV)Las Vegas, NVWith 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager or Director of Food& Beverage.
Mat-summerlin LlcRestaurant Manager Mat-summerlin LlcRestaurant ManagerLas Vegas, NVThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
COTE VegasNewRestaurant Nightlife Manager COTE VegasRestaurant Nightlife ManagerLas Vegas, NevadaThe Restaurant Nightlife Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Tao Group HospitalityRestaurant Manager - Beauty & Essex Las Vegas Tao Group HospitalityRestaurant Manager - Beauty & Essex Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Wynn Resorts LtdRestaurant Manager - Delilah Wynn Resorts LtdRestaurant Manager - DelilahLas Vegas, NVThe Restaurant Manager must deliver elevated hospitality while managing a dynamic environment that includes VIP clientele, high-volume service periods, and entertainment-driven dining. The Restaurant Manager for Delilah at Wynn Las Vegas is responsible for leading daily operations within a high-profile, luxury dining and entertainment venue.
BLH dba Golden CorralRestaurant Assistant Manager BLH dba Golden CorralRestaurant Assistant ManagerLas Vegas, NevadaIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Jose Andres GroupRestaurant Mgr Jose Andres GroupRestaurant MgrLas Vegas, NV$75,000–$85,000 / yearLocated within the vibrant energy of Las Vegas, the restaurant delivers a theatrical dining experience centered around live-fire cooking, premium cuts, and a dynamic, high-touch service style. 3-5+ years of FOH leadership experience in high-volume fine dining, steakhouse, or luxury hospitality environments (Las Vegas experience strongly preferred).
Joe's Seafood, Prime Steak & Stone CrabRestaurant Manager Joe's Seafood, Prime Steak & Stone CrabRestaurant ManagerLas Vegas, Nevada$55,000–$70,000 / yearLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .
Restaurant365Restaurant Manager Restaurant365Restaurant ManagerHenderson, NevadaInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
MGM Resorts InternationalSenior General Manager of Restaurants - F&B Administration - Aria MGM Resorts InternationalSenior General Manager of Restaurants - F&B Administration - AriaLas Vegas, NVManages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Senior General Manager of Restaurants for the F&B Administration in Aria, you will oversee multiple high-profile dining venues, providing strong leadership and strategic direction to General Managers, Assistant General Managers, Assistant Managers, and service teams while upholding the esteemed MGM Resorts brand.
Dunkin' Brands Group IncRestaurant Manager Dunkin' Brands Group IncRestaurant ManagerLas Vegas, NVThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.
Baskin-RobbinsRestaurant Manager Baskin-RobbinsRestaurant ManagerLas Vegas, NVSahara Avenue Suite B","addressLocality":"Las Vegas","addressRegion":"NV","postalCode":"89146","addressCountry":"US"}}],"baseSalary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"minValue":0,"maxValue":0,"unitText":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer. Robbins","sameAs":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"5905
BLH, LLC dba Golden CorralRestaurant Assistant Manager BLH, LLC dba Golden CorralRestaurant Assistant ManagerLas Vegas, NVIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Mastro's Ocean ClubNewRestaurant Manager Mastro's Ocean ClubRestaurant ManagerLas Vegas, Nevada$72,000–$85,000 / yearMastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
Wynn Resorts LtdRestaurant Manager - Cliff House Grill Wynn Resorts LtdRestaurant Manager - Cliff House GrillLas Vegas, NVWe are looking for an experienced and dynamic Restaurant Manager of Wynn''s Cliff House Grill to join the Wynn Las Vegas team. Work closely with the brand partners and Executive Chef to create new food items that are within the parameters of the concept.
Westgate Resorts LtdRestaurant Manager (Sid's) Westgate Resorts LtdRestaurant Manager (Sid's)Las Vegas, NVHelp create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management concerns/inquiries using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.
Wynn Resorts LtdRestaurant Manager - Fine Dining Wynn Resorts LtdRestaurant Manager - Fine DiningLas Vegas, NVWe''re looking for an experienced and dynamic Fine Dining Restaurant Manager to join the Wynn Las Vegas team. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.
Del Taco Restaurants IncRestaurant Manager Del Taco Restaurants IncRestaurant Managernorth las vegas, NVe.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCEHigh School diploma or equivalent3 - 5 years experience in QSR industry / full service conceptServSafe CertifiedFluent in English; Spanish is plusExcellent communication and interpersonal skills; great telephone mannerExcellent organizational skills; detail oriented; accurateExcellent analytical, problem solving, and math skillsAbility to work with minimal supervision, under pressureProven ability to lead and motivate a diverse team, and promote learning, development and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONSOffice and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
Ryman Hospitality Properties IncRestaurant Operations Manager - Ole Red Las Vegas Ryman Hospitality Properties IncRestaurant Operations Manager - Ole Red Las VegasLas Vegas, NVWork closely with General Manager (GM) and Assistant General Manager (AGM) on the development, implementation, and execution of business strategies, including unit operations, sales and service strategies, operational budget, culinary, and restaurant/bar. Responsible for daily operations and guest experiences for a restaurant, bar, and entertainment destination, including, but not limited to, business administration, human resources, training, product planning, food and beverage, and cleaning and sanitation.
Ryman Hospitality Properties IncRestaurant Operations Manager - Category 10 Las Vegas Ryman Hospitality Properties IncRestaurant Operations Manager - Category 10 Las VegasLas Vegas, NVAdhere to cash handling policies and procedures, including proper operation of POS terminals, opening and mid-day safe counts, cash pay-outs, nightly cash drops and reconciling financials at end of shift. As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement, and execute business strategies for a multi-experiential live music venue, bar and restaurant.
Wynn Resorts LtdRestaurant Manager - Caffe al Teatro Wynn Resorts LtdRestaurant Manager - Caffe al TeatroLas Vegas, NVThe Caffe al Teatro Manager leads front-of-house teams, drives speed and accuracy of service, and collaborates with cross-functional resort departments to deliver a seamless guest experience across the property. 2 years of supervisory or management experience in quick-service, fast casual, or high-volume restaurant operations.
Shake Shack IncRestaurant Manager Shake Shack IncRestaurant ManagerHenderson, NV$50,752–$62,566.40 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Caesars Entertainment IncAssistant Restaurant General Manager - Vanderpump (Paris LV) Caesars Entertainment IncAssistant Restaurant General Manager - Vanderpump (Paris LV)Las Vegas, NVCompiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory, and any other reports deemed necessary by the Restaurant General Manager or Director of Food & Beverage. As part of our award-winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.
Pizza Hut IncAssistant Restaurant Manager Pizza Hut IncAssistant Restaurant Managerlas vegas, NV$16–$18 / hourSo here's the thing - at Pizza Hut, we like really great pizza, which means we're going to need really great people. Reduced-cost college tuition with Colorado Technical University (CTU) through our Life Unboxed EDU program.
BJ's RestaurantsSenior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerHenderson, Nevada$65,000–$72,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Tuscany Suites and CasinoNewAssistant Restaurant Manager, PUB 365 Tuscany Suites and CasinoAssistant Restaurant Manager, PUB 365Las Vegas, NevadaLocated just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. Must have 2 years of full-service restaurant experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team.
Boyd Gaming CorporationManager Restaurant and Beverage Boyd Gaming CorporationManager Restaurant and BeverageLas Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Pizza Hut IncRestaurant General Manager Pizza Hut IncRestaurant General Managerhenderson, NV$45,000–$65,000 / yearSo here's the thing - at Pizza Hut, we like really great pizza, which means we're going to need really great people. Reduced-cost college tuition with Colorado Technical University (CTU) through our Life Unboxed EDU program.
Golden Corral CorporationRestaurant Assistant Manager Golden Corral CorporationRestaurant Assistant ManagerLas Vegas, NVIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Chili's Grill & BarRestaurant Manager - Chili''s Chili's Grill & BarRestaurant Manager - Chili''sLas Vegas, NVSince then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Tuscany Suites and CasinoRestaurant Manager, PUB 365 Tuscany Suites and CasinoRestaurant Manager, PUB 365Las Vegas, NevadaWe are looking for a passionate Restaurant Manager for PUB 365 who will oversee all activities of the PUB 365 operation including but not limited to effectively recruiting and managing employees, overseeing operations, customer experience, and generating financial reports. Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation.
Burger KingNewRestaurant General Manager Burger KingRestaurant General ManagerLas Vegas, NVThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
M ResortNewF&B Assistant Manager - Meril Restaurant M ResortF&B Assistant Manager - Meril RestaurantHenderson, Nevada