FULL_TIME

FEED

UNKNOWN

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

C and D Enterprises dba Golden Corral

Restaurant Hospitality Manager

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

R.F.R. dba Golden Corral

Restaurant Assistant Manager

POSITION SUMMARY: Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities. Assists the GSM / DM in carrying out Supervisory responsibilities in accordance with the Company's policies and applicable laws, including interviewing, training, planning, assigning and directing work, measuring and evaluating performance, addressing complaints and resolving problems, maintaining a positive, harassment free working environment for all associates.

BPS Direct LLC

Team Lead Hunting

Assists the GSM / DM in carrying out Supervisory responsibilities in accordance with the Company's policies and applicable laws, including interviewing, training, planning, assigning and directing work, measuring and evaluating performance, addressing complaints and resolving problems, maintaining a positive, harassment free working environment for all associates. POSITION SUMMARY: Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities.

Firearms Team Lead

Customer Service Team Lead - Full Time

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

YEAR

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager

OTHER

We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations. Restaurant Manager Responsibilities Include: Leading from the front with regard to Production and Service (daily operations) of the restaurant.

Waffle House, Inc.

Restaurant General Manager

Betterteam

Olive + Oak is the flagship restaurant of O+O Hospitality Group and is known for thoughtfully executed food and beverage programs, warm hospitality, and an experienced team that takes pride in what we do. This is a hands-on management role for someone who loves restaurants, genuinely enjoys leading people, and knows that great hospitality starts with a strong, supported team.

O+O Hospitality Group

Assistant Manager

SUMMARY OF JOB: The Assistant Manager provides the administrative support to the Sales Associates in the absence of the Manager by providing products to all customers and maintaining a conducive work environment. To accomplish these tasks, the Assistant Manager works closely with the Manager, General Manager, Sales Associates, Home Office Personnel and customers.

Trexcon

ea_via_bold

Team Lead

ADAPTED_NOW

We are seeking career-minded, motivated individuals who are at least 18 years old, have a high school education andtwo years restaurant management experience, excellent interpersonal skills, and the ability to build a team that works well together to support each other, provide superior customer service and have a passion for being the best in the business. The Assistant Manager helps manage financial controls, operations, people development, customer service and compliance across shifts and has full accountability for restaurant operations in the absence of the Restaurant Manager.

HOUR

Wendys

Assistant Manager Trainee - 216 - Barry Road, MO 64154 (Kansas City, MO)

Wendys Jobs

Team Lead Fishing

Team Lead Customer Service

Apparel Team Leader - Full Time

Assistant Manager Trainee - 221 - Bannister, MO 64137 (Kansas City, MO)

Flynn Group owns and operates more than 2,600 restaurants and fitness clubs across Applebee's, Arby's, Taco Bell, Panera, Pizza Hut, Wendy's, and Planet Fitness brands spanning 44 states, and Australia, generating $4.6 billion in sales and employing more than 75,000 people. Founded by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third largest operator of restaurants, after only Starbucks and Chipotle, in the United States.

Arby's Restaurant Group Inc

HVAC Maintenance Technician

We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.

YaYas Euro Bistro

Restaurant Sous Chef

partner Hirebridge

You will create a vibrant and high-quality dining experience for our guests, acting as an ambassador for our Spanish-inspired menu and the unique art-filled atmosphere of 21c Museum Hotels. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

Accor SA

PM Restaurant Server at Idol Wolf

Evening / Weekend Assistant Manager

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Restaurant Manager Jobs in Missouri

Restaurant Hospitality Manager C and D Enterprises dba Golden Corral

Restaurant Assistant Manager R.F.R. dba Golden Corral

Team Lead Hunting BPS Direct LLC

Firearms Team Lead BPS Direct LLC

Customer Service Team Lead - Full Time BPS Direct LLC

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Restaurant General Manager Waffle House, Inc.

Assistant Manager O+O Hospitality Group

Assistant Manager Trexcon

Team Lead BPS Direct LLC

Assistant Manager Trainee - 216 - Barry Road, MO 64154 (Kansas City, MO) Wendys

Team Lead Fishing BPS Direct LLC

Team Lead Customer Service BPS Direct LLC

Apparel Team Leader - Full Time BPS Direct LLC

Assistant Manager Trainee - 221 - Bannister, MO 64137 (Kansas City, MO) Wendys

HVAC Maintenance Technician Arby's Restaurant Group Inc

Restaurant Sous Chef YaYas Euro Bistro

PM Restaurant Server at Idol Wolf Accor SA

Evening / Weekend Assistant Manager Trexcon

Crew Supervisor Dairy Queen

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