UNKNOWN

FEED

Proven experience managing daily store operations, including opening and closing procedures, cash handling, deposits, and maintaining operational controls. Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies.

Dunkin' Brands Group Inc

Shift Leader

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As General Manager, youll be the driving force behind our stores success, overseeing all aspects of daily operations while fostering a positive, high-performing team environment. Manage all cost controls, inventory management, cash handling, and financial accountability to maximize profitability.

Domino's Pizza Inc

General Manager(01526) - 5421 CHIPPEWA

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco Corp

Sales Consultant - Springfield, MO

Inspire and empower: Provide encouraging leadership for crew and managers to deliver an outstanding guest experience. To be a successful Shift Manager, you'll need: Passion for helping and serving others (customers and fellow team members).

HOUR

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

St. Charles Area Shift Manager (up to $18/hr) Get certified as a McDonald's manager with Ruiz McDonald's!

Required Skills and Competencies: Strong leadership and team management abilities with proven experience directing and motivating diverse teams. Manage financial operations: Supervise inventory management, cash handling, and financial reconciliation to maintain profitability and operational efficiency.

General Manager(01586) - 9605 manchester rd

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

Sales Consultant - Jefferson City, MO

Sysco

Sales Consultant - St. Joseph, Missouri

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Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.

John Knox Village

Dishwasher, FT

SUMMARY OF JOB: A dishwasher provides support to the Managment by maintaining the cleanliness of the restaurant both in the kitchen and dining areas when needed. DAILY DUTIES: Maintain a clean kitchen, properly wash and sort soiled dishes, and prep foods as needed.

Trexcon

Dishwasher

Job Ref:R26_0000000490 Location:12203 Dorsett Rd, Maryland Heights, MO 63043 Category:Restaurant Team Member Employment Type:Part time. Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant.

Papa John's International Inc

Restaurant Team Member

ADAPTED_NOW

Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

Taco Bell of America, Inc

Assistant Manager - 218-TB #2 of Joplin (Joplin, MO)

Taco Bell of America, Inc Jobs

This factor is important if it occurs to a considerable degree and requires full use of the lower extremities and back muscles; Kneeling: Bending legs at knee to come to a rest on knee or knees; Crouching: Bending the body downward and forward by bending leg and spine; Reaching: Extending hand(s) and arm(s) in any direction; Standing: Remaining upright on the feet, particularly for sustained periods of time; Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another; Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward; Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion; Lifting: Raising objects from a lower to a higher position or moving objects horizontally form position to-position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles; Fingering: Picking, pinching, typing or otherwise working, primarily with fingers rather than with whole hand or arm as in handling; Grasping: Applying pressure to an object with the fingers and palm; Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips; Talking: Expressing or exchanging ideas by means of the spoken word; those activities where detailed or important spoken instructions must be conveyed to other workers accurately, loudly, or quickly; Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.

Catering Associate, PRN (As Needed)

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Sous Chef

This is a full-time, regional management position overseeing front of the house (FOH) operations for multiple restaurants and concepts, including high-end chophouses, seafood, and American cuisine. The Regional Service Director is required to travel approximately 2 weeks per month between 801 restaurants within assigned region, however, increased travel may occur if operationally required.

801 Chophouse

Fine Dining Regional Service Director

PART_TIME

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.

AC Hotel Kansas City Plaza

Bartender

[AW]-iCims

FULL_TIME

We are seeking an experienced Kitchen Supervisor to help the Food & Beverage Manager oversee daily kitchen operations at Holiday Inn KCI Airport's casual dining restaurant, Burger Theory! As a member of the IHG Family of brands, Holiday Inn KCI Airport employees are eligible to book discounted stays at IHG-branded hotels around the world using the IHG One Pass Program!

Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI

Kitchen Supervisor

Analytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Supervise and assist as necessary with all operations, which may include: line set-up and restocking; food preparation, customer service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development, large party reservations etc.

BPS Direct LLC

Shift Coordinator - Uncle Buck''''s

Take food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar. Prepare final bill, present the check to the guest, accept payment, process credit card charges or make a change if applicable.

Big Whiskey's of Southeast Missouri

Server

Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. Demonstrate and reinforce Company's Behaviors and Values- Great Food, Good Vibes, Achievement, Innovation, Integrity, Teamwork, Community and Belonging.

Potbelly Corporation

Encourage restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. If you like working with a fun team, love our queso, have a great personality, and enjoy interacting with customers, then come and talk to us about joining the QDOBA family!

Restaurant Manager Jobs in Missouri

Shift Leader Dunkin' Brands Group Inc

General Manager(01526) - 5421 CHIPPEWA Domino's Pizza Inc

Sales Consultant - Springfield, MO Sysco Corp

St. Charles Area Shift Manager (up to $18/hr) Get certified as a McDonald's manager with Ruiz McDonald's! McDonald's Corp

General Manager(01586) - 9605 manchester rd Domino's Pizza Inc

Sales Consultant - Jefferson City, MO Sysco Corp

Sales Consultant - St. Joseph, Missouri Sysco

Dishwasher, FT John Knox Village

Dishwasher Trexcon

Restaurant Team Member Papa John's International Inc

Assistant Manager - 218-TB #2 of Joplin (Joplin, MO) Taco Bell of America, Inc

Catering Associate, PRN (As Needed) John Knox Village

Sous Chef Darden Restaurants Inc

Fine Dining Regional Service Director 801 Chophouse

Bartender AC Hotel Kansas City Plaza

Kitchen Supervisor Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI

Shift Coordinator - Uncle Buck''''s BPS Direct LLC

Server Big Whiskey's of Southeast Missouri

Restaurant Team Member Potbelly Corporation

Team Lead Qdoba Restaurant Corporation

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