NewRestaurant Manager Chili'sRestaurant ManagerSlidell, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringHarvey, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableSlidell, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningHarvey, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadSlidell, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewWest Bank - Restaurant Manager - Chili's Chili'sWest Bank - Restaurant Manager - Chili'sHarvey, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewSlidell - Restaurant Manager - Chili's Chili'sSlidell - Restaurant Manager - Chili'sSlidell, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant General Manager Chili'sRestaurant General ManagerMandeville, LA$70,000–$90,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant General Manager - Now Hiring Chili'sRestaurant General Manager - Now HiringMandeville, LA$70,000–$90,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant General Manager - Quarterly Bonus Available Chili'sRestaurant General Manager - Quarterly Bonus AvailableMandeville, LA$70,000–$90,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant General Manager - Immediate Opening Chili'sRestaurant General Manager - Immediate OpeningMandeville, LA$70,000–$90,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewMandeville - General Manager - Chili's Chili'sMandeville - General Manager - Chili'sMandeville, LA$70,000–$90,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Assistant Restaurant Manager - We Do Days! Ruby Slipper Restaurant GroupAssistant Restaurant Manager - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant GroupRestaurant Assistant General Manager / AGM - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Restaurant Manager PopeyesRestaurant ManagerRaceland, LA$65,000–$65,000As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.
Restaurant Manager Darden Concepts IncRestaurant ManagerNew Orleans, LAThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Senior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerSlidell, LA$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerHarvey, LA$42,700–$50,000As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. At Popeyes, we’re more than a quick service restaurant — we’re a passionate team rooted in Southern hospitality and bold, flavorful food!
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerNew Orleans, LouisianaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerNew Orleans, LAGyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry. Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
Hourly Restaurant Manager Raising Cane's USA LLCHourly Restaurant ManagerHarvey, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerNew Orleans, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Le Petit Bleu Restaurant Manager Commander's PalaceLe Petit Bleu Restaurant ManagerNew Orleans, LA$48,000–$55,000Implement inventory plans for on-site and off-site products, maintain proper inventory levels, ensure stocking shelves and backup inventory is handled with care and accuracy, implement purchasing plans, and maintain contact with suppliers to ensure maximum efficiency in meeting sales goals. Develop and maintain staff schedules focused on business-level spikes throughout the day, holiday sales, and other cycles that may impact business levels.
Assistant Restaurant Manager - We Do Days! Ruby Slipper & Ruby SunshineAssistant Restaurant Manager - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Hourly Restaurant Manager Shift Manager Raising Cane's USA LLCHourly Restaurant Manager Shift ManagerNew Orleans, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane'sRestaurant ManagerMetairie, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
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Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper & Ruby SunshineRestaurant Assistant General Manager / AGM - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Restaurant Manager Longhorn SteakhouseRestaurant ManagerSlidell, LAOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerSlidell, LACareer Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees.
Hourly Restaurant Manager (Shift Manager) Raising Cane'sHourly Restaurant Manager (Shift Manager)Harvey, LA$18–$18.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerNew Orleans, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager The Sustain Network Consultancy (New Orleans)Restaurant General ManagerNew Orleans, LA$22–$30 / hourWritten and verbal communication skills 2. Emotional Resilience 3. Demonstrated ability to cooperate with people from all walks of life 4. An openness and willingness to engage in social interactions with customers and team members 5. **Salary ranges from $22-$30/hr + depending on experience and location** The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerSlidell, LAIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Assistant Manager - Restaurant (Mandeville, LA, US, 70448) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Mandeville, LA, US, 70448)LAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerNew Orleans, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager New Orleans Hamburger and Seafood CompanyRestaurant ManagerMetairie, LANew Orleans Hamburger & Seafood Company® is a dynamic, values-driven organization seeking individuals with restaurant experience who possess an "ownership mentality." We want you to be a part of the clean, fresh look, feeling and attitude we're bringing to all of our New Orleans Hamburger & Seafood Company® neighborhood restaurants.
Restaurant Manager Reginelli's PizzeriaRestaurant ManagerMetairie, LA$16–$18Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita. Exceptional planning and project management skills: proven ability to independently manage multiple projects and tasks at once, and effectively prioritize in a fast-paced work environment.
Restaurant Manager Shake Shack IncRestaurant ManagerNew Orleans, LABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRESTAURANT GENERAL MANAGER Taco Bell - B&G Food EnterprisesRESTAURANT GENERAL MANAGERMARRERO, LAWe are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.
NewRestaurant General Manager Taco Bell - B&G Food EnterprisesRestaurant General ManagerMANDEVILLE, LAWe are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.
Restaurant Manager Darden Restaurants IncRestaurant ManagerSlidell, LAn \nLead your LongHorn Team by\u2026\n\n Proven ability to develop teams and inspire a performance driven culture\n Knowledge of systems, methods and processes that contribute to great execution\n Stabile working history which demonstrates upward career progress\n Current, salaried management experience is preferred \n \nAnd on Team LongHorn, the Benefits sizzle\u2026\n\n Weekly Pay, Balanced Schedules \u2013 One weekend off per month and a schedule that fits your life \n Vacation and Flex Time \u2013 receive 5 flex days per year and a surplus of vacation time based on tenure\n Extra Time, Extra Pay \u2013 Get additional pay when you work 6 days a week\n Quarterly Bonus \u2013 bonus every quarter for how well your restaurant performs\n Home for the Holidays \u2013 Closed on Thanksgiving and Christmas\n Medical, Dental, Vision \u2013 choose from multiple carriers starting day 1\n See full list here \n\n. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience\u2026 every guest, every time.
Assistant General Manager, Restaurant R''''evolution Sonesta Great Bay Beach Resort & CasinoAssistant General Manager, Restaurant R''''evolutionNew Orleans, LARestaurant Revolution, a premier fine dining establishment in the heart of New Orleans, is seeking a highly motivated and experienced Assistant General Manager (AGM) to join our leadership team. Key Job Functions: Operational Excellence: Assist the General Manager in overseeing daily restaurant operations, including front-of-house and back-of-house activities, to ensure smooth and efficient service.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerLADrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant General Manager, Nobu (Caesars New Orleans) Caesars Entertainment IncRestaurant General Manager, Nobu (Caesars New Orleans)New Orleans, LAThe Nobu Restaurant General Manager will hire and train team members to elegantly describe food offerings, ingredients, and preparation methods, as well as knowledge of wine and spirits to deliver the ultimate luxury dining experience in a sophisticate environment. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
General Manager - Creole Cuisine Restaurant Concepts Creole CuisineGeneral Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$70,000–$95,000We're looking for an experienced General Manager to oversee daily operations, inspire teams, and deliver exceptional guest experiences in one of our high-volume restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
Executive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineExecutive Kitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$65,000–$85,000Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
Service Manager - Creole Cuisine Restaurant Concepts Creole CuisineService Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Creole Cuisine Restaurant Concepts is looking for dynamic Service Managers to join our growing family of restaurants in the New Orleans area!
Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans) Caesars Entertainment IncRestaurant Operations Manager - Multi-Outlet (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. The Restaurant Operations Manager is responsible for the overall management of all customer relationships and daily operations of multiple outlets on property.