NewCatering Manager 3 SodexoCatering Manager 3PORTLAND, ME$56,270–$72,820Supporting the Portland, Gorham, Lewiston/Auburn, and Maine Law School campuses, this role is responsible for delivering exceptional catering experiences ranging from everyday meetings and student events to formal receptions, plated dinners, and Board of Trustees functions. Sodexo's Campus Segment is seeking an experienced Catering Manager3 to lead and grow catering operations for the University of Southern Maine.
Restaurant Assistant Manager PR Management CorpRestaurant Assistant ManagerAuburn, MESuccessful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.
Assistant Restaurant Manager Buffalo Wild WingsAssistant Restaurant ManagerSouth Portland, MEp>Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!
Assistant Restaurant Managers Buffalo Wild WingsAssistant Restaurant ManagersTopsham, MEp>Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!
Manager, Restaurant - 3170-North Windham, ME (Windham, ME) Burger KingManager, Restaurant - 3170-North Windham, ME (Windham, ME)Windham, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 4604-Gorham, ME (Gorham, ME) Burger KingManager, Restaurant - 4604-Gorham, ME (Gorham, ME)Gorham, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 17381-Portland, ME (Portland, ME) Burger KingManager, Restaurant - 17381-Portland, ME (Portland, ME)Portland, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 5678-Portland, ME (Portland, ME) Burger KingManager, Restaurant - 5678-Portland, ME (Portland, ME)Portland, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 1268-South Portland, ME (South Portland, ME) Burger KingManager, Restaurant - 1268-South Portland, ME (South Portland, ME)South Portland, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 6539-Kittery, ME (Kittery, ME) Burger KingManager, Restaurant - 6539-Kittery, ME (Kittery, ME)Kittery, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 5359-Biddeford, ME (Biddeford, ME) Burger KingManager, Restaurant - 5359-Biddeford, ME (Biddeford, ME)Biddeford, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerAuburn, ME$45,000–$50,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerAugusta, ME$55,000–$70,500 / yearThe role is also eligible to enjoy: Share in the financial success of your restaurant with an uncapped bonus program Referral bonuses for bringing new members to our team Free shift meal and 50% discount on Red Robin food for your family Closed on Thanksgiving and Christmas Excellent opportunities to grow with us To qualify for this role a great candidate has: Must be 21 years of age 2 years of management experience Open Availability (including but not limited to nights, weekends, holidays) Reliable transportation Strong communication and exceptional leadership skills. Restaurant Assistant General Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence.
Restaurant Manager Texas Roadhouse IncRestaurant ManagerAugusta, MEp>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Restaurant Manager - Franchise Denny's RestaurantRestaurant Manager - FranchiseBangor, MEDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
NewRestaurant Manager Dunkin' Brands Group IncRestaurant ManagerME$21–$26 / hourwhile everyone knows that America Runs on Dunkin', at The Wolak Group, we know that Dunkin' runs on our incredible team members. Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerFalmouth, ME$18–$20 / hourHere's who we are looking for: Someone with prior management experience who will help manage the day-to-day operations of the Restaurant, ensuring excellence in guest service, and maximizing profitability. Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.
Restaurant Manager Samoset ResortRestaurant ManagerRockport, Mainediv class="careers-description__container">We believe every moment a guest spends with us should be one that is worth savoring. Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns.Restaurant Manager Five Guys Enterprises LLCRestaurant ManagerAugusta, MEp>For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP-100260en_US/Restaurant-Manager.Restaurant Assistant Manager- Pay up to $65,000 - Auburn Panera Bread CompanyRestaurant Assistant Manager- Pay up to $65,000 - AuburnAuburn, MEp>Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working caf\u00e9 professionals. No certifications required \n Paid vacation / time off\n* PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories\n \nThere's no limit to how far your enthusiasm and ambition can take you at PR Restaurants.Restaurant Supervisor - Earth at Hidden Pond EOS Hospitality LLCRestaurant Supervisor - Earth at Hidden PondKennebunkport, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Manage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed).Restaurant Management Dunkin' Brands Group IncRestaurant ManagementSanford, ME$50,000–$55,000 / yearHas a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals and teaches others. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.Host/Hostess - Ocean Restaurant at The Cape Arundel Inn & Resort EOS Hospitality LLCHost/Hostess - Ocean Restaurant at The Cape Arundel Inn & ResortKennebunkport, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club//Goose Rocks Beach House, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Major responsibilities include ensuring guests are greeted immediately and guest needs are responded to quickly, properly booking the restaurant (using the Open Table System) to maximize the number of guests received, and maintaining a consistent flow of guests orders to the kitchen while ensuring guests are satisfied.Assistant Restaurant Leader Dunkin' Brands Group IncAssistant Restaurant LeaderBangor, ME$19.25–$21.50 / hourGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build a positive guest focused environment. Understanding a personal vehicle is required to accomplish daily tasks: Travel to and from the Bank one time per day as noted on the driving route with no deviations from route.Assistant Restaurant Leader Baskin-RobbinsAssistant Restaurant LeaderBangor, ME$19.25–$21.50 / hourGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build a positive guest focused environment. Understanding a personal vehicle is required to accomplish daily tasks: Travel to and from the Bank one time per day as noted on the driving route with no deviations from route.Restaurant Supervisor - Earth at Hidden Pond EOS Hospitality KRC Employee LLCRestaurant Supervisor - Earth at Hidden PondKennebunkport, MEPart timeOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Manage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed).Restaurant Sous Chef Hollywood Casino BangorRestaurant Sous ChefBangor, Maine$45,300–$48,500 / yearp style="margin:0in;text-align:center"> Manager, Assistant - 5678-Portland, ME (Portland, ME) Burger KingManager, Assistant - 5678-Portland, ME (Portland, ME)Portland, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.Manager, Assistant - 1268-South Portland, ME (South Portland, ME) Burger KingManager, Assistant - 1268-South Portland, ME (South Portland, ME)South Portland, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.Manager, Assistant - 5359-Biddeford, ME (Biddeford, ME) Burger KingManager, Assistant - 5359-Biddeford, ME (Biddeford, ME)Biddeford, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.Manager, Assistant - 3170-North Windham, ME (Windham, ME) Burger KingManager, Assistant - 3170-North Windham, ME (Windham, ME)Windham, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.Manager, Assistant - 4604-Gorham, ME (Gorham, ME) Burger KingManager, Assistant - 4604-Gorham, ME (Gorham, ME)Gorham, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.Manager, Assistant - 17381-Portland, ME (Portland, ME) Burger KingManager, Assistant - 17381-Portland, ME (Portland, ME)Portland, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.Manager, Assistant - 6539-Kittery, ME (Kittery, ME) Burger KingManager, Assistant - 6539-Kittery, ME (Kittery, ME)Kittery, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.Assistant Store Manager Dunkin'Assistant Store ManagerStandish, ME$16–$17.50The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Since then the Scrivanos Family has grown to operate 118 Dunkin' locations throughout Maine, Massachusetts, New Hampshire and Vermont and employs over 2000 employees.Department Manager Buffalo Wild WingsDepartment ManagerBangor, ME$55,000–$65,000p>Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!Deptartment Manager Buffalo Wild WingsDeptartment ManagerSouth Portland, MEp>Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!Store Manager Sam's Italian FoodsStore ManagerLisbon, ME$50,000–$60,000Our staff appreciate, as well as take pride in the loyalty of their customers, be their visit once a day, once a week, once a month, or even the countless out-of-state visitors and Mainers returning home who make Sam’s their first stop for its’ unrivaled Italian sandwich. As the Restaurant Manager, you will be responsible for the overall management and success of the restaurant, ensuring that we consistently provide the highest levels of service, quality, and customer satisfaction.Assistant Manager Dunkin' Brands Group IncAssistant ManagerMEp>• Previous managerial experience preferred but not required • Previous fast food/quick service restaurant experience required • Top-notch customer service skills • Strong verbal and written communication skills • Excellent leadership skills • Works well under pressure and is able to multi-task • Financial literacy and analytical/problem solving skills • Access to a vehicle and a valid Drivers License required • Ability to lift 50 lbs • Must submit to a background check • You are 18 years of age (or higher, per applicable law) • You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills. • On time, demonstrates honesty and positive attitude • Willingness to learn and embrace change • Ensure restaurant budget is met as determined by Franchisee • Sets the tone by leading with a positive attitude-and inspires the team to do the same, even when you're not around.General Manager Paradox OliviaGeneral ManagerLINCOLN, ME$55,000–$65,000 / yearGeneral Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded, and each shift they oversee achieves its business. You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training, development, sales & profit growth, and accountability across the entire restaurant team.General Manager - Augusta Paradox OliviaGeneral Manager - AugustaAugusta, ME$60,000–$65,000 / yearGeneral Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded, and each shift they oversee achieves its business. You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training, development, sales & profit growth, and accountability across the entire restaurant team.Restaurant Sous Chef PENN Entertainment IncRestaurant Sous ChefBangor, ME$45,000–$48,500 / yearp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.Store Manager Dunkin' Brands Group IncStore ManagerBiddeford, ME$40,000–$60,000 / yearp>Job Category: Management Position Type: Full Time Date Posted: Tue, 18 Dec 2018 16:56:20 GMT Pay Range: $40,000.00 - $60,000.00 / year Job ID: 5c1926b425a5c. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.General Manager Chipotle Mexican Grill IncGeneral ManagerPortland, MEChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).Shift Manager I Avolta AGShift Manager IPortland, ME$20.71–$23.01 / hourMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.Service Manager Texas Roadhouse Holdings LLCService ManagerAugusta, MEAs a Service Manager your responsibilities would include:* Driving sales, steps of service, and guest satisfaction* In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times* Providing or directing all Front of House training* Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline* Managing liquor orders and controlling liquor costs* Enforcing applicable liquor laws and Responsible Alcohol Service guidelines* Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones* Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees.* Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant* Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff* Understanding, managing, and practicing safe food handling proceduresAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Assistant General Manager EOS Hospitality LLCAssistant General ManagerMEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Team Management; Directly and independently manages subordinate personnel, specifically Guest Services Managers and Food and Beverage Managers, to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.Assistant Manager Baskin-RobbinsAssistant Managerbangor, MEHogan Road","addressLocality":"Bangor","addressRegion":"ME","postalCode":"04401","addressCountry":"US"}}],"baseSalary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"minValue":0,"maxValue":0,"unitText":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer. Robbins","sameAs":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"749Store Manager Cumberland Farms IncStore ManagerME$43,000–$49,000 / yearp>Training Process: During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location. During supervisory weeks (in between training weeks) Managers In Training work a variety of shifts, alongside team members, putting their leadership training to practice.Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerMEThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.12345Similar Job SearchesFood Service Manager JobsKitchen Cook JobsCook JobsFood Service Assistant JobsFood Service Supervisor JobsFood Service Worker JobsFood Service Technician JobsFood Service Director JobsFood Service Manager JobsRestaurant Manager Jobs
Restaurant Manager Five Guys Enterprises LLCRestaurant ManagerAugusta, MEp>For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP-100260en_US/Restaurant-Manager.
Restaurant Assistant Manager- Pay up to $65,000 - Auburn Panera Bread CompanyRestaurant Assistant Manager- Pay up to $65,000 - AuburnAuburn, MEp>Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working caf\u00e9 professionals. No certifications required \n Paid vacation / time off\n* PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories\n \nThere's no limit to how far your enthusiasm and ambition can take you at PR Restaurants.
Restaurant Supervisor - Earth at Hidden Pond EOS Hospitality LLCRestaurant Supervisor - Earth at Hidden PondKennebunkport, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Manage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed).
Restaurant Management Dunkin' Brands Group IncRestaurant ManagementSanford, ME$50,000–$55,000 / yearHas a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals and teaches others. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
Host/Hostess - Ocean Restaurant at The Cape Arundel Inn & Resort EOS Hospitality LLCHost/Hostess - Ocean Restaurant at The Cape Arundel Inn & ResortKennebunkport, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club//Goose Rocks Beach House, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Major responsibilities include ensuring guests are greeted immediately and guest needs are responded to quickly, properly booking the restaurant (using the Open Table System) to maximize the number of guests received, and maintaining a consistent flow of guests orders to the kitchen while ensuring guests are satisfied.
Assistant Restaurant Leader Dunkin' Brands Group IncAssistant Restaurant LeaderBangor, ME$19.25–$21.50 / hourGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build a positive guest focused environment. Understanding a personal vehicle is required to accomplish daily tasks: Travel to and from the Bank one time per day as noted on the driving route with no deviations from route.
Assistant Restaurant Leader Baskin-RobbinsAssistant Restaurant LeaderBangor, ME$19.25–$21.50 / hourGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build a positive guest focused environment. Understanding a personal vehicle is required to accomplish daily tasks: Travel to and from the Bank one time per day as noted on the driving route with no deviations from route.
Restaurant Supervisor - Earth at Hidden Pond EOS Hospitality KRC Employee LLCRestaurant Supervisor - Earth at Hidden PondKennebunkport, MEPart timeOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Manage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed).
Restaurant Sous Chef Hollywood Casino BangorRestaurant Sous ChefBangor, Maine$45,300–$48,500 / yearp style="margin:0in;text-align:center">
Manager, Assistant - 5678-Portland, ME (Portland, ME) Burger KingManager, Assistant - 5678-Portland, ME (Portland, ME)Portland, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Manager, Assistant - 1268-South Portland, ME (South Portland, ME) Burger KingManager, Assistant - 1268-South Portland, ME (South Portland, ME)South Portland, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Manager, Assistant - 5359-Biddeford, ME (Biddeford, ME) Burger KingManager, Assistant - 5359-Biddeford, ME (Biddeford, ME)Biddeford, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Manager, Assistant - 3170-North Windham, ME (Windham, ME) Burger KingManager, Assistant - 3170-North Windham, ME (Windham, ME)Windham, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Manager, Assistant - 4604-Gorham, ME (Gorham, ME) Burger KingManager, Assistant - 4604-Gorham, ME (Gorham, ME)Gorham, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Manager, Assistant - 17381-Portland, ME (Portland, ME) Burger KingManager, Assistant - 17381-Portland, ME (Portland, ME)Portland, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Manager, Assistant - 6539-Kittery, ME (Kittery, ME) Burger KingManager, Assistant - 6539-Kittery, ME (Kittery, ME)Kittery, METhe Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Assistant Store Manager Dunkin'Assistant Store ManagerStandish, ME$16–$17.50The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Since then the Scrivanos Family has grown to operate 118 Dunkin' locations throughout Maine, Massachusetts, New Hampshire and Vermont and employs over 2000 employees.
Department Manager Buffalo Wild WingsDepartment ManagerBangor, ME$55,000–$65,000p>Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!
Deptartment Manager Buffalo Wild WingsDeptartment ManagerSouth Portland, MEp>Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!
Store Manager Sam's Italian FoodsStore ManagerLisbon, ME$50,000–$60,000Our staff appreciate, as well as take pride in the loyalty of their customers, be their visit once a day, once a week, once a month, or even the countless out-of-state visitors and Mainers returning home who make Sam’s their first stop for its’ unrivaled Italian sandwich. As the Restaurant Manager, you will be responsible for the overall management and success of the restaurant, ensuring that we consistently provide the highest levels of service, quality, and customer satisfaction.
Assistant Manager Dunkin' Brands Group IncAssistant ManagerMEp>• Previous managerial experience preferred but not required • Previous fast food/quick service restaurant experience required • Top-notch customer service skills • Strong verbal and written communication skills • Excellent leadership skills • Works well under pressure and is able to multi-task • Financial literacy and analytical/problem solving skills • Access to a vehicle and a valid Drivers License required • Ability to lift 50 lbs • Must submit to a background check • You are 18 years of age (or higher, per applicable law) • You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills. • On time, demonstrates honesty and positive attitude • Willingness to learn and embrace change • Ensure restaurant budget is met as determined by Franchisee • Sets the tone by leading with a positive attitude-and inspires the team to do the same, even when you're not around.
General Manager Paradox OliviaGeneral ManagerLINCOLN, ME$55,000–$65,000 / yearGeneral Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded, and each shift they oversee achieves its business. You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training, development, sales & profit growth, and accountability across the entire restaurant team.
General Manager - Augusta Paradox OliviaGeneral Manager - AugustaAugusta, ME$60,000–$65,000 / yearGeneral Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded, and each shift they oversee achieves its business. You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training, development, sales & profit growth, and accountability across the entire restaurant team.
Restaurant Sous Chef PENN Entertainment IncRestaurant Sous ChefBangor, ME$45,000–$48,500 / yearp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.
Store Manager Dunkin' Brands Group IncStore ManagerBiddeford, ME$40,000–$60,000 / yearp>Job Category: Management Position Type: Full Time Date Posted: Tue, 18 Dec 2018 16:56:20 GMT Pay Range: $40,000.00 - $60,000.00 / year Job ID: 5c1926b425a5c. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
General Manager Chipotle Mexican Grill IncGeneral ManagerPortland, MEChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Shift Manager I Avolta AGShift Manager IPortland, ME$20.71–$23.01 / hourMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Service Manager Texas Roadhouse Holdings LLCService ManagerAugusta, MEAs a Service Manager your responsibilities would include:* Driving sales, steps of service, and guest satisfaction* In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times* Providing or directing all Front of House training* Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline* Managing liquor orders and controlling liquor costs* Enforcing applicable liquor laws and Responsible Alcohol Service guidelines* Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones* Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees.* Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant* Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff* Understanding, managing, and practicing safe food handling proceduresAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant General Manager EOS Hospitality LLCAssistant General ManagerMEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Team Management; Directly and independently manages subordinate personnel, specifically Guest Services Managers and Food and Beverage Managers, to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.
Assistant Manager Baskin-RobbinsAssistant Managerbangor, MEHogan Road","addressLocality":"Bangor","addressRegion":"ME","postalCode":"04401","addressCountry":"US"}}],"baseSalary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"minValue":0,"maxValue":0,"unitText":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer. Robbins","sameAs":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"749
Store Manager Cumberland Farms IncStore ManagerME$43,000–$49,000 / yearp>Training Process: During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location. During supervisory weeks (in between training weeks) Managers In Training work a variety of shifts, alongside team members, putting their leadership training to practice.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerMEThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.