FULL_TIME

FEED

YEAR

This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.

Master Concessionair

Restaurant Manager - Hartsfield-Jackson Atlanta International Airport

partner JazzHR

UNKNOWN

People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.

Millers Ale House Inc

Restaurant Manager

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Minimum of 2 years of experience as a Restaurant Manager, Assistant Manager, or similar role, preferably in a high-volume establishment, with experience managing budgets, cost control, inventory, and an understanding of P and L's. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Restaurant Manager, Truist Park

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.

Military, Veterans and Diverse Job Seekers

sourcestack_via_bold

Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.

Chicken Salad Chick Pooler

Restaurant Managers

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30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"1942 Responsibilities Include: Team Environment- Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.

Baskin-Robbins

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

North Italia

We are looking for a true restaurant operator—someone who enjoys developing people, understands both the front and back of the house, takes ownership, solves problems, and isn't afraid to roll up their sleeves and jump in wherever the team needs them. You should understand kitchen operations, be capable of training and developing cooks, and be willing and able to step onto the line and cook when business volume, staffing or operational needs require it.

Two Eggs

If you are an experienced restaurant leader who believes great hospitality starts with a well-trained, supported, and motivated team, we would like to speak with you. This is an excellent opportunity to join a full-service concept known for thoughtful cuisine, genuine hospitality, and a commitment to delivering an exceptional guest experience.

Haake Recruiting

Restaurant Manager - Fifth Group

In this role, you’ll help shape the energy of the restaurant—supporting daily operations while building a culture where both guests and team members feel genuinely cared for. We’re looking for a Restaurant Manager who leads with heart, thrives on creating unforgettable guest experiences, and believes great service starts with a great team.

Superior Talent Source

Restaurant Manager | Work Life Balance | #ZDG 3613779

You will oversee restaurant operations, special events, and service teams while fostering a culture of hospitality, ensuring high-end dining experiences, and maintaining strong relationships with guests, residents, clients, and team members. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

Compass Group North America

Hospitality Manager, Restaurants

May perform any or all of the following duties: Demonstrates CKE's Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values.

CKE Restaurants

Restaurant General Manager

Tracks and reports all changes in the business environment including but not limited to traffic patterns, consumer buying habits, economic developments, competitor openings and closings; creates plans to compete in the marketplace. The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements: RESTAURANT DISTRICT MANAGER JOB SUMMAY: The Restaurant District Manager (RDM) is responsible for all aspects of management including People, Operations, and Financial.

Circle K Stores Inc

Restaurant District Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's USA LLC

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Cracker Barrel Old Country Store Inc

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.

Restaurant Manager Jobs in Marietta, GA

Restaurant Manager - Hartsfield-Jackson Atlanta International Airport Master Concessionair

Restaurant Manager Millers Ale House Inc

Restaurant Manager, Truist Park Delaware North Companies Inc

Restaurant Manager Military, Veterans and Diverse Job Seekers

Restaurant Managers Chicken Salad Chick Pooler

Restaurant Manager Chicken Salad Chick Pooler

Restaurant Manager Olive Garden

Restaurant Manager Baskin-Robbins

Restaurant Manager North Italia

Restaurant Manager Two Eggs

Restaurant Manager - Fifth Group Haake Recruiting

Restaurant Manager | Work Life Balance | #ZDG 3613779 Superior Talent Source

Hospitality Manager, Restaurants Compass Group North America

Restaurant General Manager CKE Restaurants

Restaurant District Manager Circle K Stores Inc

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Manager - Atlanta, GA Stoney River Steakhouse & Grill

Restaurant Manager - Roswell, GA Stoney River Steakhouse & Grill

Restaurant Manager - Duluth, GA Stoney River Steakhouse & Grill

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