UNKNOWN

ADAPTED_NOW

You will: Recruit, interview, hire, train, coach, and develop a high-performing restaurant team Lead and develop Managers, Chefs, Sous Chefs, and hourly team members Create a positive, accountable, respectful, and hospitality-driven culture Establish clear performance expectations and hold team members accountable Provide consistent positive and constructive coaching Conduct performance evaluations and goal-setting discussions Develop managers through regular one-on-one coaching and day-to-day leadership Identify high-potential employees and develop future leaders Build leadership depth and succession planning within the restaurant Ensure consistent execution of company training programs for management and hourly employees Maintain an accurate staffing plan and proactively recruit before staffing becomes critical Partner effectively with Operations, Human Resources, Culinary Leadership, and other company departments Address employee performance and disciplinary matters promptly and appropriately Lead by example and consistently follow and enforce company policies and procedures We believe in success and generosity. You will be responsible for: Understanding and managing the restaurant's P&L Meeting established sales, labor, food cost, beverage cost, and profitability goals Monitoring labor and adjusting staffing appropriately based on business volume Managing food, beverage, supply, utility, and other controllable expenses Reviewing financial reports and identifying trends, concerns, and opportunities Understanding theoretical versus actual costs and investigating significant variances Managing inventory and ordering responsibly Minimizing waste while protecting product quality and guest experience Ensuring invoices and financial documentation are processed accurately and on time Ensuring payroll and personnel-related administrative responsibilities are completed accurately and within established deadlines Driving sales while protecting profitability Developing and executing action plans when financial or operational goals are not being met Taking ownership of the financial performance of the restaurant rather than simply reporting the numbers We're looking for a General Manager who can look at a P&L and understand what happened, why it happened, and what actions need to happen next.

MooCoo Group LLC

Experienced Restaurant General Manager

Capital Markets Placement_feed

If you are a high-energy restaurant leader who enjoys building teams, developing managers, creating exceptional guest experiences, and growing a business while working for an organization that values people, culture, community, and excellence , we would love to speak with you. #bb. This is an outstanding opportunity for a strong restaurant leader who loves developing people, creating exceptional guest experiences, building great teams, and driving results .

Superior Talent Source

Multi Unit Genral Manager - Great Culture

Veritone

FEED

The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Zaxby's

Assistant Manager

Appcast PX 2

YEAR

OVERVIEW We are excited to bring The Toasted Yolk Cafe to Roswell, Georgia and are seeking an experienced, energetic, hands-on General Manager to lead our new franchise location from opening day and beyond. The right candidate should: Have proven restaurant management experience, preferably as a General Manager, Operating Partner, Assistant General Manager, or similar leadership role.

The Toasted Yolk Cafe - Roswell, GA

GENERAL MANAGER

Poached

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Support the General Manager with hiring, onboarding, scheduling, payroll preparation, inventory management, and KPI-driven initiatives, including tracking performance metrics and assisting with scorecard updates.

FlynnGroup

JobTarget

HOUR

The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.

Donatos Pizza

Closing Manager

Most importantly, we're looking for someone who genuinely lives and breathes the restaurant business and understands that successful restaurants are built through people, systems, accountability, and hospitality. Experience with Toast POS, restaurant scheduling platforms, payroll/timekeeping systems, inventory software, Microsoft Office, Excel, Google Drive, and similar restaurant technology is preferred.

Green Coyote Cantina Cobb

Experienced General Manager

jobtargetdirectftpin

Coordinate and execute specialty vendor pickups several vendors do not deliver and require designated in-person pickup runs specialty food items. Chaka s Plantbaed Cafe is a whole-food plant-based concept opening in Serenbe, Georgia one of the most intentional wellness communities in the Southeast.

Chaka's Plantbaed Cafe

Kitchen Lead/Manager

OTHER

We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!

Captain D's

Hourly Restaurant Manager

workstreamftpin

Salary Restaurant Manager

Restaurant Manager

Located in one of Atlanta''s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.

Hilton Worldwide Holdings Inc

Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead

PART_TIME

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Vybez Restaurant and Lounge

Restaurant General Manager

Ensure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects. You possess a high level of expertise in food, beverage, and service execution, and you constantly seek to expand your knowledge in these areas.

Fifth Group Restaurants LLC

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Ruby Tuesday

fohandboh

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster Hospitality LLC

Assist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.

General Manager - Restaurant

In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

ea_via_bold

FULL_TIME

This is an exceptional opportunity to work directly alongside the owner and an experienced leadership team to continue growing an already successful business. We're looking for someone who is passionate about hospitality, thrives in a high-service environment, leads by example, and is eager to take the next step in their career.

Restaurant Manager Jobs in Smyrna, GA

Experienced Restaurant General Manager MooCoo Group LLC

Multi Unit Genral Manager - Great Culture Superior Talent Source

Assistant Manager Zaxby's

GENERAL MANAGER The Toasted Yolk Cafe - Roswell, GA

Assistant Manager FlynnGroup

Closing Manager Donatos Pizza

Experienced General Manager Green Coyote Cantina Cobb

Kitchen Lead/Manager Chaka's Plantbaed Cafe

Hourly Restaurant Manager Captain D's

Salary Restaurant Manager Captain D's

Restaurant Manager Captain D's

Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead Hilton Worldwide Holdings Inc

Restaurant Manager Vybez Restaurant and Lounge

Restaurant General Manager Captain D's

Restaurant Manager Fifth Group Restaurants LLC

Restaurant Manager Ruby Tuesday

Restaurant Manager Red Lobster Hospitality LLC

General Manager - Restaurant Zaxby's

Restaurant Manager Invited

Restaurant Manager Antica Posta

Similar Job Searches

See More Jobs

Stand out to leading employers.