UNKNOWN

FEED

Achieve company objectives in sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive work environment. Have knowledge of service and food and beverage, generally involving at least 3 years FOH/BOH operations and/or assistant management positions.

Big Whiskey's

Assistant General Manager-Restaurant

sourcestack_via_bold

FULL_TIME

Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Achieve company objectives in sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive work environment.

Big Whiskey's of Davie

Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.

Whataburger Restaurants

Restaurant Shift Leader - Unit 353

ea_via_bold

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Renaissance Fort Lauderdale Marina Hotel

AM Restaurant Server

[AW]-iCims

Across all brand touchpoints-from Bloomingdales.com to our newest small store concept, Bloomie's-everyone plays a critical role bringing our mission to life. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.

Bloomingdales

Cook - Restaurant, Part Time - Boca Raton

We are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.

Sheraton Suites Fort Lauderdale West

Restaurant Server

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"751 E. Commercial Blvd","addressLocality":"Fort Lauderdale","addressRegion":"FL","postalCode":"33334","addressCountry":"US"}}]} Skip to main content Skip to menu Skip to footer.

Baskin-Robbins

Restaurant Team Member

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

HOUR

MOD Super Fast Pizza LLC

Restaurant Shift Supervisor

linkup_via_bold

Summary: It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines, and objectives. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Cameron Mitchell External

Dining Room Manager-Del Mar Fort Lauderdale

We are a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality. We are seeking a Sous Chef who is ready to lead at scale - someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold, seasonally driven, and unforgettable.

Superior Talent Source

Sous Chef | Award Winning Fine Dining Restaurant! | ZRL #3704487

Full leadership across deli, produce, meat, seafood, grocery, bakery, prepared foods, pizza, wine & cheese, and front end. We're hiring a Store Manager to lead a high-volume gourmet market that's built its reputation on quality, hospitality, and doing things right.

Grocery Store Manager (General Manager) | Specialty Market

As a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).

YEAR

Red Lobster Hospitality LLC

General Manager

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Restaurant Manager Jobs in Margate, FL

Assistant General Manager-Restaurant Big Whiskey's

Assistant General Manager-Restaurant Big Whiskey's of Davie

Restaurant Shift Leader - Unit 353 Whataburger Restaurants

AM Restaurant Server Renaissance Fort Lauderdale Marina Hotel

Cook - Restaurant, Part Time - Boca Raton Bloomingdales

Restaurant Server Sheraton Suites Fort Lauderdale West

Restaurant Team Member Baskin-Robbins

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Dining Room Manager-Del Mar Fort Lauderdale Cameron Mitchell External

Sous Chef | Award Winning Fine Dining Restaurant! | ZRL #3704487 Superior Talent Source

Grocery Store Manager (General Manager) | Specialty Market Superior Talent Source

General Manager Red Lobster Hospitality LLC

Cook l Restaurants CoralTree Hospitality

Cook Il Fine Dining Restaurant Pier Top CoralTree Hospitality

Cook lll Restaurants In Room Dining CoralTree Hospitality

Cook I Restaurants Saltbreeze CoralTree Hospitality

Cook I - Fine Dining Restaurant- Calusso Pier Sixty Six

Cook I - Restaurants - Saltbreeze Pier Sixty Six

Cook ll - Fine Dining Restaurant- Calusso Pier Sixty Six

Cook I Fine Dining Restaurant Calusso CoralTree Hospitality

Similar Job Searches

See More Jobs

Stand out to leading employers.