White Lodging Services CorporationRestaurant Manager - Porch Kitchen + Bar White Lodging Services CorporationRestaurant Manager - Porch Kitchen + BarLouisville, KYLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Chili'sNewRestaurant Manager Chili'sRestaurant ManagerLouisville, KY$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableLouisville, KY$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's Chili'sRestaurant Manager - Chili'sLouisville, KY$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringLouisville, KY$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadLouisville, KY$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningLouisville, KY$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Panera BreadAssistant Manager Panera BreadAssistant ManagerLouisville, KYBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
White Lodging Services CorporationEvent Operations Manager II White Lodging Services CorporationEvent Operations Manager IILouisville, KYWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Plan event layouts, oversee venue setup, and ensure all event elements—tables, linens, centerpieces, and more—are perfectly arranged.
Longhorn SteakhouseRestaurant Manager Longhorn SteakhouseRestaurant ManagerLouisville, KYOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Live Holdings LLCRestaurant Manager - Guy Fieri''''s Smokehouse Live Holdings LLCRestaurant Manager - Guy Fieri''''s SmokehouseLouisville, KYMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The Manager position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Great Grub Ventures Louisville, LLCRestaurant Manager - Guy Fieri's Smokehouse Great Grub Ventures Louisville, LLCRestaurant Manager - Guy Fieri's SmokehouseLouisville, KYPart timeMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
Cracker Barrel Old Country Store IncRestaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerSellersburg, INAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
AJS HotelsRestaurant Manager AJS HotelsRestaurant ManagerLouisville, KYAnd strictly abide by state liquor laws/regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. · Primary role will be overseeing and managing all areas of the restaurant and make final decisions include financial, operations, food safety and guest service.
Hooters RestaurantsNewRestaurant Manager Hooters RestaurantsRestaurant ManagerLouisville, KYAll applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World-Famous Hooters Girls.
Olive GardenRestaurant Manager Olive GardenRestaurant Managerlouisville, KY30.4 million in grants to our team members through our emergency assistance fund \u2219 $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality \u2219 99% of General Managers and Directors of Operations promoted from within.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerLouisville, KY$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
IHOPNewRestaurant Manager IHOPRestaurant ManagerLouisville, KY$75,000–$75,000Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Cracker BarrelNewRestaurant Manager Cracker BarrelRestaurant ManagerLouisville, KYLeads with care, making sure both employees and guests feel valued+ Thrives managing the full restaurant experience from kitchen flow to front-of-house service+ Balances operational focus with people-first leadership+ Stays cool under pressure and encourages your team through busy shifts+ Believes hospitality is a team effort that starts with strong leadership+ Has 2-5+ years of successful restaurant management experience, including 1 year of Cracker Barrel experience+ Can work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed+ Has a valid driver's license. **What You'll Do - You'll Make the Moment**As a Cracker Barrel Restaurant Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place.
KFCNewAssistant Restaurant Manager KFCAssistant Restaurant ManagerSalem, INOur story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm. Assistant Restaurant Manager Responsibilities: -Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals.
Raising Cane's USA LLCHourly Restaurant Manager - Hourly Pay PLUS Monthly Bonus Raising Cane's USA LLCHourly Restaurant Manager - Hourly Pay PLUS Monthly BonusLouisville, KYIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Raising Cane's USA LLCNewHourly Restaurant Manager Raising Cane's USA LLCHourly Restaurant ManagerLouisville, KYIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Texas RoadhouseRestaurant Manager Texas RoadhouseRestaurant ManagerFern Creek, KentuckyDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.
CEC EntertainmentAssistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerLouisville, KentuckyCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Indis Fast Food RestaurantRestaurant Shift Manager Indis Fast Food RestaurantRestaurant Shift ManagerNew Albany, INYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
Fourth Street LiveNewRestaurant Manager - Guy Fieri's Smokehouse Fourth Street LiveRestaurant Manager - Guy Fieri's SmokehouseLouisville, KYMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The Manager position requires the ability to perform the following:* Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.*
AJS HotelsAl's Table - Assistant Restaurant Manager AJS HotelsAl's Table - Assistant Restaurant ManagerLouisville, KYIn addition the assistant is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment and making effective decisions when needed. Place and monitor daily orders for all alcohol, soft drinks and food supplies keeping costs within budget and in relation to the day’s guests and/or groups’ demands.
Pizza Hut IncRestaurant General Manager - Salary Pizza Hut IncRestaurant General Manager - Salarylouisville, KY$45,000–$52,000 / yearAnd, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
Dunkin'Restaurant Manager Dunkin'Restaurant ManagerLouisville, KYA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Shake Shack IncRestaurant Manager Shake Shack IncRestaurant ManagerLouisville, KYBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Shake ShackRestaurant Manager Shake ShackRestaurant ManagerLouisville, KentuckyBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
TUMBLEWEED INCRestaurant Manager – Bonus + Structured Training + Strong Team Culture TUMBLEWEED INCRestaurant Manager – Bonus + Structured Training + Strong Team CultureNew Albany, IN$48,000–$52,000 / yearTumbleweed Tex Mex Grill & Margarita Bar is seeking an experienced Restaurant Manager who is ready to lead a team, build a strong culture, and grow their career in a stable, supportive environment. If you’re currently managing but looking for better structure, stronger support, and real work-life balance, this is be the opportunity you’ve been waiting for.
Fourth Street Live!Restaurant Manager - Guy Fieri''''s Smokehouse Fourth Street Live!Restaurant Manager - Guy Fieri''''s SmokehouseLouisville, KYMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The Manager position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
The Kitchen TableRestaurant Manager The Kitchen TableRestaurant ManagerCLERMONT, KentuckyThe Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. Work to continuously improve cost control measures relating to the beverage program by monitoring purchasing procedures, ensuring accurate inventory when placing orders and managing deadstock items already in house and review sales of menu items each week.
Carrols Restaurant Group IncRestaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerClarksville, INDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
TumbleweedNewRestaurant Manager - Bonus + Structured Training + Strong Team Culture TumbleweedRestaurant Manager - Bonus + Structured Training + Strong Team CultureNew Albany, INTumbleweed Tex Mex Grill & Margarita Bar is seeking an experienced Restaurant Manager who is ready to lead a team, build a strong culture, and grow their career in a stable, supportive environment. If you're currently managing but looking for better structure, stronger support, and real work-life balance, this is be the opportunity you've been waiting for.
Blaze PizzaRestaurant Manager Blaze PizzaRestaurant ManagerLouisville, KY$48,000–$53,000Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.).
Long John Silver'sRestaurant General Manager Long John Silver'sRestaurant General ManagerLouisville, KYAnd, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
The Galt House HotelAl's Table - Assistant Restaurant Manager The Galt House HotelAl's Table - Assistant Restaurant ManagerLouisville, KYIn addition the assistant is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment and making effective decisions when needed. Place and monitor daily orders for all alcohol, soft drinks and food supplies keeping costs within budget and in relation to the day?s guests and/or groups? demands.
First Hospitality Group IncGeneral Manager of Restaurants First Hospitality Group IncGeneral Manager of RestaurantsLouisville, KYThe General Manager of Restaurants performs a critical role for the hotel''s food & beverage program and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Hooters RestaurantsNewRestaurant General Manager Hooters RestaurantsRestaurant General ManagerLouisville, KYAll applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World Famous Hooters Girls.
Connors Steak & SeafoodRestaurant Manager Connors Steak & SeafoodRestaurant ManagerLouisville, KYSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General ManagerLouisville, KYCorporate - Development Corporate - Finance Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. \t\t\t\t \t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\tRestaurant General Manager \t\t\t\t\t\t\tLouisville, KY\t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\t "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.
Denny's CorpRestaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseScottsburg, INIf you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID: XRJPTKZ6leDPp2_Q-TkvBfUbBsg_RPNpmy7I5Ml34fJdwPWViYS7_g.
Long John Silver'sAssistant Restaurant Manager Long John Silver'sAssistant Restaurant ManagerLouisville, KY50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. -And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) .
The Steak n Shake CompanyRestaurant Manager The Steak n Shake CompanyRestaurant Managerlouisville, KYYOU:Demonstrate the Golden RuleHave a competitive spirit and desire to winA track record of proven leadership Possess high character and high competenceDesire to improve the lives of othersUS:Desire to improve the lives of employees, customers, franchiseesCommitted to you and your successful journeyWe place trust above all else. Desire to lead and dominate the premium burger segment of the restaurant industryOur pace is fast, focused, and effective.
TUMBLEWEED INCRestaurant Manager - Southern, IN TUMBLEWEED INCRestaurant Manager - Southern, INFloyds Knobs, IN$48,000–$52,000 / yearReading, writing, verbal and written communication skills, analytical skills, ability to plan, and ability to give clear, concise direction is required. We are looking for a motivated manager who is interested in a Restaurant Manager position at our New Albany, IN location!
TUMBLEWEED INCRestaurant Manager - Louisville, KY TUMBLEWEED INCRestaurant Manager - Louisville, KYLouisville, KY$48,000–$62,000 / yearReading, writing, verbal and written communication skills, analytical skills, ability to plan, and ability to give clear, concise direction is required. We are looking for a motivated manager who is interested in a Restaurant Manager position at our Louisville, KY location!
Dunkin'Restaurant Manager(DUNKIN) Dunkin'Restaurant Manager(DUNKIN)Louisville, KY$14–$17A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.