NewKitchen Manager - Zombie Taco White Lodging Services CorporationKitchen Manager - Zombie TacoLouisville, KYLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
NewKey Account / National Account Manager Gables Search GroupKey Account / National Account ManagerLouisville, KYWorking closely with executive leadership and cross-functional teams, you'll help bring innovative sauces, condiments, and portion-controlled food products from concept to commercialization while ensuring exceptional customer service and long-term profitability. Our Client is seeking a strategic, customer-focused Key Account / National Account Manager to lead and grow relationships with national restaurant chains, retail brands, foodservice operators, and private label customers.
Restaurant Manager - Guy Fieri's Smokehouse Great Grub Ventures Louisville, LLCRestaurant Manager - Guy Fieri's SmokehouseLouisville, KYPart timeMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
Restaurant Manager - Guy Fieri''''s Smokehouse Live Holdings LLCRestaurant Manager - Guy Fieri''''s SmokehouseLouisville, KYMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The Manager position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerLouisville, KYOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager – Bonus + Structured Training + Strong Team Culture TUMBLEWEED INCRestaurant Manager – Bonus + Structured Training + Strong Team CultureNew Albany, IN$48,000–$52,000 / yearTumbleweed Tex Mex Grill & Margarita Bar is seeking an experienced Restaurant Manager who is ready to lead a team, build a strong culture, and grow their career in a stable, supportive environment. If you’re currently managing but looking for better structure, stronger support, and real work-life balance , this is be the opportunity you’ve been waiting for.
Restaurant Manager The Kitchen TableRestaurant ManagerCLERMONT, KentuckyThe Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. Work to continuously improve cost control measures relating to the beverage program by monitoring purchasing procedures, ensuring accurate inventory when placing orders and managing deadstock items already in house and review sales of menu items each week.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerBardstown, KYAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager Grassa GrammaRestaurant ManagerLouisville, KY$0–$70,000 / yearWe are searching for dedicated hospitality professionals with management experience in high-volume, upscale environments who have a talent for developing relationships and connections with guests. We employ a variety of initiatives and brand elements that assist our operators in providing the best possible guest experience.
Restaurant Manager - Fast Casual - Louisville, KY HHB Restaurant RecruitingRestaurant Manager - Fast Casual - Louisville, KYLouisville, KentuckyAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Darden Restaurants IncRestaurant ManagerLouisville, KY$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Olive GardenRestaurant ManagerLouisville, KY30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within.
Hourly Restaurant Manager - Hourly Pay PLUS Monthly Bonus Raising Cane's USA LLCHourly Restaurant Manager - Hourly Pay PLUS Monthly BonusLouisville, KY$20–$20.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Restaurant Manager KFCAssistant Restaurant ManagerMt Washington, KYOur story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm. Assistant Restaurant Manager Responsibilities: -Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals.
Restaurant Assistant General Manager - Fast Casual - Louisville, KY HHB Restaurant RecruitingRestaurant Assistant General Manager - Fast Casual - Louisville, KYLouisville, KentuckyAs a Restaurant Assistant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Full Service - Clarksville, IN HHB Restaurant RecruitingRestaurant General Manager - Full Service - Clarksville, INClarksville, IndianaAs a General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Assistant General Manager - Full Service - Clarksville, IN HHB Restaurant RecruitingRestaurant Assistant General Manager - Full Service - Clarksville, INClarksville, IndianaAs an Assistant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Senior Manager - Full Service - Louisville, KY HHB Restaurant RecruitingRestaurant Senior Manager - Full Service - Louisville, KYLouisville, KentuckyAs a Restaurant Senior Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Assistant General Manager - Full Service - Louisville, KY HHB Restaurant RecruitingRestaurant Assistant General Manager - Full Service - Louisville, KYLouisville, KentuckyAs an Assistant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Connors Steak & SeafoodRestaurant ManagerLouisville, KYSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
Restaurant General Manager - Quick Service - Clarksville, IN HHB Restaurant RecruitingRestaurant General Manager - Quick Service - Clarksville, INClarksville, IndianaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Texas RoadhouseRestaurant ManagerFern Creek, KentuckyDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Restaurant Shift Manager Indis Fast Food RestaurantRestaurant Shift ManagerNew Albany, INYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
restaurant manager Wendy'srestaurant managerNew Albany, IndianaAbility to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerLouisville, KYIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Senior Assistant Restaurant Manager CEC EntertainmentSenior Assistant Restaurant ManagerLouisville, KentuckyFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Restaurant Manager Dunkin'Restaurant ManagerLouisville, KYA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerNew Albany, INDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant Manager Shake Shack IncRestaurant ManagerLouisville, KYBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerLouisville, KentuckyBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager - Guy Fieri''''s Smokehouse Fourth Street Live!Restaurant Manager - Guy Fieri''''s SmokehouseLouisville, KYMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The Manager position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Restaurant General Manager - Fast Casual - Louisville, KY HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Louisville, KYLouisville, KentuckyIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Restaurant General Manager - Fast Casual - Shelbyville, KY HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Shelbyville, KYShelbyville, KentuckyIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
NewRestaurant Leader Restaurant General Manager Raising Cane's USA LLCRestaurant Leader Restaurant General ManagerLouisville, KY$65,000–$70,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerLouisville, KYFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.". You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
Restaurant General Manager Long John Silver'sRestaurant General ManagerLouisville, KYAnd, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Restaurant Manager - New Albany, IN TUMBLEWEED INCRestaurant Manager - New Albany, INNew Albany, IN$48,000–$52,000 / yearReading, writing, verbal and written communication skills, analytical skills, ability to plan, and ability to give clear, concise direction is required. We are looking for a motivated manager who is interested in a Restaurant Manager position at our New Albany, IN location!
Restaurant Manager - Southern, IN TUMBLEWEED INCRestaurant Manager - Southern, INFloyds Knobs, IN$48,000–$52,000 / yearReading, writing, verbal and written communication skills, analytical skills, ability to plan, and ability to give clear, concise direction is required. We are looking for a motivated manager who is interested in a Restaurant Manager position at our New Albany, IN location!
Restaurant Manager - Louisville, KY TUMBLEWEED INCRestaurant Manager - Louisville, KYLouisville, KY$48,000–$62,000 / yearReading, writing, verbal and written communication skills, analytical skills, ability to plan, and ability to give clear, concise direction is required. We are looking for a motivated manager who is interested in a Restaurant Manager position at our Louisville, KY location!
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseLouisville, KYIf you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. CloudFront Request ID: FgEvimJn4jbjqucxFF83lXXuiOpWUrx-s0MlgsC7FZTswB8jBZfhGA.
Assistant Restaurant Manager Long John Silver'sAssistant Restaurant ManagerLouisville, KY50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. -And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes).
Restaurant Manager(DUNKIN) Dunkin'Restaurant Manager(DUNKIN)Louisville, KY$14–$17A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant General Manager The Indigo RoadRestaurant General ManagerKYYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Restaurant General Manager KFCRestaurant General ManagerLa Grange, KYYour leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Our story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm.
Assistant Restaurant Manager Five Guys Enterprises LLCAssistant Restaurant ManagerLouisville, KYFor more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP-100146en_US/Assistant-Restaurant-Manager .
Restaurant General Manager Barn8Restaurant General ManagerGoshen, KentuckyYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerLouisville, KYBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerLouisville, KentuckyBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.