FULL_TIME

FEED

UNKNOWN

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit . Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.

Hillstone Restaurant Group

Restaurant Manager

SmartRecruiters_Organic_Non_Easy_Apply

Responsible for inventory management, cost control, vendor relations, procurement of allocated spirits, and curating the cocktail list as well as non-alcoholic beverage list. Maintain complete knowledge of: all liquor brands, beers, wine, non-alcoholic selections, all menu items, preparation time, ingredients, sauces, and portion sizes.

Kimpton Hotels

Bar Manager

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Delight customers: Work cross-functionally with central teams to ensure your portfolio of sites offer customers the best experience on each and every order and your team is equipped with the tools, resources and support needed to achieve these goals.

YEAR

DoorDash Inc

Regional Operations Manager - Drive Parcel

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.

Raising Cane's USA LLC

Restaurant Leader - General Manager

OTHER

This is a highly field-focused role requiring frequent travel to restaurant locations to proactively manage employee relations, compliance, investigations, and workforce stability. This role serves as the primary HR partner for multiple locations, working closely with operations leaders to provide practical HR support and guidance.

Haidilao Hot Pot

FIELD HRBP (RESTAURANT OPERATIONS)

workstreamftpin

With compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn. Essential Duties and Responsibilities: Under the supervision of the Senior Director and Director of the Housing Supportive Services Program, the Assistant Director is responsible for the following: In collaboration with the Director, monitor all administrative aspects of agency's Department of Mental Health (DMH) contracted HSSP and contract, including billing and contract maximization in compliance with contract goals and outcomes in a timely manner.

People Concern

HSSP Assistant Director - SPA 2 & 5

In partnership with the General Manager, this role is accountable for achieving depot-level financial and operational goals by optimizing workforce performance, driving key performance indicators, and supporting continuous improvement in a fast-paced, field-based environment. Ensure accurate inventory to support operations and customer demand, including routine cycle counts, and coordination of tanker delivery schedules to maintain proper supply levels and ensure the depot can receive and process deliveries efficiently.

Restaurant Technologies, Inc

Operations Manager, Distribution

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Properly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires.

Tao Group Hospitality

Line Cook - TAO Restaurant Los Angeles

Front of House (FOH) Service ManagerThe Park ClubMonet & Palm Bar OperationsReports To: Club Manager Location: Costa Mesa, California Employment Type: Full-Time, ExemptABOUT THE PARK CLUBThe Park Club is Orange County's contemporary private members club where business, culture, dining, and social connection converge. The Front of House Service Manager plays a critical leadership role in ensuring operational excellence and a consistently elevated member experience across both Monet and Palm Bar.

The Park Club

Front of House Service Manager

Talent Acquisition

Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.

Prep Cook - TAO Restaurant Los Angeles

Properly sets-up dish station and performs opening/closing procedures as directed by management, including: Stocks stations with prescribed supplies. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Dishwasher - TAO Restaurant Los Angeles

Ultimately, an exceptional Kitchen Lead should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills General Lead Responsibilities: Retrieve the prep list from the Manager on Duty (MOD) and help delegate prep items to the Heart of House team. Expo Station: Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.

HOUR

SC Wings Block

Kitchen Lead

Train Team Members in order to maximize their understanding of wine specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge, and must be able to promote and grow the Wine Program.

Louka Beverly Hills

Sommelier

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

General Manager - JOEY Manhattan Beach

Communicates with landlords, Operations, and Legal departments to resolve audit findings and negotiate settlements as well as collection of overpayments uncovered during audits and secures financial recoveries. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Manager, Lease Audit (P1-7081450-1)

Performing responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Shift Supervisors are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.

<p>Professional Labor Support is a provider of safety driven craft professionals and safety services to increase job site safety awareness and production performance. Our model is simple; be elite by   working with the elite. If you are a safety driven construction contractor and can meet our qualifications then PLS is the right partner for you. Our craft professionals will help you acheive your project goals on time with the highest levels of safety and quality.</p>

Shift Supervisor

Summary: The Area Coach (AC) provides overall leadership and direct supervision of approximately 6 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs or otherwise role model appropriate skills and behaviors in the restaurant.

Taco Bell

Area Coach

Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests departure.

Dennys 6854

Server

Sevan Multi-Site Solutions is a veteran-owned business that provides construction, program management, real estate & site development, and architecture & engineering services for restaurant, grocery, fuel and convenience store, retail, and government sectors nationwide. Recent honors include 12 consecutive years as a Great Place to Work®, placement on ENR's national Program and Construction Management rankings, recognition as one of America's Safest Companies for 2025, and the 2025 Platinum HIRE Vets Medallion Award.

Sevan Multi-Site Solutions, Inc.

Construction Project Manager, Grocery

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Job Summary: The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions. This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience.

Restaurant Manager Jobs in Long Beach, CA

Restaurant Manager Hillstone Restaurant Group

Bar Manager Kimpton Hotels

Regional Operations Manager - Drive Parcel DoorDash Inc

Restaurant Leader - General Manager Raising Cane's USA LLC

FIELD HRBP (RESTAURANT OPERATIONS) Haidilao Hot Pot

HSSP Assistant Director - SPA 2 & 5 People Concern

Operations Manager, Distribution Restaurant Technologies, Inc

Line Cook - TAO Restaurant Los Angeles Tao Group Hospitality

Front of House Service Manager The Park Club

Prep Cook - TAO Restaurant Los Angeles Tao Group Hospitality

Dishwasher - TAO Restaurant Los Angeles Tao Group Hospitality

Kitchen Lead SC Wings Block

Sommelier Louka Beverly Hills

General Manager - JOEY Manhattan Beach JOEY Restaurants

Manager, Lease Audit (P1-7081450-1) Panda Restaurant Group Inc

Shift Supervisor PLS

Area Coach Taco Bell

Server Dennys 6854

Construction Project Manager, Grocery Sevan Multi-Site Solutions, Inc.

Restuarant Server Stonebridge Companies

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