249 Results for

Restaurant Manager Jobs in Huntington Beach, CA

Jobs

New!

Irvine, CA4 days ago

$70,500–$75,000 Per Year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

El Segundo, CA1 day ago

$100,000–$160,000 Per Year

Job Details: We are seeking a dynamic and experienced Project Manager in the commercial construction industry with a focus on Tenant Improvement (TI), Ground up construction, Office, Corporate Office, Healthcare, Education, Life Sciences, Industrial, Retail, Restaurant, Renovation, and Commercial Projects. Our specialized experience allows us to provide clients with an economical and reliable solution in many sectors, including healthcare, education, life science, corporate office (tenant & landlord), co-working/creative office, entertainment, industrial, and retail and hospitality.

New!

Eastvale, CA3 days ago

$70,304–$72,500 Per Year

New!

El Segundo, CA1 day ago

$100,000–$160,000 Per Year

Our specialized experience allows us to provide clients with an economical and reliable solution in many sectors, including healthcare, education, life science, corporate office (tenant & landlord), co-working/creative office, entertainment, industrial, and retail and hospitality. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

New!

Redondo Beach, CA1 day ago

$120,000–$160,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Lead high-end hospitality renovations across Southern California — join a respected GC delivering fast-paced restaurant, hotel, and experiential TI projects.

New!

Long Beach, CA1 day ago

$100,000–$160,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a commercial construction and facilities services team supporting restaurant, retail, healthcare, hospitality, and multi-site commercial clients.

New!

Los Angeles, CA1 day ago

Establish, develop and maintain business relationships with current customers and prospective customers in the assigned territory to generate new business for the Sysco Specialty Meat Group's (SSMG) products and services. Update bid files, customer profiles, and customer call sheets to ensure proper pricing and accuracy of needed items-thus reducing costly credits and returns.

Long Beach, CA19 days ago

$85,000–$90,000 Per Year

Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Irvine, CA19 days ago

$85,000–$90,000 Per Year

Mission Viejo, CA19 days ago

$85,000–$90,000 Per Year

Long Beach, CA19 days ago

$85,000–$90,000 Per Year

Culver City, CA29 days ago

$85,000–$90,000 Per Year

Rancho Santa Margarita, CA10 days ago

$27–$29

Assistant Restaurant Manager — The Stand Rancho Santa Margarita 22342 El Paseo, Rancho Santa Margarita, CA 92688, USA. We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role.

New!

Aliso Viejo, CA4 days ago

$85,000–$90,000 Per Year

Position Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, and closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety, and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Marina del Rey, CA29 days ago

$85,000–$90,000 Per Year

Cerritos, CA19 days ago

$85,000–$90,000 Per Year

Cypress, CA17 days ago

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Marina del Rey, CA30+ days ago

$80,000–$90,000 Per Year

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

Norco, CA21 days ago

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

Santa Monica, California27 days ago

$70,304–$72,000 Per Hour

Responsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).

Santa Ana, CA19 days ago

$85,000–$90,000 Per Year

Anaheim, CA19 days ago

$85,000–$90,000 Per Year

Orange, CA30+ days ago

$58,000–$68,000 Per Year

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

Irvine, CA30+ days ago

$60,000–$70,000 Per Year

Long Beach, CA15 days ago

$70,000–$80,000 Per Year

Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more! Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience.

Orange, California30+ days ago

$74,000–$79,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Newport Beach, CA19 days ago

$85,000–$90,000 Per Year

Brea, CA19 days ago

$85,000–$90,000 Per Year

Los Angeles, CA19 days ago

$85,000–$90,000 Per Year

Inglewood, CA19 days ago

$85,000–$90,000 Per Year

Position Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, and closing shifts; guest relations; supervision of all FOH/BOH staff and staffing levels; proper restaurant ambiance; housekeeping and setup; food & beverage quality; safety; and pace. Our General Managers extend the same "caring for the needs of the guests" staff attitude, demonstrating skill and care in selecting, scheduling, training, developing, mentoring, managing, and leading the team in line with our First Commitment: People, Our Greatest Resource.

City of Industry, CA30+ days ago

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

San Clemente, CA14 days ago

What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts.

Long Beach, CA10 days ago

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Irvine, CA6 days ago

$70,000–$80,000 Per Year

Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors. The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients.

New!

Victorville, CA5 days ago

$68,640–$74,200 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Costa Mesa, California25 days ago

$72,000–$85,000 Per Year

Overview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Costa Mesa, CA14 days ago

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

New!

Culver City, CA4 days ago

$70,000–$75,000 Per Year

This role isn't bogged down with administrative tasks; instead, you'll be actively engaged with the team and customers, contributing directly to the lively atmosphere of our restaurant. We believe in transparency and encouraging initiative, making Cafe Vida a place where both employees and guests feel right at home.

Westchester, California20 days ago

$28–$30 Per Hour

Marina Del Rey, CA21 days ago

$75,000–$85,000 Per Year

Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences.

Foothill Ranch, CA30+ days ago

The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

PLAYA VISTA, CA30+ days ago

$19.04–$23.80 Per Hour

The essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).

PLAYA VISTA, CA30+ days ago

$19.04–$23.80 Per Hour

San Gabriel, CA13 days ago

$49,000–$55,000

Put the Customer First - Consistently convert customers to Tay Ho by finding ways to say ‘yes’ and engage with every guest. Moderate supervisory and leadership skills including, but not limited to, evaluating performance, appraising, and taking disciplinary action when necessary.

Ontario, CA13 days ago

$22–$22

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Ontario, CA13 days ago

$45,000–$55,000

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Redondo Beach, California30+ days ago

$75,000–$80,000 Per Year

Awarded Diners’ Choice for outstanding Seafood and Scenic Views, our historic location—established in 1969—offers breathtaking sunset views and a celebrated menu featuring Mac Nut Mahi, Alaskan King Crab, Prime Rib, and more. The ideal candidate will thrive in a high-volume, hospitality-driven environment, inspire excellence in service, and help uphold the Chart House legacy of unforgettable dining experiences right on the water.

San Gabriel, CA13 days ago

$58,000–$65,000

Put the Customer First - Consistently convert customers to Tay ho by finding ways to say ‘yes’ and engage with every guest. Moderate supervisory and leadership skills including, but not limited to, evaluating performance, appraising, and taking disciplinary action when necessary.

West Hollywood, CA30+ days ago

Full-time

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulation, all federal, state, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.

Santa Monica, California12 days ago

$71,000–$85,000 Per Year

If you thrive in a fast-paced, guest-focused environment and love delivering memorable experiences, this is your chance to lead in a restaurant where every visit feels like a celebration. We’re seeking a Restaurant Manager who can oversee daily operations, motivate a high-energy team, and ensure every guest leaves smiling.

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Restaurant Manager Jobs in Huntington Beach, CA

Jobs

Restaurant ManagerCalifornia Pizza Kitchen

Project Manager-Commercial Construction/TI/RenovationsJobot

Kitchen ManagerCalifornia Pizza Kitchen

Superintendent Healthcare-Commercial TIJobot

SuperintendentJobot

Construction SuperintendentJobot

Field Sales Consultant - Los Angeles, Orange County, San DiegoNewport Meat Company

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa LBX, Inc.

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Jamboree Investments Inc

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Crown, Inc.

Panini Kabob Grill - Restaurant General Manager ($85k to $90k)Santa Broadway

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Culver, Inc.

Assistant restaurant ManagerThe Stand Restaurants

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Saint Aliso Inc

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Marina, Inc.

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Cerritos Inc

Jack in the Box - RESTAURANT MANAGERFeast Enterprises

Restaurant General Managersweetgreen

Jack In The Box - ASSISTANT RESTAURANT MANAGERFeast Enterprises

Restaurant ManagerSage Hospitality

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Sanana, Inc.

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Mix, Inc.

Restaurant ManagerSweetgreen

Assistant Restaurant Managersweetgreen

Restaurant ManagerThe Reef

Senior Restaurant ManagerBJ's Restaurants

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Corona Del Mar Investments Inc

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Saint Pedro Inc

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Florita Investments, Inc.

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Hollywood Inc

Restaurant ManagerRaising Cane's

Restaurant ManagerRuby's Diner

Restaurant General ManagerPF Changs

Restaurant Assistant General ManagerSolstice Restaurant

Restaurant ManagerRed Lobster

Restaurant ManagerMastro's Steakhouse

Restaurant ManagerWater Grill South Coast Plaza

Restaurant Assistant General ManagerCafe Vida

Restaurant & Operations ManagerLucky Strike Entertainment

Restaurant ManagerWhiskey Red's

Restaurant ManagerOutback Steakhouse

Part-Time Restaurant Assistant ManagerCinemark USA, Inc

Full-Time Restaurant Assistant ManagerCinemark USA, Inc

Asst Restaurant ManagerTay Ho

Assistant Restaurant ManagerDunkin'

Restaurant ManagerDunkin'

Restaurant ManagerChart House

Restaurant ManagerTay Ho

Rooftop Restaurant Assistant General ManagerMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Restaurant ManagerBubba Gump

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