UNKNOWN

FEED

Physical Demands: A Shift Leader regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects. Conduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift.

Waldorf Restaurant Group

El Pollo Loco Shift Leader 3895

ea_via_bold

El Pollo Loco Shift Leader 3963

Project Manager & Construction Manager for International: Schedule kick of calls with international franchisees and project teams, schedule and moderate weekly construction calls, manage construction timelines, coordinate FF&E sourcing efforts with franchisees, evaluate construction progress, manage and coordinate test fit submittals and proposals, support in-market development efforts. The following is a list of all material job duties which Dine Brands reasonably believes that criminal history may have a direct, adverse, and negative relationship, potentially resulting in the withdrawal of a conditional offer of employment: conduct necessary due diligence on business opportunities and transactions; analyze and handle franchisees' personal and financial information; and facilitate frequent and close interactions with franchisees and franchisee employees.

YEAR

Dine Brands

Senior Manager, Architecture And Design

PART_TIME

The District Manager is responsible for the performance of the Restaurant Management Teams (General Managers, GMTs/GMITs, Shift Managers & Shift Leaders). Corporate Office fast paced, high volume of activity and a deadline driven environment/ Fast paced environment working with kitchen equipment in tight quarters.

CKE Restaurants Holdings, Inc

Carl's Jr District Manager (Glendale and Sun Valley areas, Los Angeles County, CA)

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

HOUR

Scratch Restaurants Group

Sous Chef

Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. Maintain an accurate up-to-date plan of restaurant staffing needs and prepare schedules to guarantee that the restaurant is staffed for all shifts.

Starfish Hospitality Group

Assistant Manager

Through our white-label ordering solutions, a growing demand network (including Google, Yelp, Apple, and Snap), and a diner-friendly marketplace, we empower independent restaurants to own their customer relationships and avoid inflated pricing and fees charged by 3rd party delivery apps like Uber and Doordash. You'll lead three key functions: a Sales & CS Business Ops (who lives inside the sales and CS org, diagnosing friction and defining the fix), a Marketing & Partner Ops Manager (who owns the demand and partner tech stack end to end as our HubSpot admin), and a Biz Systems team who build and maintain our core systems.

ChowNow, Inc.

Senior Director, GTM Revenue Operations

The Shift Leader must convey the Wingstop culture to their fellow team members and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. A Shift Leader is an entry-level supervisory position that has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.

Far West Services LLC

Shift Leader

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Line 3-4 Cook

Line 1-2 Cook

Cash register, walk-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, broom, dust pans, mops, etc.,) and cleaning solvents (bleach, cleanser, window cleaner, etc.). Interacts with Guests and maintains cleanliness in support of a productive and profitable restaurant, including greeting the Guest, taking the order, putting the order out quickly, keeping the restaurant clean, and restocking the restaurant.

Guest Service Associate

OTHER

Leadership & Team Development Supervise and support employees in various positions, including food preparation, cashier, sandwich making, bread station, and other restaurant operations. The right person will take ownership of their responsibilities, communicate effectively, hold employees accountable, and understand that great leadership means developing the people around you.

Sourdough & Co

Store Lead

Betterteam

Configurations, Value sets, Flex fields, Attributes, Workflow rules, Order types, Pricing, Qualifiers, Modifiers, TCA (Account, Contact hierarchies & relationships), Legal entities, Business units, Security groups, EDI integrations, Auto invoice setups, Receipts setups, Auto accounting setups, AR 2 GL reconciliation, Lockbox functionality familiarity and able to configure, AR and Cash Management Integration, Cash management setup familiarity, Internal banks config, Reconciliation and matching rules, BAI file processing setups, Sales order orchestration, Inventory/material management and other oracle system administration/functional responsibilities. This role will be responsible for the entire delivery of systems solutions: Requirements, Fit-Gap assessment, Solution Designs, Configurations, Business process flow setups, Implementation, Cutover, Validation, and Operational maintenance of H2R track modules and custom extensions, ensuring they are tightly aligned with both the Oracle Fusion platform and Ventura Foods' business processes.

Ventura Foods LLC

Sr. Applications Functional Analyst- Order to Cash

System configurations, Workflows, Concept creation, Scoring, Feasibility analysis, Product classifications, Item structures, Templates, Item publishing, Attribute groups, Costing prototypes, Cost rollup, Quality test plans, Pricing setups, Customer product mapping, Order enablement, BOM management, ECO workflows, Revision controls, Approval rules (BPM), Cross functional integrations with PPM, R&D, Sourcing, Finance etc, and other oracle system administration/functional responsibilities. This role will be responsible for the entire delivery of systems solutions: Requirements, Fit-Gap assessment, Solution Designs, Configurations, Business process flow setups, Implementation, Cutover, Validation, and Operational maintenance of PLM track modules and custom extensions, ensuring they are tightly aligned with both the Oracle Fusion platform and Ventura Foods business processes.

Principal Applications Functional Analyst - PLM

Ventura Foods may use Artificial Intelligence (AI) assisted tools at certain stages of our hiring process, including identifying & sourcing candidates, reviewing applications and matched candidates on job boards and websites, and generating screening questions to help us work more efficiently and consistently. Identify, evaluate, prioritize, and execute opportunities to optimize operating processes, warehouse capacity, distribution labor, material handling equipment, inventory storage strategies, warehouse layouts, distribution technology, and safe food handling practices.

Director, Distribution

ABOUT THE ROLE: As a Key Holder, better known as a "Floor Leader," at Skechers, you'll take on an essential Retail Leadership Role, contributing to store operations and mentoring your team to deliver exceptional customer service. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations.

Skechers USA Inc

Retail Key Holder

Success in this role requires a forward-thinking chef who can balance creativity, operational discipline, and hospitality while delivering exceptional guest experiences that reflect Bon Appétit's commitment to fresh, seasonal, and from-scratch cooking. This role oversees culinary execution across three kitchens spanning two accounts with approximately $8 million in managed volume, supporting a variety of dining programs, catering services, and hospitality experiences.

Compass Group North America

Executive Chef

Other duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.

SC Wings Block, LLC

Kitchen Lead

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. The Assistant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation.

NBCUniversal Media LLC

CityWalk AGM, Food Operations

Opening alongside a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. Founded in 2026, Arya Restaurant is a chef driven and owned Mediterranean restaurant rooted in hospitality, tradition, and community.

Restaurant Manager Jobs in Long Beach, CA

El Pollo Loco Shift Leader 3895 Waldorf Restaurant Group

El Pollo Loco Shift Leader 3963 Waldorf Restaurant Group

Senior Manager, Architecture And Design Dine Brands

Carl's Jr District Manager (Glendale and Sun Valley areas, Los Angeles County, CA) CKE Restaurants Holdings, Inc

Sous Chef Scratch Restaurants Group

Assistant Manager Starfish Hospitality Group

Senior Director, GTM Revenue Operations ChowNow, Inc.

Shift Leader Far West Services LLC

Line 3-4 Cook Rubio's Restaurants, Inc.

Line 1-2 Cook Rubio's Restaurants, Inc.

Guest Service Associate Rubio's Restaurants, Inc.

Store Lead Sourdough & Co

Sr. Applications Functional Analyst- Order to Cash Ventura Foods LLC

Principal Applications Functional Analyst - PLM Ventura Foods LLC

Director, Distribution Ventura Foods LLC

Retail Key Holder Skechers USA Inc

Executive Chef Compass Group North America

Kitchen Lead SC Wings Block, LLC

CityWalk AGM, Food Operations NBCUniversal Media LLC

Line Cook for Michelin Starred Trained Chef Owned Concept Very Delicious Group

Similar Job Searches

See More Jobs

Stand out to leading employers.