UNKNOWN

ADAPTED_NOW

Founded in 2009, Sterling Restaurants owns the original Moe's in Atlanta and has grown into the largest Moe's franchisee, operating nearly 90 restaurants across seven states. We're looking for a hands-on General Manager who develops people, takes ownership of results, and makes every "Welcome to Moe's!" count.

YEAR

Moes Southwest Grill - Cannon Restaurant

Restaurant General Manager - 1284 - Davie (Fort Lauderdale, FL)

Restaurant General Manager - 189 - Boca Raton (Boca Raton, FL)

Restaurant General Manager - 258 - Doral (Miami, FL)

FEED

Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef. Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred.

Major Food Group

Restaurant Manager

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A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.

Dunkin'

Multi Unit Restaurant Manager

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Landry's Inc

FULL_TIME

This is an exciting opportunity for a hospitality professional to lead beverage operations in a fast-paced, guest-focused environment in the heart of Miami’s dynamic culinary scene. Proven experience as a Beverage Manager, Bar Manager, or similar role in a full-service restaurant or upscale hospitality environment.

FTK Hospitality Miami

Restaurant Beverage Manager

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The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment.

Cote Korean Steakhouse

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The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. It's this commitment to excellence that has earned us a place on Fortune's 100 Best Companies to Work For list every year since 2014.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

A team player who can jump in where needed and lead our teams to create lively, fun guest interactions. Your hard work and professional dedication will be rewarded with a competitive compensation package and the opportunity to earn a monthly bonus based on profits earned.

Blaze Pizza

Restaurant General Manager

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES MIAMI WTC, LLC

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's USA LLC

Restaurant Zone Manager

RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

Restaurant Brands International Inc

Sr. Manager, Restaurant Systems, Popeyes

The essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).

<p>Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.</p>
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark

Full-Time Restaurant Assistant Manager

Part-Time Restaurant Assistant Manager

OTHER

With multiple dining concepts, a strong food and beverage program, and an engaging beachfront setting, The Sunny is designed to be more than a place to stay-it's a destination where guests can connect, relax, and experience the energy of Sunny Isles Beach. The General Manager will lead and develop the service team, work closely with culinary leadership to ensure seamless dining room and kitchen operations, and foster a culture of professionalism, accountability, and genuine hospitality.

Davidson Hospitality Group

Julene Restaurant General Manager

Broadbean

Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we’re an active member of our community, then the performance and profits will take care of themselves.

Grove Bay Hospitality Group

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Raising Cane's

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Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. We are seeking a passionate, service-driven Assistant Restaurant Manager who thrives in a fast-paced hospitality environment and enjoys developing teams, driving operational excellence, and delivering outstanding guest satisfaction.

Restaurant Manager Jobs in Hollywood, FL

Restaurant General Manager - 1284 - Davie (Fort Lauderdale, FL) Moes Southwest Grill - Cannon Restaurant

Restaurant General Manager - 189 - Boca Raton (Boca Raton, FL) Moes Southwest Grill - Cannon Restaurant

Restaurant General Manager - 258 - Doral (Miami, FL) Moes Southwest Grill - Cannon Restaurant

Restaurant Manager Major Food Group

Multi Unit Restaurant Manager Dunkin'

Restaurant Manager Landry's Inc

Restaurant Beverage Manager FTK Hospitality Miami

Restaurant Manager Cote Korean Steakhouse

Restaurant Manager The Cheesecake Factory Inc

Restaurant General Manager Blaze Pizza

Restaurant Manager SIXTY VINES MIAMI WTC, LLC

Restaurant Zone Manager Raising Cane's USA LLC

Sr. Manager, Restaurant Systems, Popeyes Restaurant Brands International Inc

Full-Time Restaurant Assistant Manager Cinemark

Part-Time Restaurant Assistant Manager Cinemark

Julene Restaurant General Manager Davidson Hospitality Group

Restaurant Manager Grove Bay Hospitality Group

Restaurant Manager Texas Roadhouse

Restaurant Zone Manager Raising Cane's

Assistant Restaurant Manager Compass Group USA Inc

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