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FEED

Review each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.

Grazianos Group

Restaurant Manager Hialeah

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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's USA LLC

Restaurant Manager

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A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.

Dunkin'

Multi Unit Restaurant Manager

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FULL_TIME

Raising Cane's

Restaurant Zone Manager

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A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

Darden Restaurants Inc

With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. Our managers train and develop team members to deliver our high quality food and amazing guest experience.

TooJay’s Deli Bakery Restaurant

Assistant Restaurant Manager

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A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you.

YEAR

Dunkin' Brands Group Inc

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

SPB Hospitality

Restaurant Manager - Plantation, FL

Restaurant Manager - Ft. Lauderdale, FL

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Lead project kickoff meetings and ongoing coordination meetings with clients, architects, designers, consultants, and subcontractors. Experience with project management software such as Procore, Prolog, Autodesk Construction Cloud, Bluebeam, or similar platforms.

Michael Page is one of the world's leading professional recruitment consultancies, specializing in the placement of candidates in permanent, contract, temporary and interim positions with clients around the world.
The Group has operations in the Americas, UK, Continental Europe, Asia-Pacific and Africa. 
In the US, we focus on the areas of:
<ul>
<li>Advisory</li>
<li>Banking and Financial Services</li>
<li>Finance and Accounting</li>
<li>Engineering and Manufacturing</li>
<li>Healthcare & Life Sciences</li>
<li>Human Resources</li> 
<li>Information Technology</li>
<li>Legal</li>
<li>Marketing</li>
<li>Page Personnel Office Support</li>
<li>Oil and Gas</li> 
<li>Procurement and Supply Chain</li>
<li>Real Estate and Construction</li>
<li>Sales</li>
</ul>

Michael Page

Project Manager - High-End Restaurant / Hospitality

The manager will be responsible for the supervision and training of staff, developing and implementing programs to increase sales within the restaurants and will implement controls to ensure that budgeted food, labor, supplies and other cost goals are maintained. Our ideal candidate must have 3-4 years of supervisory/management experience in an upscale, high-volume restaurant, within a country club or hotel, with strong customer service, communication and organizational skills.

Woodfield Boca Raton

Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

The AGM is accountable for assisting with daily operations, leading and developing management and hourly teams, ensuring compliance with casino and regulatory requirements, and delivering a refined, consistent, and elevated dining experience that drives Guest loyalty and return visitation. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

Assistant General Manager, Signature Dining Restaurant

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit . Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.

Hillstone Restaurant Group

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Restaurant General Manager

Identify and define business needs and implement solutions which result in beneficial changes in the operation of the restaurant, improvement in the restaurants impact or interaction with customers, Improvement in the restaurant's ability to reduce or contain costs or generate revenue. Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.

Fine Dining Italian Restaurant - Manager - FT

Experience Director (Restaurant General Manager), you'll be the heartbeat of your restaurant-building a top-tier team, delivering next-level hospitality, and leading with energy and excellence. Experience Managers (Assistant Managers), Vibe Captains (Shift Leads), and Vibe & Kitchen Rockstars (Team Members).

Restaurant Manager Jobs in Hollywood, FL

Restaurant Manager Hialeah Grazianos Group

Restaurant Manager Raising Cane's USA LLC

Multi Unit Restaurant Manager Dunkin'

Restaurant Zone Manager Raising Cane's

Restaurant Manager Darden Restaurants Inc

Assistant Restaurant Manager TooJay’s Deli Bakery Restaurant

Restaurant Manager Dunkin'

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager Shake Shack

Restaurant Manager Shake Shack Inc

Restaurant Manager - Plantation, FL SPB Hospitality

Restaurant Manager - Ft. Lauderdale, FL SPB Hospitality

Project Manager - High-End Restaurant / Hospitality Michael Page

Restaurant Manager Woodfield Boca Raton

Restaurant Manager Schulte Hospitality Group Inc

Assistant General Manager, Signature Dining Restaurant Hard Rock Cafe International Inc

Restaurant Manager Hillstone Restaurant Group

Restaurant General Manager Schulte Hospitality Group Inc

Fine Dining Italian Restaurant - Manager - FT Hard Rock Cafe International Inc

Saucy! Experience Director (Restaurant General Manager) - Tampa, FL YUM! Brands, Inc.

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