Restaurant Manager Marriott Vacations WorldwideRestaurant ManagerKoloa, HIul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Front Desk Manager Marriott Vacations WorldwideFront Desk ManagerLahaina, HIdiv>2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Verifies that there is regular on-going communication with associates to create awareness of business objectives and expectations, recognizes performance, and produces desired results.Sous Chef Marriott Vacations WorldwideSous ChefPrinceville, HIli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.Restaurant Manager Darden Concepts IncRestaurant ManagerHonolulu, HI$58,000–$72,000 / yearThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.Restaurant Manager for busy Italian restaurant in Waikiki ArancinoRestaurant Manager for busy Italian restaurant in WaikikiHonolulu, HI$65,000–$65,000Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. Arancino Ristorante Italiano, proudly voted “Best Italian Restaurant in Hawaii” by Honolulu Magazine’s Hale ‘Aina Awards for over a decade, is seeking a talented Restaurant Manager to join our award-winning team in Honolulu.Assistant Restaurant Manager Troon Golf LLCAssistant Restaurant ManagerAiea, HIFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.NewFast Food Restaurant Manager Remedy Intelligent StaffingFast Food Restaurant ManagerHonolulu, HI$55,000–$70,000 / yearp>This Fast-Food Restaurant Manager oversees all aspects of daily restaurant operations, ensuring excellent service, strong team performance, and consistent financial results. This reflects the requirement to “provide an exceptional experience… ensure food quality… and maintain the brand image of cleanliness and excellent service” .Restaurant Manager Darden Restaurants IncRestaurant ManagerHIn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.Restaurant Manager Raising Cane's USA LLCRestaurant ManagerHonolulu, HI$21–$23 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Luau Restaurant Manager - Old Lahaina Luau Na Hoaloha EkoluLuau Restaurant Manager - Old Lahaina LuauLAHAINA, HIDuties include training employees, greeting guests, resolving customer complaints, providing hands-on help to service teams, leading daily pre-shifts with staff and participating in staff meetings. .Restaurant Manager Jack in the Box IncRestaurant ManagerHI$22–$27 / hourResponsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseHonolulu, HIp>The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.NewLINEAGE RESTAURANT- Dining Room Manager ABC STORESLINEAGE RESTAURANT- Dining Room ManagerWailea, HIwe are looking for a talented individual with a strong ALOHA spirit, who is resourceful, dynamic and creative and will not shy away to LEARN, GROW and LIVE with our ABC Stores culture. The Dining Room Manager's responsibilities include maintaining the restaurant's revenue, continued profitability and quality goals.Restaurant General Manager, Welina Terrace SH Group Operations LLCRestaurant General Manager, Welina TerraceHI$95,000–$120,000 / yearThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.Restaurant Manager Chili's HawaiiRestaurant ManagerHONOLULU, HISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.Restaurant Manager Marriott Vacations Worldwide CorpRestaurant ManagerKoloa, HI$37.25–$38.46 / hour2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Restaurant General Manager Denny'sRestaurant General ManagerHonolulu, HI$60,000–$80,000Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.NewRestaurant General Manager P.F. Chang'sRestaurant General ManagerHonolulu, HI$110,000–$130,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. * *Referral Program*: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).NewRestaurant Manager Marriott International IncRestaurant ManagerLahaina, HIli>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.Restaurant Captain/Assistant General Manager Kizuki Ramen and IzakayaRestaurant Captain/Assistant General ManagerHonolulu, HI$35–$40 / hourCooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience. Applicants must be 18 years of age or older and must be able to provide documentation proving legal authorization to work in the United States.Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerPearl City, HI$19–$21 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Manager of Restaurants and Bars Marriott International IncManager of Restaurants and BarsHonolulu, HIli>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.Restaurant General Manager - Residents'''' Beach House Four Seasons Hotels and ResortsRestaurant General Manager - Residents'''' Beach HouseHI$80,500–$96,600 / yearThe Restaurant General Manager - Residents' Beach House is a key leadership role within the Huallai Club, responsible for overseeing a high-touch, relationship-driven dining experience for homeowners and their guests. Set in a relaxed yet refined beachfront setting, this role is ideal for a leader who thrives on building community, creating personalized experiences, and leading from the floor.Restaurant General Manager - ULU Four Seasons Hotels and ResortsRestaurant General Manager - ULUHI$80,000–$100,000 / yearp>Learn more about what it is like to work at Four Seasons Resort Huallai, visit us: Facebook: https://www.facebook.com/FourSeasonsResortHualalai. With a strong focus on locally sourced ingredients-many harvested from the Resort's own gardens and surrounding waters-'ULU delivers a dining experience that is both deeply connected to place and refined in execution.Restaurant Manager The Cheesecake Factory IncRestaurant ManagerHonolulu, HI$62,500–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.Restaurant Manager Tommy Bahama GroupRestaurant ManagerKihei, HI$75,000–$95,000 / yearli>Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.Assistant Restaurant General Manager Tommy Bahama GroupAssistant Restaurant General ManagerKihei, HI$82,500–$110,000 / yearli>Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.Chef de Cuisine - Tidepools Restaurant Hyatt Hotels CorpChef de Cuisine - Tidepools RestaurantHI$76,700–$115,300 / yearp>Share Chef de Cuisine - Tidepools Restaurant on LinkedIn Tweet Chef de Cuisine - Tidepools Restaurant Share Chef de Cuisine - Tidepools Restaurant on Facebook Share Chef de Cuisine - Tidepools Restaurant via Email. Set above a koi‑filled lagoon in a series of thatched bungalows, Tidepools offers an elevated Hawaiian dining experience that blends island flavors, fresh local ingredients, and refined technique.Restaurant Food & Beverage Server TroonRestaurant Food & Beverage ServerAiea, Hawaiip>Must have a Positive Attitude, Team Player, Verbal Communication, Customer Service, Resolve Conflict, selling to the customer’s needs, Professionalism, be knowledgeable about the restaurant, greet guest and build rapport, and be courteous while delivering efficient service to our guests. Restaurant servers are responsible for positive guest interactions while serving guests in a friendly, efficient and professional manner.Restaurant Shift Lead Capriotti's HawaiiRestaurant Shift LeadKapolei, HIThe Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts, ensuring smooth service, quality food preparation, and a positive team environment. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership.Restaurant Bartender Rosewood Hotels and Resorts LLCRestaurant BartenderHIp>A people person who has an outgoing personality with a positive representation, is passionate about the craft of making drinks, and who wants to continuously build and better both themselves at their craft. To be prepared to work flexible shifts at designated area to create a fully multi skilled and productive Food and Beverage team with a sense of Aloha.Restaurant Operations Assistant United States Air ForceRestaurant Operations AssistantWaimanalo, HI$16.80–$25 / hourp>If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12959933. Additional information on how to complete the online application process and submit your online application may be found on the https://help.usastaffing.gov/Apply/index.php?title=Applicant.Host/Hostess | Kea Lani Restaurant | Casual Accor SAHost/Hostess | Kea Lani Restaurant | CasualWailea-Makena, HINestled on the pristine white sands of Waileas Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.Restaurant 1 - Host/Greeter Ko'a Kea OperationsRestaurant 1 - Host/GreeterHawaiiOur Host/Hostess demonstrates attributes of a great Host/Hostess by being aware and attentive to our guest’s needs; in addition, they create conversations and share a moment thereby making a real connection with our guests. The Host/Hostess create an experience for our hotel guest by offering them a larger than home experience with welcoming, helpful, and exceptional service, while maintaining a clean, comfortable, and inviting environment.Restaurant Supervisor Jollibee Foods CorpRestaurant SupervisorHonolulu, HIThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderKapolei, HI$24–$27 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Leader Raising Cane's USA LLCRestaurant LeaderHonolulu, HI$80,000–$90,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Server Assistant/Restaurant Food Runner Oahu country ClubServer Assistant/Restaurant Food RunnerHonolulu, Hawaii$19–$22.50Imagine being tucked away 10 minutes from downtown Honolulu in the beautiful surroundings of the Nu'uanu Valley where you can work in the tranquil mists of the valley and majestic green mountains. Other Responsibilities:Assist servers with setting up, bus tables and preparing pre-sets for menu items.
Sous Chef Marriott Vacations WorldwideSous ChefPrinceville, HIli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.
Restaurant Manager Darden Concepts IncRestaurant ManagerHonolulu, HI$58,000–$72,000 / yearThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Restaurant Manager for busy Italian restaurant in Waikiki ArancinoRestaurant Manager for busy Italian restaurant in WaikikiHonolulu, HI$65,000–$65,000Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. Arancino Ristorante Italiano, proudly voted “Best Italian Restaurant in Hawaii” by Honolulu Magazine’s Hale ‘Aina Awards for over a decade, is seeking a talented Restaurant Manager to join our award-winning team in Honolulu.
Assistant Restaurant Manager Troon Golf LLCAssistant Restaurant ManagerAiea, HIFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
NewFast Food Restaurant Manager Remedy Intelligent StaffingFast Food Restaurant ManagerHonolulu, HI$55,000–$70,000 / yearp>This Fast-Food Restaurant Manager oversees all aspects of daily restaurant operations, ensuring excellent service, strong team performance, and consistent financial results. This reflects the requirement to “provide an exceptional experience… ensure food quality… and maintain the brand image of cleanliness and excellent service” .
Restaurant Manager Darden Restaurants IncRestaurant ManagerHIn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerHonolulu, HI$21–$23 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Luau Restaurant Manager - Old Lahaina Luau Na Hoaloha EkoluLuau Restaurant Manager - Old Lahaina LuauLAHAINA, HIDuties include training employees, greeting guests, resolving customer complaints, providing hands-on help to service teams, leading daily pre-shifts with staff and participating in staff meetings. .
Restaurant Manager Jack in the Box IncRestaurant ManagerHI$22–$27 / hourResponsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseHonolulu, HIp>The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
NewLINEAGE RESTAURANT- Dining Room Manager ABC STORESLINEAGE RESTAURANT- Dining Room ManagerWailea, HIwe are looking for a talented individual with a strong ALOHA spirit, who is resourceful, dynamic and creative and will not shy away to LEARN, GROW and LIVE with our ABC Stores culture. The Dining Room Manager's responsibilities include maintaining the restaurant's revenue, continued profitability and quality goals.
Restaurant General Manager, Welina Terrace SH Group Operations LLCRestaurant General Manager, Welina TerraceHI$95,000–$120,000 / yearThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
Restaurant Manager Chili's HawaiiRestaurant ManagerHONOLULU, HISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Restaurant Manager Marriott Vacations Worldwide CorpRestaurant ManagerKoloa, HI$37.25–$38.46 / hour2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Restaurant General Manager Denny'sRestaurant General ManagerHonolulu, HI$60,000–$80,000Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.
NewRestaurant General Manager P.F. Chang'sRestaurant General ManagerHonolulu, HI$110,000–$130,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. * *Referral Program*: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewRestaurant Manager Marriott International IncRestaurant ManagerLahaina, HIli>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Restaurant Captain/Assistant General Manager Kizuki Ramen and IzakayaRestaurant Captain/Assistant General ManagerHonolulu, HI$35–$40 / hourCooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience. Applicants must be 18 years of age or older and must be able to provide documentation proving legal authorization to work in the United States.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerPearl City, HI$19–$21 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Manager of Restaurants and Bars Marriott International IncManager of Restaurants and BarsHonolulu, HIli>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Restaurant General Manager - Residents'''' Beach House Four Seasons Hotels and ResortsRestaurant General Manager - Residents'''' Beach HouseHI$80,500–$96,600 / yearThe Restaurant General Manager - Residents' Beach House is a key leadership role within the Huallai Club, responsible for overseeing a high-touch, relationship-driven dining experience for homeowners and their guests. Set in a relaxed yet refined beachfront setting, this role is ideal for a leader who thrives on building community, creating personalized experiences, and leading from the floor.
Restaurant General Manager - ULU Four Seasons Hotels and ResortsRestaurant General Manager - ULUHI$80,000–$100,000 / yearp>Learn more about what it is like to work at Four Seasons Resort Huallai, visit us: Facebook: https://www.facebook.com/FourSeasonsResortHualalai. With a strong focus on locally sourced ingredients-many harvested from the Resort's own gardens and surrounding waters-'ULU delivers a dining experience that is both deeply connected to place and refined in execution.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerHonolulu, HI$62,500–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant Manager Tommy Bahama GroupRestaurant ManagerKihei, HI$75,000–$95,000 / yearli>Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.
Assistant Restaurant General Manager Tommy Bahama GroupAssistant Restaurant General ManagerKihei, HI$82,500–$110,000 / yearli>Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.
Chef de Cuisine - Tidepools Restaurant Hyatt Hotels CorpChef de Cuisine - Tidepools RestaurantHI$76,700–$115,300 / yearp>Share Chef de Cuisine - Tidepools Restaurant on LinkedIn Tweet Chef de Cuisine - Tidepools Restaurant Share Chef de Cuisine - Tidepools Restaurant on Facebook Share Chef de Cuisine - Tidepools Restaurant via Email. Set above a koi‑filled lagoon in a series of thatched bungalows, Tidepools offers an elevated Hawaiian dining experience that blends island flavors, fresh local ingredients, and refined technique.
Restaurant Food & Beverage Server TroonRestaurant Food & Beverage ServerAiea, Hawaiip>Must have a Positive Attitude, Team Player, Verbal Communication, Customer Service, Resolve Conflict, selling to the customer’s needs, Professionalism, be knowledgeable about the restaurant, greet guest and build rapport, and be courteous while delivering efficient service to our guests. Restaurant servers are responsible for positive guest interactions while serving guests in a friendly, efficient and professional manner.
Restaurant Shift Lead Capriotti's HawaiiRestaurant Shift LeadKapolei, HIThe Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts, ensuring smooth service, quality food preparation, and a positive team environment. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership.
Restaurant Bartender Rosewood Hotels and Resorts LLCRestaurant BartenderHIp>A people person who has an outgoing personality with a positive representation, is passionate about the craft of making drinks, and who wants to continuously build and better both themselves at their craft. To be prepared to work flexible shifts at designated area to create a fully multi skilled and productive Food and Beverage team with a sense of Aloha.
Restaurant Operations Assistant United States Air ForceRestaurant Operations AssistantWaimanalo, HI$16.80–$25 / hourp>If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12959933. Additional information on how to complete the online application process and submit your online application may be found on the https://help.usastaffing.gov/Apply/index.php?title=Applicant.
Host/Hostess | Kea Lani Restaurant | Casual Accor SAHost/Hostess | Kea Lani Restaurant | CasualWailea-Makena, HINestled on the pristine white sands of Waileas Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
Restaurant 1 - Host/Greeter Ko'a Kea OperationsRestaurant 1 - Host/GreeterHawaiiOur Host/Hostess demonstrates attributes of a great Host/Hostess by being aware and attentive to our guest’s needs; in addition, they create conversations and share a moment thereby making a real connection with our guests. The Host/Hostess create an experience for our hotel guest by offering them a larger than home experience with welcoming, helpful, and exceptional service, while maintaining a clean, comfortable, and inviting environment.
Restaurant Supervisor Jollibee Foods CorpRestaurant SupervisorHonolulu, HIThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderKapolei, HI$24–$27 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Leader Raising Cane's USA LLCRestaurant LeaderHonolulu, HI$80,000–$90,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Server Assistant/Restaurant Food Runner Oahu country ClubServer Assistant/Restaurant Food RunnerHonolulu, Hawaii$19–$22.50Imagine being tucked away 10 minutes from downtown Honolulu in the beautiful surroundings of the Nu'uanu Valley where you can work in the tranquil mists of the valley and majestic green mountains. Other Responsibilities:Assist servers with setting up, bus tables and preparing pre-sets for menu items.
Restaurant Supervisor 604 Hospitality GroupRestaurant SupervisorHonolulu, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
F&B Manager OEM, FT Davidson Hospitality GroupF&B Manager OEM, FTKapaa, Hawaii$65,000–$75,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
Restaurant 1 - Host/Greeter Pacific Hospitality Group Ventures, IncRestaurant 1 - Host/GreeterKoloa, HIOur Host/Hostess demonstrates attributes of a great Host/Hostess by being aware and attentive to our guest's needs; in addition, they create conversations and share a moment thereby making a real connection with our guests. Who We Are: A Luxury Hotel on Kauai, Hawaii - Experience working at this sophisticated luxury oceanfront destination situated on world-famous Poipu Beach, on the sun-kissed south shore of the Hawaiian island of Kauai.
Kitchen Operations Manager 604 Hospitality GroupKitchen Operations ManagerWahiawa, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604LOHA Grill. Exempt status is based on the role’s primary duties, which include direct supervision of staff, management of labor deployment, inventory control, ordering, compliance execution, and the exercise of independent judgment on operational matters.
Assistant General Manager Avolta AGAssistant General ManagerKahului, HI$67,528–$79,445 / yearli>The AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewShift Manager II Avolta AGShift Manager IIHonolulu, HI$23.23–$25.81 / hourli>The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Front Of House Manager 604 Hospitality GroupFront Of House ManagerWaianae, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, and 604 Clubhouse. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Assistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncAssistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria ResortHI$70,000–$77,000 / yearLocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. As an Assistant Food & Beverage Manager, you're not just supporting daily operations of one or more dining outlets - you're contributing to creating memorable guest experiences that leave a lasting impression.
Shift Manager I Avolta AGShift Manager IHonolulu, HI$21.92–$24.35 / hourli>The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Assistant General Manager The Indigo RoadAssistant General ManagerKapu, HIThe Role: We are seeking a passionate and experienced Assistant General Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences. Actively participate in community engagement efforts, collaborating with local vendors, businesses, and farms to source sustainable and high-quality ingredients.
General Manager Pizza Hut IncGeneral ManagerHonolulu, HIp>KEY ACCOUNTABILITIES Essential Functions: People Management: • Staffing/ Development: Cover 100% of shifts with MICs capable of running great shifts • Team Member Staffing/ Development: Cover 100% of the shifts with adequate staffing in all key positions • Succession Plan: Active plan for key positions (GM, AGM, SL, TT) • Employee Morale: Ensures fair & equal treatment of all employees, follows-up on VOC action plans, provides good & timely performance evaluations and addresses all employee concerns with urgency Management Training: Teaches & delegates recruiting techniques, training & coaching skills and the evaluation process Coaching: Able to raise the performance of employees through effective coaching skills. COMPETENCIES + PROFESSIONAL JOB PROFILE Abilities, Knowledge, and Skills: • Analytical: Able to analyze reports and correct deficient areas effectively • Problem Solving: Able to problem solve and achieve desired results • Organization & Planning: Able to organize priorities, develop & execute plans to achieve desired results • Coaching: Able to develop skills of employees to perform at a higher level • Team Building: Able to stabilize staffing, improve team skills, cover all shifts adequately and build bench • Working Conditions: Minimal hazards.