Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Mission IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)San Diego, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint Real, Inc.Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)San Diego, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerSan Diego, CA$24–$28 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerSan Diego, CaliforniaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorCarlsbad, California$17.90 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Restaurant Supervisor is responsible for leading daily breakfast and dinner service operations, acting as the primary point of contact on the floor in the absence of the Food & Beverage Manager.
Restaurant Shift Leader - Unit 178 Whataburger RestaurantsRestaurant Shift Leader - Unit 178San Marcos, CaliforniaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 705 Whataburger RestaurantsRestaurant Shift Leader - Unit 705San Marcos, CaliforniaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Sous Chef - Upscale Casual - La Jolla, CA HHB Restaurant RecruitingRestaurant Sous Chef - Upscale Casual - La Jolla, CALa Jolla, CaliforniaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Supervisor Rebel Hotel CompanyRestaurant SupervisorLa Jolla, CaliforniaThe Restaurant Supervisor is responsible for assisting the Food and Beverage leadership in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. • Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
Restaurant Coordinator Atria Senior Living - La JollaRestaurant CoordinatorLa Jolla, California$18–$21.60 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Restaurant & Banquet Servers Legends GlobalRestaurant & Banquet ServersDel Mar, CaliforniaThis is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club Summer Live Meet. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Restaurant Coordinator Atria Senior Living Group IncRestaurant CoordinatorLa Jolla, CACoach and train the new and current waitstaff, while fostering a strong sense of teamwork. Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderPoway, CA$87,000–$96,500 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
Restaurant & Banquet Servers LegendsRestaurant & Banquet ServersDel Mar, CAThis is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club Summer Live Meet. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Fast Casual Restaurant Shift Leader Mira MesaFast Casual Restaurant Shift LeaderSan Diego, California$17–$23 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
Team Member for Fast Casual Restaurant Mira MesaTeam Member for Fast Casual RestaurantSan Diego, California$16.30–$21 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Immediate Hire for Restaurant Shift Leader Mira MesaImmediate Hire for Restaurant Shift LeaderSan Diego, California$21–$26 / hourEmployee Benefits: Employee Receives 25% Discount on all food Position requires experience as a Shift Lead in the Restaurant Business, at least 1 year experienceSchedule: Must be able to work weekends. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."
NewRestaurant Crew Member Mira MesaRestaurant Crew MemberSan Diego, California$16.30–$21 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Full-time PM Shift) Horton Grand HotelRestaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Full-time PM Shift)San Diego, CAFull timeCompetitive pay and tipsSick time accrualsHoliday Pay Birthday payPaid time offMedical, Dental, Vision, life insurance and additional voluntary benefits offered If you have stellar lead cooking skills and experience working in the hospitality industry, APPLY NOW! Flexibility: Ability to work evenings, weekends, OT, holidays as needed Ability to work under pressure and to execute duties without supervisionExcellent communication and teamwork skillsWhy join our team?
Assistant General Manager Buffalo Wild Wings IncAssistant General ManagerSan Marcos, CA$27–$36 / hourOur managers create an environment where team members feel valued, guests receive exceptional service, and everyone works together to achieve success. The Assistant General Manager (AGM) partners with the General Manager to oversee the daily operations of the restaurant while delivering an exceptional guest.
Assistant Manager BOH - San Diego, CA Fogo De ChaoAssistant Manager BOH - San Diego, CASan Diego, CACoaching & Developing Team Members- Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.
Restaurant Crew Member Firehouse SubsRestaurant Crew MemberMira Mesa, CA$16.30–$21 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Fast Casual Restaurant Shift Leader Firehouse SubsFast Casual Restaurant Shift LeaderMira Mesa, CA$17–$23 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
Store Manager (P1-1382779-11) Panda Restaurant Group IncStore Manager (P1-1382779-11)El Cajon, CA$30–$33 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Food & Beverage Manager Accor SAFood & Beverage ManagerSan Diego, CA$85,000–$95,000 / yearImmersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. To schedule and participate in monthly Department Food and Beverage meetings, to manage key events for the hotel with the Director of Food and Beverage and to keep the hotel informed of special events such as Christmas, New Year's, Thanksgiving, Easter, etc and to ensure the key departments are prepared for such events.
Restaurant Host Person Rebel Hotel CompanyRestaurant Host PersonLa Jolla, CaliforniaThe Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. • Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and other employees.
Manager Rosati's Pizza - EncinitasManagerEncinitas, CAFull timeExtensive food and beverage knowledge with the ability to remember and recall ingredients and dishes to inform customers and staff. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.
Front Desk Manager Military, Veterans and Diverse Job SeekersFront Desk ManagerSan Diego, CaliforniaUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision-making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Restaurant Utility Worker (Full-Time) ZAX ZaxRestaurant Utility Worker (Full-Time)Santee, CaliforniaRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Restaurant Utility Worker (Part-Time) ZAX ZaxRestaurant Utility Worker (Part-Time)Santee, CaliforniaRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Operations Manager Level99 EntertainmentOperations ManagerVista, FloridaThis role works closely with multiple key departments within the operation, including the Events Sales Department, Food & Beverage, Merchandise, and Entertainment departments for the smooth functioning of the overall guest experience. Responsible for scheduling departmental team members appropriately, ensuring the venue isoptimally staffed with individuals that embody Level99’s cultural values by continuously training and developing our team.
Assistant General Manager Amirian CareersAssistant General ManagerOceanside, CaliforniaKeeps Restaurant General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action. Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
General Manager Amirian CareersGeneral ManagerOceanside, CaliforniaMaintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Keeps District Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action.
Assistant General Manager (AGM) Benihana Inc.Assistant General Manager (AGM)San Diego, CAThe Assistant General Manager is responsible for overseeing daily operations, driving financial performance, and maintaining a high-energy environment that aligns with THE ONE GROUP's signature Vibe Dining experience. Industry-Leading Compensation: Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
Restaurant Crew member KRISHI LLCRestaurant Crew memberSan Diego, CAPart timeAble and willing to complete other restaurant functions such as cashier, meat slicing or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Firehouse Subs is a U.S.-based, fast-casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen.
Retail Store Manager Skechers USA IncRetail Store ManagerCarlsbad, CA$34.50–$40 / hourServing over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. WHO WE ARE: Headquartered in Southern California, Skechers-the Comfort Technology Company-has spent over 30 years helping men, women, and kids everywhere look and feel good.
Assistant General Manager ABC Phones of North Carolina IncAssistant General ManagerRamona, CA$43,000–$67,000 / hourRunning store operations - analyzing staffing needs, reporting financial and sales data, handling cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. You'll be the one creating an outstanding in-store experience that will make customers feel good about our brand and solutions-and help them to choose our wireless products and services.
Shift Manager I AvoltaShift Manager ISan Diego, CAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Food Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview: The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
Manager Pizza PropertiesManagerCoronado, CaliforniaAssume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results. No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer.
General Manager Buffalo Wild WingsGeneral ManagerSpring Valley, CA$83,200Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.
NewRestaurant Host Urban Kitchen GroupRestaurant HostSan Diego, CAPart timeJoin one of San Diego's leading hospitality groupsWork alongside a supportive and passionate teamEnjoy a dynamic, guest-focused environmentGain valuable restaurant and hospitality experienceCompetitive pay plus tipsWhat You'll DoGreet guests with warmth, professionalism, and enthusiasmManage reservations and waitlists efficientlyEscort guests to their tables and ensure a smooth arrival experienceCommunicate effectively with managers and service staffHelp maintain an organized and welcoming front-of-house environmentProvide exceptional hospitality and guest service at every interactionQualificationsPrevious customer service experienceFriendly, positive, and guest-focused attitudeStrong communication skillsAbility to work in a fast-paced team environmentFlexible availability, including evenings and weekendsReady to Get Started? As a part-time Restaurant Host at our CUCINA urbana location, you'll be the friendly face guests see first and an essential part of delivering the warm, elevated hospitality that sets us apart.
Event Planning Manager Davidson Hospitality GroupEvent Planning ManagerSan Diego, California$75,000–$80,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Paradise Point Resort and Spa presents a unique opportunity to be part of a prestigious resort that epitomizes relaxation, luxury, and unparalleled guest experiences.
Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering Stone Brewing CoBanquet Cook (Part-Time) - Brewery Restaurant Events & CateringEscondido, CA$18–$20 / hourIn this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.
Manager, Tu Mercado DetailsManager, Tu MercadoSan Diego, CaliforniaOur diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center. In partnership with the Unit’s staff, supports daily operations including employee scheduling, data-driven inventory management and menu forecasting via menu management software, menu execution, promotional marketing opportunities, staff safety, and equipment and facility maintenance.
Cafe General Manager T.E.R.I., INC.Cafe General ManagerOceanside, CA$65,000–$70,000 / yearThis leadership role oversees staffing, training, scheduling, inventory management, food quality, and financial performance while fostering a positive, hospitality-driven culture. The ideal candidate is a hands-on leader who is passionate about developing teams, delivering exceptional service, and creating a welcoming café experience that reflects TERI's mission and values.
Manager Dunkin' Brands Group IncManagerEl Cajon, CAThe Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If youre a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerSan Diego, CAAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Warehouse Manager Compagnie Generale des Etablissements MichelinWarehouse ManagerSan Diego, CADrawing on its deep know-how in polymer composite materials, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare. You will drive the DC operations and team performance by adopting Michelin's pillars of People, Profit and Planet to grow and by empowering the team to accomplish tactical and critical initiatives including Safety, Service, Efficiency and Cost.
NewHardees General Manager - Lakeside ($50- $55k Annually) Hardee’s Franchises - Boddie-Noell EnterprisesHardees General Manager - Lakeside ($50- $55k Annually)Lakeside, Florida$50,000–$55,000 / yearWe will provide you with a comprehensive 7-8 week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise.