Assistant General Manager ABC Phones of North Carolina IncAssistant General ManagerRamona, CA$43,000–$67,000 / hourRunning store operations - analyzing staffing needs, reporting financial and sales data, handling cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. You'll be the one creating an outstanding in-store experience that will make customers feel good about our brand and solutions-and help them to choose our wireless products and services.
Restaurant Crew member KRISHI LLCRestaurant Crew memberSan Diego, CAPart timeAble and willing to complete other restaurant functions such as cashier, meat slicing or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Firehouse Subs is a U.S.-based, fast-casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen.
Retail Store Manager Skechers USA IncRetail Store ManagerCarlsbad, CA$34.50–$40 / hourServing over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. WHO WE ARE: Headquartered in Southern California, Skechers-the Comfort Technology Company-has spent over 30 years helping men, women, and kids everywhere look and feel good.
Bartender-Restaurant Live Nation EntertainmentBartender-RestaurantVista, FloridaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Shift Manager I AvoltaShift Manager ISan Diego, CAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Food Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview: The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
ARLO Assistant Manager Town and Country ResortARLO Assistant ManagerSan Diego, California$71,000–$75,000 / yearFull timeServing scratch-made Cali-Baja dishes on a patio with swaying palm trees and a fireplace big enough to have its own zip code, ARLO has already picked up Best Hotel Restaurant, Best Restaurant for Big Groups, and a small shelf of other San Diego Magazine hardware. We're looking for an Assistant Manager who can run a shift like a conductor, taste a dish and know exactly why it's not quite right, and make a guest on their third mezcal feel like the most important person in Mission Valley.
General Manager Buffalo Wild WingsGeneral ManagerSpring Valley, CA$83,200Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.
Manager Pizza PropertiesManagerCoronado, CaliforniaAssume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results. No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer.
Event Planning Manager Davidson Hospitality GroupEvent Planning ManagerSan Diego, California$75,000–$80,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Paradise Point Resort and Spa presents a unique opportunity to be part of a prestigious resort that epitomizes relaxation, luxury, and unparalleled guest experiences.
NewRestaurant Host Urban Kitchen GroupRestaurant HostSan Diego, CAPart timeJoin one of San Diego's leading hospitality groupsWork alongside a supportive and passionate teamEnjoy a dynamic, guest-focused environmentGain valuable restaurant and hospitality experienceCompetitive pay plus tipsWhat You'll DoGreet guests with warmth, professionalism, and enthusiasmManage reservations and waitlists efficientlyEscort guests to their tables and ensure a smooth arrival experienceCommunicate effectively with managers and service staffHelp maintain an organized and welcoming front-of-house environmentProvide exceptional hospitality and guest service at every interactionQualificationsPrevious customer service experienceFriendly, positive, and guest-focused attitudeStrong communication skillsAbility to work in a fast-paced team environmentFlexible availability, including evenings and weekendsReady to Get Started? As a part-time Restaurant Host at our CUCINA urbana location, you'll be the friendly face guests see first and an essential part of delivering the warm, elevated hospitality that sets us apart.
NewHardees General Manager - Lakeside ($50- $55k Annually) Hardee’s Franchises - Boddie-Noell EnterprisesHardees General Manager - Lakeside ($50- $55k Annually)Lakeside, Florida$50,000–$55,000 / yearWe will provide you with a comprehensive 7-8 week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise.
Assistant General Manager Cava Group, Inc.Assistant General ManagerSan Diego, CAAssistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering Stone Brewing CoBanquet Cook (Part-Time) - Brewery Restaurant Events & CateringEscondido, CA$18–$20 / hourIn this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.
Assistant Manager Sonic Drive-In IncAssistant ManagerSan Diego, CARequirements:SONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.
Assistant Manager San DiegoAssistant ManagerChula Vista, CaliforniaThe Nothing Bundt Cakes (NbC) Assistant Manager works alongside the General Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
Assistant General Manager Dave & Buster's Entertainment IncAssistant General ManagerSan Diego, CAAnalyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets. Assures staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience.
Assistant Manager Jack in the Box, Inc.Assistant ManagerLemon Grove, CAAssistant Managers: Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism.
Service Manager Texas Roadhouse Holdings LLCService ManagerNational City, CA$70,304–$90,000 / yearDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerNational City, CA$70,304–$90,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Shift Manager Yoshinoya CompaniesShift ManagerSpring Valley, CaliforniaPHYSICAL DEMANDS: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer.
Manager Dunkin' Brands Group IncManagerEl Cajon, CAThe Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If youre a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!
Assistant District Manager/Assistant Area Manager Dunkin' Brands Group IncAssistant District Manager/Assistant Area ManagerOceanside, CA$85,000–$95,000 / yearThe Assistant District Manager is a hands-on operations leader who supports the District Manager by strengthening store-level execution, P&L routines, staffing, training, inventory discipline, and guest experience across assigned restaurants. This role is ideal for a high-performing General Manager or area-level operator who can move between stores, diagnose performance gaps, coach managers, and step into the operation when a restaurant needs support.
Event Sales Manager Davidson Hospitality GroupEvent Sales ManagerSan Diego, California$72,000–$78,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewFront Desk Manager Davidson Hospitality GroupFront Desk ManagerSan Diego, California$82,500–$85,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewEngineering Manager Davidson Hospitality GroupEngineering ManagerCarlsbad, California$80,000–$90,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small compa As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand.
National Sales Manager Davidson Hospitality GroupNational Sales ManagerSan Diego, California$80,000–$88,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Front Desk Manager Hilton San Diego Gaslamp QuarterFront Desk ManagerSan Diego, California$82,500–$85,000 / yearFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Senior Sales Manager - OEM Davidson Hospitality GroupSenior Sales Manager - OEMCarlsbad, California$85,000–$90,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Area Engineering Manager Davidson Hospitality GroupArea Engineering ManagerCarlsbad, California$80,000–$100,000As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.
Assistant Manager ZAX ZaxAssistant ManagerSantee, CaliforniaThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
General Manager King's Seafood CompanyGeneral ManagerSan Diego, CaliforniaYou will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Birdseye Rooftop General Manager PMG HOSPITALITY INCBirdseye Rooftop General ManagerLa Jolla, CAFull timeIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
NewDining Room Manager Belmont Village, L.P.Dining Room ManagerSan Diego, CAThis hands-on leadership role is ideal for experienced hospitality professionals with backgrounds as a Restaurant Manager, Food & Beverage Manager, Dining Services Manager, Hospitality Manager, or Front of House Manager who are passionate about delivering exceptional service to a discerning clientele and creating memorable dining experiences. Join the opening leadership team at Belmont Village Rancho Santa Fe, a newly constructed luxury senior living community where exceptional hospitality, elevated dining experiences, and outstanding resident service come together.
Manager, Tu Mercado DetailsManager, Tu MercadoSan Diego, CaliforniaOur diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center. In partnership with the Unit’s staff, supports daily operations including employee scheduling, data-driven inventory management and menu forecasting via menu management software, menu execution, promotional marketing opportunities, staff safety, and equipment and facility maintenance.
General Manager Arby'sGeneral ManagerSan Diego, CA$58,000–$63,000To qualify for this best-brand-you-ever-worked-for job, you: A minimum of 1+ year in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified). Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.
Assistant General Manager The DeckAssistant General ManagerSan Diego, CaliforniaExhibit knowledge of all accounting, financial and cash management procedures for the Company; do annual forecasts and budgets, and be able to analyze variances from forecasts and initiate corrective action; proactively implement systems to maximize profit without compromising the concept integrity; understand all cash handling procedures and controls, audit functions, accounts payable, accounts receivable, or any other bookkeeper function, including all aspects of POS system related to such functions. Professionally administer each and every operational department and effectively oversee a large number of employees, including, but is not limited to, accomplishing restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations, planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.
Cafe General Manager T.E.R.I., INC.Cafe General ManagerOceanside, CA$65,000–$70,000 / yearThis leadership role oversees staffing, training, scheduling, inventory management, food quality, and financial performance while fostering a positive, hospitality-driven culture. The ideal candidate is a hands-on leader who is passionate about developing teams, delivering exceptional service, and creating a welcoming café experience that reflects TERI's mission and values.
Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels AramarkHotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA HotelsCarlsbad, CA$23.50–$23.85 / hourAt least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus. Ensure all team leaders and employees are trained and execute proper health and safety requirements at all times, adhering to Aramark and client companies, San Diego County, and OSHA safety policies and procedures.
NewHotel Food And Beverage Assistant Manager - Aramark F&B Located At Legoland CA Hotels Aramark Corp.Hotel Food And Beverage Assistant Manager - Aramark F&B Located At Legoland CA HotelsCarlsbad, CA$23.50–$24.33 / hourAt least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus. Ensure all team leaders and employees are trained and execute proper health and safety requirements at all times, adhering to Aramark and client companies, San Diego County, and OSHA safety policies and procedures.
Assistant General Manager Moonshine FlatsAssistant General ManagerSan Diego, California$75,000–$85,000 / yearExhibit knowledge of all accounting, financial and cash management procedures for the Company; do annual forecasts and budgets, and be able to analyze variances from forecasts and initiate corrective action; proactively implement systems to maximize profit without compromising the concept integrity; understand all cash handling procedures and controls, audit functions, accounts payable, accounts receivable, or any other bookkeeper function, including all aspects of POS system related to such functions. Professionally administer each and every operational department and effectively oversee a large number of employees, including, but is not limited to, accomplishing restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations, planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.
Nothing Bundt Cakes Assistant Bakery Manager San DiegoNothing Bundt Cakes Assistant Bakery ManagerSan Diego, California$24–$27 / hourEach bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections. Knowledge, Skills and Abilities: Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Relationship Manager Global Payments IncRelationship ManagerSan Diego, CAAs a B2B Outside Sales Representative on the Genius team, you bring innovative solutions directly to business owners and create a real, measurable impact on their day-to-day operations. Deliver compelling, value-driven presentations that show how Genius improves operations, increases loyalty and fuels growth.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerSan Diego, CAAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Receiving Manager Restaurant Depot LLCReceiving ManagerSan Marcos, CA$21.50–$22.58 / hourThis role supports inventory accuracy, operational efficiency, and audit readiness through consistent execution of receiving procedures. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Warehouse Manager Compagnie Generale des Etablissements MichelinWarehouse ManagerSan Diego, CADrawing on its deep know-how in polymer composite materials, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare. You will drive the DC operations and team performance by adopting Michelin's pillars of People, Profit and Planet to grow and by empowering the team to accomplish tactical and critical initiatives including Safety, Service, Efficiency and Cost.
TEC Sector Manager Compagnie Generale des Etablissements MichelinTEC Sector ManagerOceanside, CADrawing on its deep know-how in polymer composite materials, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare. 15 minutes away from Manhattan, home to the K-State Wildcats, there is a mix of downtown life, multiple outdoor hiking and lake activities, great places to eat, and college game day events to attend.
Food & Beverage Manager Town and Country ResortFood & Beverage ManagerSan Diego, California$71,000–$74,000 / yearFull timeWith multiple restaurants, bars, outdoor venues, and one of San Diego's premier convention resorts, you'll have the opportunity to make a lasting impact while growing your career with an outstanding hospitality team. If you thrive in a fast-paced environment, know your way around craft cocktails, wine lists, draft systems, inventory controls, and developing high-performing teams, we'd love to meet you.
Meat Manager Restaurant Depot LLCMeat ManagerSan Marcos, CA$21.50–$22.58 / hourThe Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. Support receiving processes by ensuring incoming product is properly checked for quality and accuracy.
Mgr Food & Bev Viejas Casino & ResortMgr Food & BevCAHe/she will manage and coordinate the activities of team members; establishes, implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts, budgets, costs, and operating results. • Ensures that supervisors and assistant managers are setting expectations, holding the team members accountable, and providing necessary support to assist them in meeting the organization's guest service and performance expectations.