UNKNOWN

ADAPTED_NOW

YEAR

The Kitchen Manager acts as a key liaison between guests, kitchen operations, and restaurant leadership setting the example through strong leadership, cleanliness, productivity, and excellence in food execution. The role includes frequent communication with team members and guests, occasional ladder use for overhead items, and constant awareness of safety, cleanliness, and food quality.

JINYA Ramen Bar - Poncey Highland

Kitchen Manager

Poached

OVERVIEW We are excited to bring The Toasted Yolk Cafe to Roswell, Georgia and are seeking an experienced, energetic, hands-on General Manager to lead our new franchise location from opening day and beyond. The right candidate should: Have proven restaurant management experience, preferably as a General Manager, Operating Partner, Assistant General Manager, or similar leadership role.

The Toasted Yolk Cafe - Roswell, GA

GENERAL MANAGER

HOUR

The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.

Donatos Pizza

Closing Manager

Coordinate and execute specialty vendor pickups several vendors do not deliver and require designated in-person pickup runs specialty food items. Chaka s Plantbaed Cafe is a whole-food plant-based concept opening in Serenbe, Georgia one of the most intentional wellness communities in the Southeast.

Chaka's Plantbaed Cafe

Kitchen Lead/Manager

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.

Freshpoint

Sales Representative

One Red Cent - Direct

The Executive Chef is responsible for leading all aspects of the kitchen, from daily service and food quality to team development, organization, financial performance, and the continued development and improvement of the food program. We are looking for a chef who can lead a high-volume kitchen, develop a strong team, and take full ownership of the day-to-day culinary operation while continuing to push the restaurant forward.

Wooden City Chattanooga

Executive Chef

FEED

OTHER

We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!

Captain D's

Hourly Restaurant Manager

workstreamftpin

Salary Restaurant Manager

Restaurant Manager

Restaurant General Manager

Ensure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects. You possess a high level of expertise in food, beverage, and service execution, and you constantly seek to expand your knowledge in these areas.

Fifth Group Restaurants LLC

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster Hospitality LLC

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Ruby Tuesday

fohandboh

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

Assist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.

Zaxby's

General Manager - Restaurant

FULL_TIME

This is an exceptional opportunity to work directly alongside the owner and an experienced leadership team to continue growing an already successful business. We're looking for someone who is passionate about hospitality, thrives in a high-service environment, leads by example, and is eager to take the next step in their career.

Antica Posta

Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection. Il Premio is seeking an experienced, polished, and hospitality-driven Restaurant Manager to support the day-to-day operations of both Il Premio, our fine-dining Italian steakhouse, and Bar Premio .

Davidson Hospitality Group

Broadbean

Hyatt Regency Atlanta is seeking an experienced and dynamic Restaurant Manager, Food & Beverage to oversee daily operations across the hotel's food & beverage venues, including: Sway - Three-meal signature restaurant. This leadership role is responsible for delivering exceptional guest experiences, driving operational excellence, leading and developing teams, and achieving financial goals across diverse dining concepts.

Hyatt Hotels Corp

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.

Restaurant Manager Jobs in Douglasville, GA

Kitchen Manager JINYA Ramen Bar - Poncey Highland

GENERAL MANAGER The Toasted Yolk Cafe - Roswell, GA

Closing Manager Donatos Pizza

Kitchen Lead/Manager Chaka's Plantbaed Cafe

Sales Representative Freshpoint

Executive Chef Wooden City Chattanooga

Hourly Restaurant Manager Captain D's

Salary Restaurant Manager Captain D's

Restaurant Manager Captain D's

Restaurant General Manager Captain D's

Restaurant Manager Fifth Group Restaurants LLC

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Ruby Tuesday

Restaurant Manager Longhorn Steakhouse

General Manager - Restaurant Zaxby's

Restaurant Manager Antica Posta

Restaurant Manager Davidson Hospitality Group

Restaurant Manager Hyatt Hotels Corp

Restaurant Manager Benihana Inc.

Restaurant Manager Millers Ale House Inc

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