Zaxby'sNewRestaurant General Manager Zaxby'sRestaurant General ManagerHampton, GA$65,000–$70,000Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
Zaxby'sNewRestaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerHampton, GATo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Chili'sNewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableAtlanta, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningMorrow, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager Chili'sRestaurant ManagerAtlanta, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadAtlanta, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewMt. Zion Restaurant Manager - Chili's Chili'sMt. Zion Restaurant Manager - Chili'sMorrow, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewCamp Creek Restaurant Manager - Chili's Chili'sCamp Creek Restaurant Manager - Chili'sAtlanta, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringMorrow, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
GPS HospitalityNewBurger King Restaurant General Manager GPS HospitalityBurger King Restaurant General ManagerKennesaw, GAIf you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779. We are looking for Restaurant General Managers (RGM) to join our team.
GPS HospitalityNewBurger King Restaurant Assistant Manager GPS HospitalityBurger King Restaurant Assistant ManagerKennesaw, GAThe RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service.
GPS HospitalityBurger King Shift Leader GPS HospitalityBurger King Shift LeaderAlpharetta, GAShift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.
Captain D'sHourly Restaurant Manager Captain D'sHourly Restaurant ManagerAcworth, GA$13–$16We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!
BojanglesAssistant Restaurant Manager BojanglesAssistant Restaurant ManagerAtlanta, GA$45,000–$50,000We celebrate and pursue the following virtues which are essentially habits of excellence that lead to happiness and financial prosperity: moral character, hard work, professional competence, enthusiasm, effective leadership, teamwork, fun, empathy, service, stewardship, and community. Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
Captain D'sRestaurant Manager Captain D'sRestaurant ManagerMarietta, GA$42,000–$50,000We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!
Benihana Inc.Restaurant Manager Benihana Inc.Restaurant ManagerAlpharetta, GAAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Fifth Group Restaurants LLCRestaurant Manager Fifth Group Restaurants LLCRestaurant ManagerAtlanta, GAEnsure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects. You possess a high level of expertise in food, beverage, and service execution, and you constantly seek to expand your knowledge in these areas.
Longhorn SteakhouseRestaurant Manager Longhorn SteakhouseRestaurant ManagerAlpharetta, GAOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest every time. They set clear expectations keep the lines of communication open and recognize and reward our Team Members… and are proud of it.
Chicken Salad Chick PoolerNewRestaurant Managers Chicken Salad Chick PoolerRestaurant ManagersStockbridge, GARequired Knowledge, Skills and Abilities* Excellent written and oral communication skills* Excellent organization skills* Ability to multitask* Working knowledge of back office tools* Ability to quickly learn and master new computer softwareEducation and Experience* Three to five years related experience and/or training; or equivalent combination of education and experiencePhysical Demands* Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects* Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday* Must be able to work and perform all duties at any station in the kitchen or service areaNote: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Required Knowledge, Skills and Abilities* Excellent written and oral communication skills* Excellent organization skills* Ability to multitask* Working knowledge of back office tools* Ability to quickly learn and master new computer softwareEducation and Experience* One to two years related experience and/or training; or equivalent combination of education and experiencePhysical Demands* Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects* Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday* Must be able to work and perform all duties at any station in the kitchen or service areaGeneral ManagerJob SummaryThe Restaurant General Manager delivers exceptional results through others.
Ruby TuesdayRestaurant Manager Ruby TuesdayRestaurant ManagerMarietta, GA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Delaware North Companies IncRestaurant Manager, Good Game Delaware North Companies IncRestaurant Manager, Good GameAtlanta, GA$46,100–$62,200 / yearMinimum of 2 years of experience as a Restaurant Manager, Assistant Manager, or similar role, preferably in a high-volume establishment with experience managing budgets, cost control, inventory, and an understanding of P&L's. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.
Cracker Barrel Old Country Store IncRestaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerNewnan, GAAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Hooters RestaurantsNewRestaurant Manager Hooters RestaurantsRestaurant ManagerNewnan, GAAll applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World-Famous Hooters Girls.
Davidson Hospitality GroupMulti-Outlet Restaurant Manager Davidson Hospitality GroupMulti-Outlet Restaurant ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
FORTH Hotel and ClubMulti-Outlet Restaurant Manager FORTH Hotel and ClubMulti-Outlet Restaurant ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
Jim 'N Nick's CareersAssistant Restaurant Manager Jim 'N Nick's CareersAssistant Restaurant ManagerMarietta, GeorgiaThe Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority.
J. Alexander's RestaurantsRestaurant Manager - Peachtree City, GA - Coming Fall 2026 J. Alexander's RestaurantsRestaurant Manager - Peachtree City, GA - Coming Fall 2026Peachtree City, GA$62,000–$70,000 / yearWe are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
J. Alexander's RestaurantsRestaurant Manager - Atlanta, GA J. Alexander's RestaurantsRestaurant Manager - Atlanta, GAAtlanta, GA$62,000–$70,000 / yearWe are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
The Gathering SpotRestaurant Manager - The Gathering Spot Atlanta The Gathering SpotRestaurant Manager - The Gathering Spot AtlantaAtlanta, GeorgiaWe are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D.C. Supervisory Responsibilities: Hires and trains restaurant staff. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
The Gathering SpotRestaurant Manager - The Retreat The Gathering SpotRestaurant Manager - The RetreatAtlanta, GeorgiaAll aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We are looking for a Restaurant Manager for our new location, the Retreat, opening Summer 2025!
SSP Group PLCAssistant Restaurant Manager at Popeyes SSP Group PLCAssistant Restaurant Manager at PopeyesAtlanta, GAWhat Youll Do: Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action. Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
Olive GardenRestaurant Manager Olive GardenRestaurant ManagerDouglasville, GACheck out these great benefits: • Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to 3 weeks paid time off within 1st year) • Free Employee Assistance Program for work-life balance support • Paternity and Maternity leave • Adoption Reimbursement Assistance • Paid time for the care of a family member (after 1 year of service). • Donated more than 44 million pounds of food to provide hunger relief • $30.4 million in grants to our team members through our emergency assistance fund • $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger.
Zaxby'sGeneral Manager - Restaurant Zaxby'sGeneral Manager - RestaurantAtlanta, GAAssist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerAlpharetta, GAn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
CEC EntertainmentAssistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerAlpharetta, GeorgiaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .
P.F. Chang's China Bistro IncSenior Restaurant Manager P.F. Chang's China Bistro IncSenior Restaurant ManagerAtlanta, GA$72,500–$92,500 / yearAt times it might be necessary to lift up to 50 lbs\n S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity\n \nJob Requirements:\n\n 3+ years of experience in restaurant management\n Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.\n Experience working in a hands-on, fast paced, high volume environment\n Experience mentoring and training hourly team members\n Strong communication skills with the ability to resolve conflict and provide direction to your teams\n \nPreferences:\n\n Experience in a casual restaurant or upscale dining \n Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols\n Involvement/understanding of managing inventory, cost of goods and overall control of financials \n \nWhy work for us?\n \nBecause it's more than a job.
Jim 'N Nick's CareersRestaurant Assistant Manager Jim 'N Nick's CareersRestaurant Assistant ManagerMarietta, GeorgiaThe Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority.
Jim 'N Nick'sNewRestaurant Assistant Manager Jim 'N Nick'sRestaurant Assistant ManagerMarietta, GAThe Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority.
Stoney River Steakhouse & GrillRestaurant Manager - Roswell, GA Stoney River Steakhouse & GrillRestaurant Manager - Roswell, GARoswell, GA$62,000–$70,000 / yearWe are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
Stoney River Steakhouse & GrillRestaurant Manager - Atlanta, GA Stoney River Steakhouse & GrillRestaurant Manager - Atlanta, GAAtlanta, GA$62,000–$70,000 / yearWe are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
Whatabrands LLCRestaurant Manager - Unit 1465 Whatabrands LLCRestaurant Manager - Unit 1465Alpharetta, GAYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 1488 Whatabrands LLCRestaurant Manager - Unit 1488Sharpsburg, GAYoull Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
Whatabrands LLCRestaurant Manager - Unit 1675, Villa Rica, GA Whatabrands LLCRestaurant Manager - Unit 1675, Villa Rica, GAVilla Rica, GAYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 1489 Whatabrands LLCRestaurant Manager - Unit 1489Newnan, GAYoull Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
Whatabrands LLCRestaurant Manager - Unit 1320 Whatabrands LLCRestaurant Manager - Unit 1320Kennesaw, GAYoull Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
Jim 'N Nick's CareersRestaurant Assistant General Manager Jim 'N Nick's CareersRestaurant Assistant General ManagerAtlanta, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.