UNKNOWN

FEED

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Restaurant Manager

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

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The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

Burger King

Restaurant General Manager

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.

Wendy's

Restaurant Manager In Training- 1506

Restaurant Manager In Training- 1507

FULL_TIME

YEAR

If you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today . Experience managing performance of team members including coaching, mentoring and performance evaluations.

Red Robin

partner Hirebridge

OTHER

Restaurant Assistant Managers help with maintaining a clean and food safe environment for our guest and our team members, help with ensuring 100% guest satisfaction, and help with managing controllable cost to maintain a profitable restaurant. Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you?

Dunkin'

Restaurant Assistant Manager

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Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.

Restaurant Assistant Manager 15 Mile Road

Restaurant Shift Manager 15 Mile Road

Restaurant Shift Manager

This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.

Life Time Fitness

service, provides excellent customer service, and meets and/or exceeds. Bonus pay, Flexible schedule, Health insurance, Dental insurance, Vision insurance, Paid time off, Employee discount Job Type.

Restaurant General Manager 15 Mile Road

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Corral

Restaurant Kitchen Manager

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Restaurant Hospitality Manager

Training: Provide necessary resources, tools and support as new technologies and initiatives are deployedPerks and BenefitsCompetitive pay starting at [$19 - $23/hour or Salaried]4 college credit hours for attending OTP Pro classPaid sick leave or paid time offTuition reimbursement and/or educational assistance through Archways to OpportunityEmployee discounts and free meals during shiftsQualificationsResponsible with good attention to detail and strong time management skillsStrong communication skills with the ability to effectively communicate technology issues, outcomes, needs and costsSelf-motivated with a thirst for knowledgeFlexible availability as some upgrades or equipment replacements must be completed during late evenings or early mornings. Duties of this position include the following:Upgrades: Perform certain self-installs and OS upgradesMaintenance: Perform scheduled maintenance tasks to ensure optimal functionality and performance of equipmentTroubleshooting: Provide in house technology support to triage issues on-site and over the phoneDevelopment: Train, develop and lead an organization of OTPs for restaurant-level support.

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

Restaurant Technology Manager / OTP Pro

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Restaurant & Operations Manager

[AW]-iCims

Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Restaurant Manager Jobs in Detroit, MI

Restaurant Manager Shake Shack Inc

Restaurant Manager Shake Shack

Restaurant General Manager Burger King

Restaurant Manager Wendy's

Restaurant Manager In Training- 1506 Wendy's

Restaurant Manager In Training- 1507 Wendy's

Restaurant Manager Red Robin

Restaurant Assistant Manager Dunkin'

Restaurant Assistant Manager 15 Mile Road Wendy's

Restaurant Shift Manager 15 Mile Road Wendy's

Restaurant Shift Manager Wendy's

Restaurant Manager Life Time Fitness

Restaurant General Manager Wendy's

Restaurant General Manager 15 Mile Road Wendy's

Restaurant Kitchen Manager Corral

Restaurant Hospitality Manager Corral

Restaurant Technology Manager / OTP Pro McDonald's Corp

Restaurant & Operations Manager AMF

Assistant General Manager (Restaurant) Erickson Senior Living

Restaurant Assistant Manager Wendy's

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