UNKNOWN

FEED

We are looking for an experienced cafe manager that is looking to just work a few days a week, possibly a former or retired owner/manager just looking to get back out with a relaxed schedule, and that has more of a teammate mindset rather than a "manager" mindset. Compensation: $15.00 - $17.00 per hour Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients.

HOUR

Vitality Bowls West Bloomfield

Assistant Manager - flexible part time schedule

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You'll be joining a Certified Great Place to Work where your day-to-day tasks include organizing shifts, handling cash, managing inventory, overseeing customer service and satisfaction, motivating and leading the team, working the cash register and drive-thru, preparing orders, maintaining sanitation, working the fryer/griddle and more! Along the way, our Original Slider was named as Time Magazine's "Most Influential Burger of All Time," we were recognized as one of Fast Company's "10 Most Innovative Dining Companies," and have earned Great Place To Work Certification every year since 2021, and an honoree on the Fortune Best Workplaces in Retail list since 2022.

White Castle Management Co.

Crew Manager

OTHER

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers' doorsteps.

DoorDash USA

Kitchen Manager, DashMart

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In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management.

YEAR

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Assistant General Manager

Bending, reaching, and climbing stairs; Ability to work long hours and be on your feet long periods of time; Ability to read, count, write and follow recipes accurately; Able to stand/sit and drive a vehicle for long periods of time; and. Assists the Executive General Manager to ensure all employees receive proper training, formulating appropriate schedules and maintaining guest goodwill and positive public relations within the community.

Big Boy Restaurants International LLC

Assistant Manager - Southfield

Assistant Manager - Warren

Assistant Manager - Westland

ADAPTED_NOW

Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Qdoba Restaurants

Assistant Manager - MI - Q-002867-Hall Road-Shelby Twp., MI (Shelby Township, MI)

Assistant Manager - MI - Q-002742-Gratiot-Roseville, MI (Roseville, MI)

We are searching for a new Assistant Manager to join our team who is interested in helping to. company policies, resolving customer complaints, leading the team, and organizing the team.

Hungry Howie's Pizza

Assistant Manager

As an Assistant Manager, you will be responsible for assisting the General Manager in daily operations, including supervising staff, ensuring food safety and cleanliness, and providing excellent customer service. Our authentic taste, served Mike's Way® with fresh lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar), sets us apart from the rest.

Jersey Mike's Subs

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you'll take ownership of shift execution and help drive results through strong communication, attention to detail, and leading by example. Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.

Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 550 restaurants under the BURGER KING Ò, Pollo TropicalÒ, and Taco CabanaÒ brands. Carrols operates in 17 states, employs over 17,000 people and has sales of approximately $640 million. Carrols' success can be attributed to its people: people who are dedicated to providing outstanding service and quality food for its guests. Carrols Corporation is mission-focused; everyone from the President to the assistant manager has a clear understanding and vision of our business and the goals of the company. We take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. We seek the best people and are committed to training our management teams to be leaders in today's quick-serve restaurant industry. This positions them for exceptional career advancement. Or experience has taught us that commitment to personal development produces the highest level of success. Carrols Corporation has a 40-year history of success in the quick-serve restaurant industry. The talent, vision, drive and the hard work of our people measure our success. If you are ready for excitement, personal growth and a challenging career…we're ready for you! Visit our web sites: <a href="http://www.carrols.com/" target="_blank">www.carrols.com</a> <a href="http://www.pollotropical.com/" target="_blank">www.pollotropical.com</a> <a href="http://www.tacocabana.com/" target="_blank">www.tacocabana.com</a>

Carrols Restaurant Group, Inc.

Shift Manager

Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.

Jersey Mike's Franchise Systems Inc

DECISION MAKING & PROBLEM SOLVING : Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Manager

CHANGE MANAGEMENT: Taking initiative, supportive of change; reacts quickly and appropriately; sets a good example as a role model * *. INNOVATION, CREATIVITY & VISION: Seeks new ways to improve efficiency, effectiveness, quality; achieves extraordinary results with.

P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Long John Silver's

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Domino's Pizza Inc

Level 1 Assistant Manager (01036) - 13250 Gratiot Ave.

Bending, reaching, and climbing stairs; Ability to work long hours and be on your feet long periods of time; Ability to read, count, write and follow recipes accurately; Able to stand/sit and drive a vehicle for long periods of time; and. Desired Traits/Hospitality Skills: A helpful personality; The ability to work well with others and maintain professionalism at all times; The ability to develop and build professional relationships with staff and guests; and.

Restaurant Manager Jobs in Detroit, MI

Assistant Manager - flexible part time schedule Vitality Bowls West Bloomfield

Crew Manager White Castle Management Co.

Kitchen Manager, DashMart DoorDash USA

Assistant General Manager Taco Bell Corp

Assistant Manager - Southfield Big Boy Restaurants International LLC

Assistant Manager - Warren Big Boy Restaurants International LLC

Assistant Manager - Westland Big Boy Restaurants International LLC

Assistant Manager - MI - Q-002867-Hall Road-Shelby Twp., MI (Shelby Township, MI) Qdoba Restaurants

Assistant Manager - MI - Q-002742-Gratiot-Roseville, MI (Roseville, MI) Qdoba Restaurants

Assistant Manager Hungry Howie's Pizza

Assistant Manager Jersey Mike's Subs

Shift Manager Carrols Restaurant Group, Inc.

Assistant Manager Jersey Mike's Franchise Systems Inc

Manager Culver's

Assistant Manager Culver's

Shift Manager Long John Silver's

Level 1 Assistant Manager (01036) - 13250 Gratiot Ave. Domino's Pizza Inc

Executive General Manager - Clinton Township Big Boy Restaurants International LLC

Executive General Manager - Southfield Big Boy Restaurants International LLC

Executive General Manager - Novi Big Boy Restaurants International LLC

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