UNKNOWN

FEED

OTHER

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. • Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times.

Glory Days Grill

Assistant Kithcen Manager

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Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures the dining room is set for proper wine service. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.

Tao Group Hospitality

Sommelier - Lavo Tampa

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This includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with. Beginning of Shift: • Verify computer/email and Monkey Media have been checked and all orders for the.

Qdoba

Catering Specialist

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Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.

Military, Veterans and Diverse Job Seekers

Restaurant Manager

Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees, and providing great customer service. All management team members are required to complete an approved Food Safety Manager course and successfully complete a proctored Food Safety Manager exam for the jurisdictions they operate in.

Potbelly Sandwich Shop

Restaurant Shift Leader

This position helps ensure that guests receive friendly, efficient service and consistently high-quality food in a clean, safe, and welcoming environment. This position requires the ability to stand and walk for extended periods, bend, reach, and lift or carry items commonly used in restaurant operations.

Crescent Careers

Restaurant Supervisor - Frankie's Pizza Parlor

Our success is driven by a simple yet disruptive approach, offering both drive-thru and walk-up experiences through our unique modular construction design serving up a simplified menu of cheeseburger sliders, fries and shakes. The Assistant General Manager is the Operation Director’s right hand and a member of the management team and will be responsible for supporting day to day operations of our Clearwater, FL location.

Small Sliders

Assistant General Manager - Smalls Sliders

The Catering Coordinator manages and organizes the backline business, driving sales through building relationships with local businesses, current customers and BIG FISH. Actively participates in targeted canvassing, account maintenance calls, and correspondence with customers to drive backline sales.

Restaurant Catering Coordinator

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

HOUR

Avolta AG

Shift Manager, Gasparilla Bar

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Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Dietary Manager

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With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.

Popeyes

Service Manager

Performance Metrics & ROI: Track and analyze key training metrics—such as 90-day employee retention, guest satisfaction scores (OSAT), and speed of service—to measure program effectiveness and regularly report findings back to the Director of Operations. Cross-Functional Rollouts: Collaborate with the Culinary, Marketing, and IT departments to design and execute training timelines for new menu launches, limited-time offers (LTOs), and technology rollouts (e.g., POS updates, inventory software).

Sunda Hospitality Company

Corporate Team Training Manager

FULL_TIME

Don’t miss out on your dream career…explore current openings and sign up to receive updates on featured job opportunities: www.brittainresorts.com/careers-email-sign-up . Today, Brittain Resorts & Hotels manages a portfolio of over 4,000 rooms across 30+ hotels and resorts, along with 45+ restaurants and bars throughout the United States.

YEAR

Provident Oceana Beachfront Suites

Resort Manager

The Food & Beverage Manager is responsible for overall operation of the hotel's food & beverage operations, manages and hires front of house staff, purchases inventory, responsible for Food & Beverage department profitability, and guest satisfaction scores. Demonstrates the capability of handling sudden situations that arise, such as staff or customer complaints, lack of inventory, lack of staff members, and even terminating and replacing staff members.

Sherman Associates

Food & Beverage Manager - The Hotel Zamora

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience.

The Barista/Part Time Operator (Shift Manager) is the operational and cultural leader of their Foxtail café and is responsible for delivering an exceptional guest experience, developing a high-performing team, and ensuring the store operates with excellence every day. This role requires flexibility to work a varied schedule, including availability seven (7) days per week as business needs dictate, with required availability on weekends and holidays.

Foxtail Coffee Co.

Barista/Part Time Operator (Shift Manager)

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They are accountable for all aspects of guest service, food quality, cleanliness, safety and sanitation, labor, costs, production, maintenance, and ensuring all administrative and accounting responsibilities are completed according to company policy. Successful candidates are true "people" champions, have a passion for fresh, quality, food, and a dedication to providing the highest level of guest service.

General Manager

As our Designated General Manager , you will be the driving force behind our daily operations, cultivating a high-energy environment where exceptional guest experiences and seamless teamwork thrive. Team Building and Coaching: Recruit, hire, and mentor a passionate hospitality team, fostering a service culture and developing a high-performance team.

IHOP

Designated General Manager

Through our white-label ordering solutions, a growing demand network (including Google, Yelp, Apple, and Snap), and a diner-friendly marketplace, we empower independent restaurants to own their customer relationships and avoid inflated pricing and fees charged by 3rd party delivery apps like Uber and Doordash. You will constantly be collaborating with your peers and manager to become proficient in our Value Selling sales methodology that allows you to create awareness with your prospects, demonstrating that you are a thought leader in the restaurant technology space, so you can help restaurateurs improve their business by using the ChowNow platform.

Chownow

Territory Sales Manager, Tampa

We hire experienced Shop Managers every day that were leaders at other oil change shops, restaurants, retail stores, and a variety of other businesses, but NO EXPERIENCE is necessary - ask about our opportunities to join the team as an Assistant Manager or Manager-in-Training. No matter what your background is, we will provide PAID TRAINING on the Take 5 way to manage a shop location, change oil, replace wiper blades/air filters, fill air in tires, and perform other light maintenance services.

Restaurant Manager Jobs in Clearwater, FL

Assistant Kithcen Manager Glory Days Grill

Sommelier - Lavo Tampa Tao Group Hospitality

Catering Specialist Qdoba

Restaurant Manager Military, Veterans and Diverse Job Seekers

Restaurant Shift Leader Potbelly Sandwich Shop

Restaurant Supervisor - Frankie's Pizza Parlor Crescent Careers

Assistant General Manager - Smalls Sliders Small Sliders

Restaurant Catering Coordinator Potbelly Sandwich Shop

Shift Manager, Gasparilla Bar Avolta AG

Dietary Manager Healthcare Services Group, Inc.

Service Manager Popeyes

Corporate Team Training Manager Sunda Hospitality Company

Resort Manager Provident Oceana Beachfront Suites

Food & Beverage Manager - The Hotel Zamora Sherman Associates

Restaurant Manager Glory Days Grill

Barista/Part Time Operator (Shift Manager) Foxtail Coffee Co.

General Manager Qdoba

Designated General Manager IHOP

Territory Sales Manager, Tampa Chownow

Oil Change Shop Manager - Shop#3042 - 11339 US-301 S Driven Brands Holdings Inc

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