UNKNOWN

FEED

Responsibilities : · Run shifts effectively to provide great food and excellent guest service. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Entry-level Manager

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Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. Demonstrates strong leadership potential by actively supporting team dynamics.

HOUR

Pollo Campero

Shift Manager

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Key responsibilities include seeing that Team Members, Team Member Trainers and Shift Leads complete all assigned duties and serve safe, quality food in a friendly manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” .

JAI Taco Atlanta

Assistant General Manager

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OTHER

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Our Back of Kitchen Coordinator plays a critical role in maintaining operational excellence and developing future leaders in the kitchen.

Chick-fil-A

Back of House Manager

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Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Responsibilities Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old; keep your area clean and stocked and you'll have guests coming back for more than our famous pies.

Village Inn Walker Group

General Manager

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Benefits Meal Discounts Transfer Potential Paid Time Off- Eligibility RequirementsHealth & Supplemental Insurances Compensation: $39,000.00 - $42,000.00 per year Village Inn- Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

YEAR

Assistant Manager

Working from core organizational vision and analyzing business metrics, designing communication infrastructure, diagnosing operational root causes, and intentionally developing the leadership bench, our Directors and Managers ensure that restaurant systems are effectively utilized, audited, and optimized. Directors and Managers are senior leaders who ensure high-level operational excellence within a designated area within restaurant operations (H/R, Training & Development, Quality, Facilities & Equipment, Food Safety, and Hospitality & Customer Care).

Director/Manager (Senior Leadership)

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Team Leader

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. FREE College Tuition - Chick-fil-A's partnership with University of the Cumberlands allows Team Members interested in pursuing a college degree or college coursework to do so with little to no expense!

Back of House Team Leader (Evenings)

Shift Leaders are responsible for supporting senior leadership in executing daily operations and holding team members accountable for each component of Operational Excellence and our Recipe for Service. Previous leadership or supervisory experience preferred (Shift Lead, Crew Lead, Supervisor, Team Lead, Restaurant Manager, or Assistant Manager).

Front of House Shift Leader

1 year mangement experience-- Team Leader West Hillsborough

Shift Leaders are responsible for supporting senior leadership in executing daily kitchen operations and holding team members accountable for each component of Operational Excellence, particularly in the areas of speed, accuracy, food safety, and quality. Previous leadership or supervisory experience preferred (Shift Lead, Crew Lead, Supervisor, Team Lead, Restaurant Manager, or Assistant Manager).

Back of House Shift Leader

Guest Connections Team Leader-- Waters Avenue

Back of House Team Leader (Early Morning)

FULL_TIME

The Dishwasher will be responsible for daily cleaning of Meat room, prep areas, taking out all garbage and keeping the back dock and garbage dumpster area clean and organized. Hazards include hot surfaces, slippery floors, sharp knives and objects, heavy lifting, hot liquids, kitchen equipment including slicers, processors, and mixers.

Talk of the Town Restaurant Group

Dishwasher

Position Summary: The Executive Chef is the strategic and operational leader of all back-of-house operations across Hellas Bakery & Pita, Inc. This role serves as the primary planning, systems, and leadership engine of the kitchen, responsible for building strong teams, establishing clear standards, and implementing structure...

Hellas Restaurant & Bakery

Executive Chef

Our Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Shift Leader

Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential). Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential).

Sun Communities Inc

Cook - Part Time

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Assist the Lead Event Porter in maintaining cleanliness and sanitation of all event areas, including restrooms, bars, service stations, and public spaces. The Event Porter supports the Lead Event Porter and team in maintaining a clean, safe, and sanitary environment throughout all event areas.

Tao Group Hospitality

Event Porter - Lavo Tampa

As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations.

<p>Checkers&reg; &amp; Rally's&reg; restaurants were born out of the idea that a bland and flavorless burger was downright bad and that Americans everywhere deserved a better tasting burger &mdash; one that was unexpectedly bold, made-to-order and priced at a value that was hard to beat. Founded by experienced foodies with a renegade spirit, both the Checkers &amp; Rally's unique double drive-thru concept, with its over-the-top checkerboard squares, chrome styling, red neon signs and of course, the food, was an instant hit. In 1999 these two great flavors would unite bringing their passion for big flavor together. This successful merger would make Checkers &amp; Rally's the largest double drive thru restaurant chain in the country. Today Checkers &amp; Rally's have more than 800 restaurants open in the United States. &bull; Checkers Drive-In Restaurants, Inc. burst onto the burger scene in 1986 in Mobile, Alabama. &bull; Rally's Drive-In Restaurants, Inc. first fired up the grill in 1985 in Louisville, Kentucky.</p>

Restaurant Manager Jobs in Clearwater, FL

Entry-level Manager Culver's

Shift Manager Pollo Campero

Assistant General Manager JAI Taco Atlanta

Back of House Manager Chick-fil-A

General Manager Village Inn Walker Group

Assistant Manager Village Inn Walker Group

Director/Manager (Senior Leadership) Chick-fil-A

Team Leader Chick-fil-A

Back of House Team Leader (Evenings) Chick-fil-A

Front of House Shift Leader Chick-fil-A

1 year mangement experience-- Team Leader West Hillsborough Chick-fil-A

Back of House Shift Leader Chick-fil-A

Guest Connections Team Leader-- Waters Avenue Chick-fil-A

Back of House Team Leader (Early Morning) Chick-fil-A

Dishwasher Talk of the Town Restaurant Group

Executive Chef Hellas Restaurant & Bakery

Shift Leader Chick-fil-A

Cook - Part Time Sun Communities Inc

Event Porter - Lavo Tampa Tao Group Hospitality

General Manager Checkers Drive-In Restaurants, Inc.

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