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Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

YEAR

BarTaco

Restaurant Manager

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Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. If you have previously led a successful team, have a positive attitude, and a love for great food, we want you on our team!

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

If you're passionate about food and hospitality and want to bring your leadership skills to Cafe Con Leche as a Restaurant General Manager, we'd love to hear from you. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture.

SSP Group PLC

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SSP Group

Gigglewaters Social Club & Screening Room is seeking a sophisticated, high-energy Assistant Manager to join our leadership team. Operational Leadership: Manage daily floor operations, ensuring seamless transitions between the dining room, bar, and cinema.

MarcJax

Assistant Manager-Restaurant

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Restaurant Supervisor

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Server (Restaurant & Banquets)

Server (Banquets/Restaurant)

This role supports both bar and table service, ensures accurate and timely drink preparation, maintains cleanliness, and provides exceptional hospitality in a fast-paced dining environment. The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models.

HRI Properties Inc

Restaurant Bartender-Part time

Bartender - Restaurant

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Assistant Restaurant Leader

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years’ experience in the guest services, front desk, housekeeping, or related professional area. This is a great opportunity to be part of an organization that believes our team members are our most important resource and therefore takes great pride in individuals that help us achieve our resorts mission.

Treasure Island Beach Resort

Guest Services Manager / Operations Manager

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Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Waffle House, Inc.

Restaurant Operations Management

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Raising Cane's

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Restaurant Leader

OTHER

Generally responsible for providing strong, positive leadership to his/her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable topline sales of a single restaurant. Join the Brewing Brand team as an Assistant Manager and help drive daily operations, mentor team members, and ensure guest satisfaction—while enjoying great perks and professional growth.

Dunkin'

Assistant Manager

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Share Line Cook - Oystercatchers Restaurant on LinkedIn Tweet Line Cook - Oystercatchers Restaurant Share Line Cook - Oystercatchers Restaurant on Facebook Share Line Cook - Oystercatchers Restaurant via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

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Hyatt Hotels Corp

Line Cook - Oystercatchers Restaurant

We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. As we expand our operations, we're seeking a motivated and experienced Leaders and Team Members to join our team and drive our continued success.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Restaurant Shift Supervisor QSR Pagoda

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.

Salamander Hospitality LLC

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Restaurant Manager Jobs in Clearwater, FL

Restaurant Manager BarTaco

Restaurant General Manager Taco Bell Corp

Restaurant General Manager SSP Group PLC

Restaurant General Manager SSP Group

Assistant Manager-Restaurant MarcJax

Restaurant Supervisor Invited

Server (Restaurant & Banquets) Invited

Server (Banquets/Restaurant) Invited

Restaurant Bartender-Part time HRI Properties Inc

Bartender - Restaurant HRI Properties Inc

Assistant Restaurant Leader Raising Cane's USA LLC

Guest Services Manager / Operations Manager Treasure Island Beach Resort

Restaurant Operations Management Waffle House, Inc.

Assistant Restaurant Leader Raising Cane's

Restaurant Leader Raising Cane's

Assistant Manager Dunkin'

Line Cook - Oystercatchers Restaurant Hyatt Hotels Corp

Restaurant Shift Supervisor QSR Pagoda P.F. Chang's

Restaurant Supervisor Salamander Hospitality LLC

Restaurant Hospitality Manager Golden Corral

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