334 Results for

Restaurant Manager Jobs in Chula Vista, CA

Jobs

San Diego, CA

$105,000–$125,000 / year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Excellent organizational and communication skills—must be capable of coordinating multiple moving parts and interfacing with subcontractors, vendors, and internal teams.

2 days ago

San Diego, California

It is the expectation that the Restaurant Manageris fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens

As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:

Leading Team Members by:.
Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations and offboarding procedures completed for terminated team members.

30+ days ago

San Diego, CA

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

16 days ago

Del Mar, CA

$58,000–$72,000 / year

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

7 days ago

Del Mar, CA

$23–$28 / hour

p>Legends Global, a leader in privately managed public assembly facilities, is seeking a Restaurant Manager to join the Legends Global team at the Del Mar Fairgrounds and Racetrack for the 2026 summer season. Responsible for overseeing assigned restaurant with emphasis on ensuring customer satisfaction through strong relationships with customers, kitchen staff, event staff and sales office.

30+ days ago

San Diego, CA

$65,000–$75,000 / year

At One Door North, we’re not your average restaurant, we’re a love letter to the outdoors with a lively glamping-inspired space, craft cocktails, and locally-sourced, chef-driven food. If you’re the kind of person who loves hospitality, thrives on progress, and wants to be a part of the growth of San Diego’s most unique restaurants, we want to meet you.

30+ days ago

San Diego, California

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Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.

The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .

10 days ago

San Diego, CA

$85,000–$90,000 / year

Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

29 days ago

San Diego, CA

Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

12 days ago

San Diego, CA

$26–$30 / hour

With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. The ideal candidate is an accountable and confident leader who can motivate teams in a fast-paced setting, maintain composure under pressure, and consistently execute at a high level.

27 days ago

San Diego, CA

$26–$30 / hour

27 days ago

San Diego, California

$74,000–$79,000 / year

p style="text-align:center">Connection, Respect, Advancement, Fun, and Trust.

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.

15 days ago

San Diego, CA

$26–$30 / hour

With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. The Opportunity: High Flying Foods is looking for experienced Restaurant Managers to join our Market Hall and Cutwater restaurants at San Diego International Airport.

30+ days ago

San Diego, CA

p>As the Restaurant General Manager, you will oversee the daily operation of the restaurant, lead and develop your management team, and ensure excellence across guest service, operations, financial performance, food quality, and team culture. This is an exciting opportunity for a hospitality leader who thrives on developing teams, driving results, and delivering exceptional guest experiences in a dynamic travel environment.

30+ days ago

Poway, CA

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

21 days ago

Poway, CA

Full time

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

2 days ago

San Diego, California

li>Direct all personnel actions within your department, including the authority to recruit, hire, train, and manage performance to cultivate a culture of excellence and high-performance teamwork; maintain a positive and productive work environment in compliance with all federal, state, and local employment laws.

Flecha by Mark Wahlberg, is an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences.

30+ days ago

San Diego, CA

Proven management experience, 2 years in a restaurant, supporting large teams, full-service experience preferred • Demonstrated success in a leadership role • Flexible to work at other locations in the region when needed • Must be a minimum of 21 years of age • Highly proficient in English, verbal, reading, and writing communication skills • Ability to lift, carry, or move up to 30 lbs • Able to work in hot and cold environments • Ability to walk and stand for extended periods of time, up to 10 hours per shift • Frequent bending, reaching, kneeling, squatting, and stooping • Manual dexterity to handle glassware, utensils, and technology systems • Ability to move quickly in a fast-paced environment • Visual ability to include distance, close, color, depth, and peripheral • Ability to adjust focus as needed • The role involves working in areas with low or dim lighting • Ability to perform essential functions of the job with or without reasonable accommodation. • Growth Opportunities to Upper Management • Development programs designed for future promotions • Incredible Work Life Balance, targeting a 47-hour work week • 11 Week paid on-site Training Program • Complimentary Manager Shift Meal • Hospitable culture that recognizes hard work, effort, perseverance, and leadership • Company sponsored Employee Assistance Program.

30+ days ago

La Jolla, California

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views.

While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.

30+ days ago

San Diego, CA

$85,000–$90,000 / year

29 days ago

San Diego, CA

$60,000–$68,000 / year

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food.

Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

14 days ago

Del Mar, California

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Legends Global, a leader in privately managed public assembly facilities, is seeking a Restaurant Manager to join the Legends Global team at the Del Mar Fairgrounds and Racetrack for the 2026 summer season. Responsible for overseeing assigned restaurant with emphasis on ensuring customer satisfaction through strong relationships with customers, kitchen staff, event staff and sales office.

30+ days ago

San Diego, CA

The manager hires qualified cooks, bartenders and wait staff, set work schedules, oversee food prep, and make sure we comply with health and safety restaurant regulations. Teamwork: We want all members of our team to work together to provide the best experience for our guests and to always exceed their expectations.

30+ days ago

El Cajon, CA

$68,000–$75,000 / year

The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

30+ days ago

San Diego, CA

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.

About Kura Sushi USA:

Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

30+ days ago

San Diego, CA

$85,000–$90,000 / year

Position Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, and closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety, and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

29 days ago

San Diego, CA

$85,000–$90,000 / year

29 days ago

La Jolla, CA

Full time

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.

30+ days ago

SAN DIEGO, CA

$27–$30 / hour

The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Companys sole discretion unless and until paid and may be modified at the Companys sole discretion, consistent with the law. Fast forward through hard work, completion of our training programs, and really learning the business, its easy to see how we can boast about having the best store management teams in the industry.

30+ days ago

San Diego, CA

Number 26772 Address 4505 La Jolla Village DriveSan DiegoCA Postal Code 92122-1296 60000 per year - 72000 per year The manager is responsible for leading department-level restaurant operations models and demonstrates leadership that is grounded in the Darden Core Values. Restaurant ManagerShare by EmailShare on LinkedInShare on XShare on FacebookCareersSearch JobsRestaurant ManagerApply Req.

30+ days ago

San Diego, CA

$70,304–$80,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

30+ days ago

San Diego, CA

$20–$25 / hour

As a Restaurant General Manager (RGM), youre not just running a shift-youre leading a business, inspiring a team, and delivering an exceptional guest experience that reflects Taco Bells brand and values. If youre ready to take charge, grow fast, and make an impact with a brand that celebrates bold leadership, apply today.

30+ days ago

San Diego, California

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GYU-KAKU JAPANESE BBQ in San Diego, CA is hiring SALARY RESTAURANT MANAGER

Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented.

Physical Demands

Light work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds.

Non-slip/non-skid shoes with closed toes.

30+ days ago

San Diego, California

div>

GYU-KAKU JAPANESE BBQ in San Diego, CA is hiring SALARY RESTAURANT MANAGER

Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented.

Physical Demands

Light work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds.

Non-slip/non-skid shoes with closed toes.

30+ days ago

San Diego, CA

Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

23 days ago

San Diego, CA

Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.

30+ days ago

San Diego, CA

$72,000–$88,000 / year

li>Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

14 days ago

San Diego, CA

$25–$25 / hour

At Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.

29 days ago

Chula Vista, CA

li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

6 days ago

San Diego, CA

$24–$28 / hour

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

19 days ago

San Diego, California

p>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.

Starting Hourly Rate - $24.00 - $28.00, as well as an additional $2/hour for certain shifts worked after midnight.

14 days ago

San Diego, CA

Based in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.

27 days ago

San Diego, California

$27–$28 / hour

LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

30+ days ago

San Diego, CA

27 days ago

San Diego, CA

27 days ago

San Diego, CA

27 days ago

San Diego, CA

Temporary

18 days ago

San Diego, CA

Key qualifications include strong teamwork, problem-solving abilities, and the ability to manage stressful situations. Island Hospitality Management is seeking a Restaurant Manager for our San Diego location.

1 day ago

San Diego, California

li>If no manager is on duty, provide guest with injury reporting form and inform Executive Chef of incident in a timely manner,

If no manager is on duty, provide Team Member injury reporting form and reporting telephone number following People Services protocol and inform Executive Chef of incident.

Verifying catering orders are fulfilled accurately, with packaging ready and order completed on time for guest or third-party delivery and scheduling drivers for caterings when necessary through the catering and third party delivery system (Olo Back of House).

30+ days ago

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Restaurant Manager Jobs in Chula Vista, CA

Jr. Project Manager (Construction) Jobot

Restaurant Manager (San Diego, CA) Tender Greens

Senior Restaurant Manager Water Grill San Diego

Restaurant Manager Darden Concepts Inc

Restaurant Manager Legends Hospitality, LLC

Restaurant Manager at One Door North, Culture-Driven Leader Wanted Piehl Restaurant Group

Assistant Restaurant Manager CEC Entertainment

Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mission Inc

Restaurant Manager Dave & Buster's Entertainment Inc

Restaurant Manager, Cutwater High Flying Foods Inc

Restaurant Manager, Better Buzz Coffee (SAN Airport) High Flying Foods Inc

Senior Restaurant Manager BJ's Restaurants

Restaurant Manager, San Diego Airport High Flying Foods Inc

Restaurant General Manager SSP Group PLC

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager Raising Cane's

Restaurant Manager Flecha Restaurant

Restaurant Manager Bloomin' Brands Inc

Assistant Restaurant Manager La Jolla Beach & Tennis Club Partners

Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint UTC

Restaurant Manager sweetgreen

Restaurant Manager Legends Global

Restaurant Manager Jimmy's Famous American Tavern

Restaurant Manager Outback Steakhouse

Restaurant Assistant Manager Kura Sushi USA Inc

Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint Park Inc

Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint Real, Inc.

Assistant Restaurant Manager La Jolla Beach & Tennis Club

Restaurant Leader (Manager) Trainee 7-Eleven Inc

Restaurant Manager Seasons 52

Restaurant Manager - JOEY La Jolla JOEY Restaurants

Restaurant General Manager Taco Bell Corp

Manager Gyu Kaku Restaurant San Diego CA Gyukaku

Assistant Manager Gyu Kaku Restaurant in San Diego CA Gyukaku

Restaurant Manager Marriott International Inc

Restaurant Manager Sizzler

Restaurant General Manager sweetgreen

Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint Park Inc

Restaurant Manager- Upscale Dining Marriott International Inc

Restaurant Shift Manager Shake Shack Inc

Restaurant Shift Manager Shake Shack

Seasonal Restaurant Host Lodging Dynamics Hospitality Group

Restaurant Supervisor Davidson Hospitality Group

Seasonal Restaurant Server Lodging Dynamics Hospitality Group

Restaurant Bartender Lodging Dynamics Hospitality Group

Seasonal Restaurant Busser / Food Runner Lodging Dynamics Hospitality Group

Seasonal Restaurant Host Lodging Dynamics

Restaurant Operations Leader (Flexible Scheduling) Island Hospitality

Restaurant Shift Lead Tender Greens

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