OTHER

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UNKNOWN

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Fish House - Carlsbad

Senior Restaurant Manager

partner Hirebridge

Restaurant Manager

YEAR

King's Fish House - San Jose

You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. It's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.

Oporto Franchising Pty Ltd

Restaurant Manager - Orange

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FULL_TIME

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Sota Sushi

The ideal candidate is a polished, hands-on leader who thrives in a fast-paced, high-expectation environment and understands that Michelin-level hospitality is defined by consistency, precision, anticipation, genuine warmth, and attention to every detail. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.

SBH Restaurant Associates LLC

FOH Manager (Seasonal Restaurant manager)

The Restaurant Manager will be responsible for FOH in assisting the General Manager with daily operations of the restaurant including the selection, development and performance management of employees, guest satisfaction and maintaining the company culture of the restaurant. Public School Restaurant + Bar is a fun, school-themed gastropub that features a wide selection of local craft beers, classic drafts and craft cocktails.

Public School Restaurant and Bar

Salaried Restaurant Manager

workstreamftpin

College degree and three or more years of restaurant management experience required; or candidates must possess at least six years of relevant management experience with increasing levels of responsibility and accountability. • Directly supervises restaurant venue Assistant Managers and Supervisors; indirectly supervises all other venue team members.

Career Center

The Grill Restaurant Manager

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ADAPTED_NOW

Meat on Ocean

King Seafood Company

This allows for a dynamic workweek, where each day presents new challenges and opportunities to drive performance excellence in a fun atmosphere. A customer-centric mindset will help you anticipate and meet the needs of our patrons, ensuring a memorable dining experience.

Il Fornaio Cucina Italiana

Talent Acquisition

This position is non-exempt and reports directly to the Director of Operations and Executive Chef/Partner: The FOH Restaurant Manger duties include, but are not limited to: · Screening, interviewing, hiring, and training restaurant staff. This can involve many different tasks, including hiring and training staff, managing schedules, inventory control, and ensuring compliance with all food health and safety requirements.

Sessions West Coast Deli

FOH Restaurant Manager NO LATE NIGHTS

Education & Experience: At least 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 1 years of related experience; or a 2-year college degree and 2 or more years of related experience. The Restaurant Manager is responsible for coordinating, supervising and directing all aspects of Restaurant operations, while maintaining a profitable Restaurant and high quality products and service levels.

Hyatt Hotels Corp

Department: Food & Beverage Summary of Position The Restaurant Manager is responsible for supporting daily restaurant operations while ensuring exceptional guest service, efficient operations, and a positive, professional work environment. At Casa De Reyes in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.

Charger Hospitality

PART_TIME

Responsible for Assisting the Restaurant Manager with the overall operation of the food and beverage outlets restaurant, room service, banquets, catering, lounge and beverage department, to include hiring, training, scheduling and coaching of all staff members in the departments. Vespera Pismo Beach offers competitive pay and a very complete benefits package; health insurance, paid time off, retirement plan, dental insurance, vision insurance, life insurance, employee discount, employee assistance program, and food provided daily to our employees.

VPB Management II LLC

Assistant Restaurant Manager

This concept has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Their seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards.

Superior Talent Source

Restaurant General Manager | Award Winning Fine Dining Restaurant! #ZRL 3599922

Restaurant General Manager | Award Winning Fine Dining Restaurant! #ZRL 3707067

Administrative Oversight: Ensure the accurate and timely completion of key administrative functions, including daily sales reporting, payroll processing, inventory controls, cash handling, and petty cash documentation. Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.

Mastro's Steakhouse

[AW]-iCims

The Restaurant Manager is responsible for actively living the Aloha Culture, company Core Values, and Aloha Behaviors of King’s Hawaiian, and managing the operation with execution, validation, and oversight of systems and processes that maintain a consistent quality of Aloha service and product excellence. This position is responsible for the overall management and coordination of restaurant and bakery operations with an emphasis on providing an Aloha experience through excellent guest services and irresistible quality baked goods and Hawaiian foods.

King's Hawaiian Bakery

Compensation: $55,000.00 - $65,000.00 per year The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States this posting is for the first ever location in Roseville which is growing.

Roseville

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the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Restaurant Manager Jobs in California

Senior Restaurant Manager King's Fish House - Carlsbad

Restaurant Manager King's Fish House - Carlsbad

Restaurant Manager King's Fish House - San Jose

Restaurant Manager - Orange Oporto Franchising Pty Ltd

Restaurant Manager Sota Sushi

FOH Manager (Seasonal Restaurant manager) SBH Restaurant Associates LLC

Salaried Restaurant Manager Public School Restaurant and Bar

The Grill Restaurant Manager Career Center

Restaurant Manager Meat on Ocean

Restaurant Manager Il Fornaio Cucina Italiana

FOH Restaurant Manager NO LATE NIGHTS Sessions West Coast Deli

Restaurant Manager Hyatt Hotels Corp

Restaurant Manager Charger Hospitality

Assistant Restaurant Manager VPB Management II LLC

Restaurant General Manager | Award Winning Fine Dining Restaurant! #ZRL 3599922 Superior Talent Source

Restaurant General Manager | Award Winning Fine Dining Restaurant! #ZRL 3707067 Superior Talent Source

Restaurant Manager Mastro's Steakhouse

Restaurant Manager King's Hawaiian Bakery

Restaurant Manager Roseville

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

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