NewAssistant Manager Applebee's/IHOPAssistant ManagerBig Bear Lake, CA$19The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location.
Assistant Food and Beverage Manager - Temporary Hyatt Hotels CorpAssistant Food and Beverage Manager - TemporarySan Diego, CAShare Assistant Food and Beverage Manager - Temporary on LinkedIn Tweet Assistant Food and Beverage Manager - Temporary Share Assistant Food and Beverage Manager - Temporary on Facebook Share Assistant Food and Beverage Manager - Temporary via Email. Accurately and timely comply with completing payroll, including meeting deadlines of having schedules finalized, submitting proper documentation, reviewing time edits, and submitting payroll and charged tips to the payroll/human resources department.
Manager FOH, CityWalk Food Operations NBCUniversal Media LLCManager FOH, CityWalk Food OperationsUniversal City, CA$80,000–$90,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Mgr Food & Bev Viejas Casino & ResortMgr Food & BevCAHe/she will manage and coordinate the activities of team members; establishes, implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts, budgets, costs, and operating results. • Ensures that supervisors and assistant managers are setting expectations, holding the team members accountable, and providing necessary support to assist them in meeting the organization's guest service and performance expectations.
Shift Manager Bar LouieShift ManagerTustin, CA$20–$26 / hourWe strive to provide our guests with the feeling of a warm welcome, friendly conversation or just being there to lend a helping hand. We know our company is only as strong as our people, which is why we're committed to providing our associates with a work environment that encourages and supports innovation, inclusion, and fun.
Assistant Cafe Manager Compass Group North AmericaAssistant Cafe ManagerSunnyvale, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. The Assistant Cafe Manager plays a crucial role in the overall success and operational excellence of the café, acting as a pivotal leader in delivering world-class service.
MANAGER II State Of CaliforniaMANAGER IISacramento, CA$9,572–$10,867 / yearThe Community Partnerships Bureau is recruiting for a Manager II position to lead a talented team of individuals who oversee the Department's CalFresh Outreach and Emergency Food Programs Sections, which include food bank-facing programs such as the Emergency Food Assistance Program, Commodity Supplemental Food Program, Tribal Nutrition Assistance Program, CalFood, Diaper and Wipes Program, Food Bank Capacity Program, and others. This role interacts with executive leadership, external stakeholders and oversight agencies, and is considered to be the lead point of contact for all CalFresh Outreach and food bank-facing programs administered by CDSS.
Operational Manager Hammer & Nails Studio City LAOperational ManagerStudio City, CaliforniaHammer & Nails Studio City is looking for a motivated, hands-on Operations Manager to lead our day-to-day operations, support our team, and help grow our business. This is an ideal opportunity for an experienced manager who enjoys working directly with employees and guests, improving operations, and building a strong service culture.
NewSr. Manager, Product Management Ventura Foods LLCSr. Manager, Product ManagementIrvine, CARemote$109,060.95–$171,773.09 / yearEnsure the Product Management team has the ability to research and provide solutions to sales that address specific selling opportunities which address customers needs (i.e., lower price, competitive items, etc.) that maximize the return to the Company. 7+ years of experience in Foodservice, Food Manufacturing, Revenue Management, Commercial Finance, Pricing, Category Management, Product Line Management, or related commercial leadership roles.
Lift Operations Manager Sugar Bowl ResortLift Operations ManagerCAThis role is responsible for ensuring safe, efficient, and seamless lift operations across the resort, while fostering a strong team culture and delivering exceptional guest experiences. From staffing and training to safety oversight and operational execution, you'll play a critical role in keeping the mountain running smoothly.
Warehouse Manager Compagnie Generale des Etablissements MichelinWarehouse ManagerBloomington, CADrawing on its deep know-how in polymer composite materials, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare. You will drive the DC operations and team performance by adopting Michelin's pillars of People, Profit and Planet to grow and by empowering the team to accomplish tactical and critical initiatives including Safety, Service, Efficiency and Cost.
R&D Manager Kevin's Natural FoodsR&D ManagerStockton, California$130,000–$155,000 / yearWith restaurant-quality ingredients and recipes, Kevin’s products are readily available on the shelves at leading grocery retailers nationwide including Costco, Whole Foods, Albertsons, HEB and Publix. This position combines technical expertise in food science with strategic leadership, project management, and cross-functional collaboration to support Kevin’s mission: empowering even the busiest people to eat clean without sacrificing flavor.
In-House Wedding & Special Event Sales Manager King's Hawaiian BakeryIn-House Wedding & Special Event Sales ManagerTorrance, CaliforniaThe ideal candidate is a self-starter with leadership potential who thrives in client-facing sales, internal collaboration, and community engagement—someone passionate about hospitality, events, and beautifully crafted desserts. King’s Hawaiian Bakery and Restaurant is seeking a highly motivated, results-driven In-House Sales Manager to launch, build, and grow our Wedding and Specialty dessert department .
Meat Manager Restaurant Depot LLCMeat ManagerSan Marcos, CA$21.50–$22.58 / hourThe Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. Support receiving processes by ensuring incoming product is properly checked for quality and accuracy.
Deli Manager Restaurant Depot LLCDeli ManagerOxnard, CA$21.65–$22.73 / hourThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Receiving Manager Restaurant Depot LLCReceiving ManagerSan Marcos, CA$21.50–$22.58 / hourThis role supports inventory accuracy, operational efficiency, and audit readiness through consistent execution of receiving procedures. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
R&D Manager Omaha Steaks International IncR&D ManagerCA$130,000–$155,000 / yearWith restaurant-quality ingredients and recipes, Kevin's products are readily available on the shelves at leading grocery retailers nationwide including Costco, Whole Foods, Albertsons, HEB and Publix. This position combines technical expertise in food science with strategic leadership, project management, and cross-functional collaboration to support Kevin's mission: empowering even the busiest people to eat clean without sacrificing flavor.
TEC Sector Manager Compagnie Generale des Etablissements MichelinTEC Sector ManagerRancho Cucamonga, CADrawing on its deep know-how in polymer composite materials, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare. 15 minutes away from Manhattan, home to the K-State Wildcats, there is a mix of downtown life, multiple outdoor hiking and lake activities, great places to eat, and college game day events to attend.
Food and Beverage Manager - Pools Terranea ResortsFood and Beverage Manager - PoolsRancho Palos Verdes, California$75,000–$90,000 / yearFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. The Food & Beverage Manager is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions.
Food & Beverage Manager Town and Country ResortFood & Beverage ManagerSan Diego, California$71,000–$74,000 / yearFull timeWith multiple restaurants, bars, outdoor venues, and one of San Diego's premier convention resorts, you'll have the opportunity to make a lasting impact while growing your career with an outstanding hospitality team. If you thrive in a fast-paced environment, know your way around craft cocktails, wine lists, draft systems, inventory controls, and developing high-performing teams, we'd love to meet you.
NewAssistant Food and Beverage Manager Line LaAssistant Food and Beverage ManagerLos Angeles, CaliforniaThis is a highly visible, exempt leadership position responsible for managing daily floor operations, fostering a high-performance culture, and driving profitability through efficient cost controls, staff supervision, and expert execution of department strategies. • Oversee day-to-day operations across all O&A outlets, including restaurants, bars, and catering services, to ensure smooth service and optimal staffing.
Smallwares Manager Restaurant Depot LLCSmallwares ManagerLos Angeles, CA$21.62–$22.70 / hourThis role supports inventory accuracy, operational efficiency, and audit readiness through consistent execution of receiving procedures. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Produce Manager Restaurant Depot LLCProduce ManagerLos Angeles, CA$21.62–$22.70 / hourThe Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. Support receiving processes by ensuring incoming product is properly checked for quality and accuracy.
Kitchen Supervisor/ Kitchen Manager Nick's Cove Tomales BayKitchen Supervisor/ Kitchen ManagerMarshall, CAWere looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume environment and takes pride in leading a strong team. Success in this role requires strong leadership, excellent communication, and the ability to remain calm and organized while delivering exceptional food and service.
NewRegional Sales Manager InstaworkRegional Sales ManagerSan Francisco, CAReporting to the Sales Director, this role is a critical member of the sales leadership team, responsible for coaching reps through every stage of the outbound sales process, including prospecting, qualification, and pipeline building, while using data to spot gaps and drive the fixes that close them. Forbes included us on their Next Billion Dollar Startups list; RetailTech Breakthrough named us Workforce Hiring Solution of the Year for 2025; and Inc. 5000 recognized us as one of the country's top 10% fastest-growing companies two years in a row.
Merchant Success Manager DoorDash IncMerchant Success ManagerLos Angeles, CA$26.08–$38.40 / hourWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. You'll be accountable for hitting weekly and quarterly KPIs - including high‑volume outbound activity (dials, talk time), strategic merchant calls, QBR delivery, and results tied to revenue, operational metrics, ads/promo adoption, and fair pricing conversations.
Outside Account Manager DoorDash IncOutside Account ManagerLos Angeles, CA$71,440–$120,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Beyond your own accounts, you'll play an influential role across the team - serving as a voice of the merchant internally, shaping cross-functional initiatives, and sharing best practices that elevate how DoorDash partners with restaurants at scale.
Strategic Partner Manager II DoorDash IncStrategic Partner Manager IILos Angeles, CA$71,440–$120,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Beyond your own accounts, you'll play an influential role across the team - serving as a voice of the merchant internally, shaping cross-functional initiatives, and sharing best practices that elevate how DoorDash partners with restaurants at scale.
Manager, Operations Innovation (IHOP) Dine Brands Global IncManager, Operations Innovation (IHOP)Pasadena, CA$120,000–$135,000 / yearThe Manager, Operations Innovation is a key leader within IHOP's Restaurant Excellence team, responsible for framing complex operational problems, developing high‑impact solutions, and translating ideas into scalable programs that drive measurable results in restaurants. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Senior Marketing Manager | Award Winning Company! | #ZRL 3623277 Superior Talent SourceSenior Marketing Manager | Award Winning Company! | #ZRL 3623277Costa Mesa, CaliforniaStrong working knowledge of key restaurant platforms, including OpenTable, Resy, Yelp, Uber Eats, and other third-party systems, with the ability to optimize listings, update content, monitor performance, track revenue impact, and identify opportunities to drive reservations, delivery orders, and overall guest engagement. Review loyalty program performance regularly, including member growth, active users, redemption rates, visit frequency, check average, lapsed members, and loyalty-driven revenue.
NewSenior Brand and Marketing Manager Specialty RestaurantsSenior Brand and Marketing ManagerCosta Mesa, CAFull timeStrong working knowledge of key restaurant platforms, including OpenTable, Resy, Yelp, Uber Eats, and other third-party systems, with the ability to optimize listings, update content, monitor performance, track revenue impact, and identify opportunities to drive reservations, delivery orders, and overall guest engagement. Top-notch Benefits:Competitive salary in the range of $110,000 - $130,000 annually depending on experienceBenefits including vacation pay, medical, dental and vision insuranceLifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
Assistant General Manager Daily GrillAssistant General ManagerLos Angeles, CA$87,000The Assistant General Manager is responsible for managing the daily operations of the restaurant including the selection, development and performance management of employees and maintaining the company culture of the restaurant while exceeding the financial objectives of the restaurant. Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu.
Product Manager, Quality Assurance (Food Scientist) Dine Brands Global IncProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Client Success Manager DoorDash IncClient Success ManagerSan Francisco, CA$26.08–$38.40 / hourWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. You'll be accountable for hitting weekly and quarterly KPIs - including high‑volume outbound activity (dials, talk time), strategic merchant calls, QBR delivery, and results tied to revenue, operational metrics, ads/promo adoption, and fair pricing conversations.
Sr. Restaurant Opening Leader El Pollo Loco HoldingsSr. Restaurant Opening LeaderCosta Mesa, CAMust have prior General Manager, Area Leader, or Field Training Manager experience with El Pollo Loco, along with proven success as a Restaurant Opening Leader or equivalent multi-restaurant, new-restaurant-opening, or above-restaurant leadership experience, including: Enthusiastic and positive demeanor, with a genuine passion for providing exceptional team and guest experiences. This role personally leads the most critical and complex New Restaurant Openings - coaching elite General Manager performance and establishing operational excellence from Day 1 - while simultaneously directing, developing, and elevating the team of Restaurant Opening Leaders.
Case Manager - Redtail Crossing Apartments People ConcernCase Manager - Redtail Crossing ApartmentsLos Angeles, CAWith compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn. Coordinate appointments, transportation, and follow-up services for Clients to improve access to primary health care, mental health care, substance use services, and other local resources in order to build sustainable community connections and reduce the need for emergency health care services.
ICMS Case Manager - 619 Westlake People ConcernICMS Case Manager - 619 WestlakeLos Angeles, CAWith compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn. Coordinate appointments, transportation, and follow-up services for Clients to improve access to primary health care, mental health care, substance use services, and other local resources in order to build sustainable community connections and reduce the need for emergency health care services.
NewDirector of Front Office Hyatt Vacations OwnershipDirector of Front OfficeEscondido, CAOR. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the guest services, front desk, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Culver, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Culver City, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint UTCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
RESTAURANT MANAGER-RANCHO MADRES BRUNCH WHITTIER INCRESTAURANT MANAGER-RANCHORancho Cucamonga, CA$40,000–$75,000 / yearKey Responsibilities Operational Leadership: Managing daily operations, including opening/closing, and ensuring a smooth guest experience. Financial Performance: Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.
RESTAURANT MANAGER-LONG BEACH MADRES BRUNCH WHITTIER INCRESTAURANT MANAGER-LONG BEACHLong Beach, CA$40,000–$75,000 / yearKey Responsibilities Operational Leadership: Managing daily operations, including opening/closing, and ensuring a smooth guest experience. Financial Performance: Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorSimi Valley, CAAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
District Manager - QSR Jack in the Box, Inc.District Manager - QSRCarmichael, CAPosition Summary: As a District Manager for our franchisee corporation, you will be responsible for leading the operations of multiple QSR locations, ensuring each restaurant meets its financial, operational, and customer service goals. Company Overview: We are a leading multi-unit franchisee of a renowned Quick Service Restaurant (QSR) brand, operating multiple locations across the Sacramento area.
Restaurant AM Food Runner - PT Hyatt Hotels CorpRestaurant AM Food Runner - PTCARemoteShare Restaurant AM Food Runner - PT on LinkedIn Tweet Restaurant AM Food Runner - PT Share Restaurant AM Food Runner - PT on Facebook Share Restaurant AM Food Runner - PT via Email. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
Restaurant PM Food Runner - PT Hyatt Hotels CorpRestaurant PM Food Runner - PTCAShare Restaurant PM Food Runner - PT on LinkedIn Tweet Restaurant PM Food Runner - PT Share Restaurant PM Food Runner - PT on Facebook Share Restaurant PM Food Runner - PT via Email. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
Restaurant AM Server Assistant (Busser)- PT Hyatt Hotels CorpRestaurant AM Server Assistant (Busser)- PTCARemoteShare Restaurant AM Server Assistant (Busser)- PT on LinkedIn Tweet Restaurant AM Server Assistant (Busser)- PT Share Restaurant AM Server Assistant (Busser)- PT on Facebook Share Restaurant AM Server Assistant (Busser)- PT via Email. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
Restaurant PM Server Assistant (Busser)- PT Hyatt Hotels CorpRestaurant PM Server Assistant (Busser)- PTCARemoteShare Restaurant PM Server Assistant (Busser)- PT on LinkedIn Tweet Restaurant PM Server Assistant (Busser)- PT Share Restaurant PM Server Assistant (Busser)- PT on Facebook Share Restaurant PM Server Assistant (Busser)- PT via Email. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
Restaurant Host/Hostess- PT Hyatt Hotels CorpRestaurant Host/Hostess- PTCARemote$19–$20 / hourShare Restaurant Host/Hostess- PT on LinkedIn Tweet Restaurant Host/Hostess- PT Share Restaurant Host/Hostess- PT on Facebook Share Restaurant Host/Hostess- PT via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Revenue Operations Manager Garuda Labs IncRevenue Operations ManagerSan Francisco, CA$130,000–$170,000 / yearExamples we'd want to see from you in your first year: a payout-audit agent that pre-flags discrepancies against source data, a methodology skill that drafts and pressure-tests plan changes, an n8n workflow that routes rep escalations to the right reviewer, a Replit app that lets sales managers self-serve crediting questions, an agent that builds rep statements and explains the math. Forbes included us on their Next Billion Dollar Startups list; RetailTech Breakthrough named us Workforce Hiring Solution of the Year for 2025; and Inc. 5000 recognized us as one of the country's top 10% fastest-growing companies two years in a row.