UNKNOWN

FEED

This position will leverage their strong culinary and operational skills to partner with key stakeholders and provide activation, mobilization, menu rollout, and operational training support to enhance the overall user (partner) food experience. This leader motivates, trains, develops, and directs team members via training curriculum to deliver delicious, nutritious food and exceptional service.

YEAR

Compass Group North America

Culinary Training Manager

linkup_via_bold

Under the direction of the California State Controller, and with the oversight of the Chief of Staff and/or the Special Advisor, this position will act as a member of the Senior Executive team and directly support the needs of the Controller's personal office by serving in a confidential capacity in advising and acting as an assistant to the Controller and the Special Advisor. This position may be called upon to participate with other executive leaders, business partners, and relevant boards and commissions in support of critical assignments or initiatives related to the needs of the Controller and the interface with constituents, community and business leaders, and elected officials and other dignitaries.

State Of California

MANAGER I

FULL_TIME

This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.

Master Concessionair

Manager - SFO San Francisco International Airport

partner JazzHR

This is an opportunity for a highly driven operational leader who thrives on building structure in fast-paced, high-pressure environments, and knows how to translate strategy into measurable outcomes. If you're energized by driving continuous improvement, delivering best in class results, and developing high-performing teams within a competitive environment, we'd love to meet you.

Better Buzz Coffee Company

District Manager

[AW]-iCims

Ensure store training is properly executed by Shift Managers and evaluate the effectiveness of training on key items providing coaching to managers on training techniques as needed. At RaceTrac, our Co-Managers are the heartbeat of the store - supporting the General Manager, leading by example, and helping teams deliver exceptional guest experiences every day.

RaceTrac

Co Manager - RT2332

ea_via_bold

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a Senior Event Catering Sales Manager, you will be responsible for driving catering sales and revenue by selling our exceptional catering services to corporate clients, social event planners, wedding couples, and hospitality event clients.

Paradise Point Resort & Spa

Senior Event Sales Manager

These duties will include supervising all employees on the floor, performing all manager POS responsibilities, ensuring all food and beverage products are high quality and made and presented in accordance with Company specifications, ensuring the restaurant is clean and safe for all employees and guests, making sure all operational supplies are adequate and fully stocked, being able to respond to all guest and employee issues in an effective and professional manner, and completing all documentation necessary for the day-to-day operation of the restaurant including manager logs and any incident or workers compensation reports. The Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities.

Moonshine Flats

Manager

sourcestack_via_bold

OTHER

We're bringing our signature fast-casual experience to a beautiful and busy spot in the heart of downtown, and we need YOU to help us create the same welcoming atmosphere and soul-feeding environment our guests adore. We're all about fresh, locally sourced ingredients, preparing everything from scratch – from our daily baked buns and homemade sauces to our cage-free organic eggs from a local farm.

Mad Yolks

Store Manager

workstreamftpin

An unwavering focus on the needs of our Clients has made McGuire Builders the industry leader in re-envisioning and repositioning luxury hotels, destination resorts, upscale dining spaces, world-renowned clubs and spas, and innovative mixed-use establishments. This role supports project managers across all phases of construction and requires strong organizational skills, attention to detail, and the ability to manage multiple project tasks.

McGuire Builders

Project Engineer/Assistant Project Manager

The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location.

Applebee's/IHOP

Assistant Manager

This role works closely with the Store Manager to support execution, reinforce accountability, and ensure alignment with company policies, audit expectations, and operational goals. Requires active involvement in daily operations across all departments, including time spent on the floor supporting execution.

HOUR

Restaurant Depot LLC

Assistant Branch Manager

Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. Position Summary: Responsible for receiving product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Floor Manager

As a Store Manager at 7 Leaves Cafe, you'll be responsible for the overall success of your store, leading daily operations, developing your team, delivering exceptional guest experiences, and driving strong business results. While we're growing rapidly, we've remained committed to the values that shaped us from the beginning: investing in our people, building meaningful relationships, and creating memorable experiences for every guest who walks through our doors.

7 Leaves Cafe

Store Manager - North Orange County, CA

Talent Acquisition

Store Manager - South Orange County, CA

The position works closely with F&B Leadership, Culinary, and hotel departments to manage service execution, staffing, training, labor, inventory, sanitation, financial controls, and overall outlet performance. The F&B Manager spends significant time on the floor directing service, coaching employees, engaging with guests, resolving concerns, and ensuring the team has the tools and support necessary to succeed.

Standard International Management LLC

Food and Beverage Manager

Position Summary: The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.

Assistant Floor Manager

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager

The role covers both hospitality accounts (hotels, casinos, premium chain restaurants, premium fast casual concepts, and premium bakeries) and foodservice accounts (Business & Industry (B&I) corporate dining, healthcare systems, and College & University (C&U) dining programs) - typically in markets where the account mix does not warrant a dedicated channel-specialized seat. Comfort selling to both hospitality buyers (General Managers, Food & Beverage (F&B) Directors, Beverage Managers) and foodservice buyers (foodservice directors, contract dining managers, healthcare Food & Beverage (F&B) leadership).

Chobani LLC

Territory Manager, Hospitality & Foodservice - SoCal

Position Summary: The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.

Restaurant Manager Jobs in California

Culinary Training Manager Compass Group North America

MANAGER I State Of California

Manager - SFO San Francisco International Airport Master Concessionair

District Manager Better Buzz Coffee Company

Co Manager - RT2332 RaceTrac

Senior Event Sales Manager Paradise Point Resort & Spa

Manager Moonshine Flats

Store Manager Mad Yolks

Project Engineer/Assistant Project Manager McGuire Builders

Assistant Manager Applebee's/IHOP

Assistant Branch Manager Restaurant Depot LLC

Floor Manager Restaurant Depot LLC

Store Manager - North Orange County, CA 7 Leaves Cafe

Store Manager - South Orange County, CA 7 Leaves Cafe

Food and Beverage Manager Standard International Management LLC

Assistant Floor Manager Restaurant Depot LLC

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Territory Manager, Hospitality & Foodservice - SoCal Chobani LLC

Assistant Deli Manager Restaurant Depot LLC

Territory Manager (General) - Bay Area (SF) Chobani LLC

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